Nakai
なか井
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
ร้านชื่อดังในโทโยอากะที่มีประวัติศาสตร์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Due to various circumstances, there are products that have increased in price compared to the displayed price (Updated June 5, 2024)
Asahi, Kirin, Ebisu, Molt's
Soda mix, on the rocks, water mix, hot water mix
Lime, Lemon
On the rocks, with water, highball
Please refer to the wine list at your table
Please refer to the wine list at your table
Orange, soda, grapefruit
Soda, Orange, Oolong
Cola, Grapefruit, Orange, Oolong Tea, Ginger Ale
Really spicy...
Really spicy...
Gold Award Winning Brewery
Kirisara's top recommendation
Crisp and rich
Cold sake is delicious
Crisp and delicious
The umami and sweetness of Junmai
Easy to drink and refreshing
Asahi Shuzo
Tajima's Recommendations for Chilled Sake
If it's Kasumi, this is it!
Smooth texture
Crafted by British Mr. Harbor
Three changes at 3 degrees of heat
As the name suggests!
I never thought it would get this high
It's delicious
Inspired by Dassai, limited to Hyogo
Clear and crisp
Super dry and refreshing
Award-winning Warm Sake
90cc
Due to the rise in material costs, utility costs, and labor costs, we have slightly increased our prices from those listed. During busy hours, we may limit the ordering of dishes. If you are ordering a creative dish, please fill out the online reservation.
Reservations can be made for two or more people. Mini Béchamel, Crab Sashimi, Crab Vinegar, Grilled Crab, Crab Shell Miso Bake, Fried Crab, Hot Pot, Rice Porridge
Sashimi, fugu skin, fried fugu, grilled fugu milt, fugu hot pot, rice porridge
Reservations can be made for two people or more. Crab vinegar, grilled crab, fried crab, hot pot, rice porridge
Reservations must be made by the day before
Reservations must be made by the day before
Reservations must be made by the day before
Reservations must be made by the day before
Reservations must be made by the day before
Reservations must be made by the day before
Please check the seasonal recommendations such as rockfish and anglerfish.
Ponzu, Miso, Dashi
(Inari and rolled sushi set)
Octopus, sea bream, raw shrimp, boiled shrimp, white squid, egg, marinated mackerel, salmon, horse mackerel, Japanese smelt, scallop, yellowfin tuna, amberjack, tuna, steamed hole, yellowtail, clam, turban shell, upper yellowfin tuna, eel, crab, flatfish, sea urchin, abalone, red clam, fatty tuna
Lunch 4,400 yen - Dinner 5,500 yen

