Seimo Kitchen
세이모키친
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A renowned Western cuisine restaurant in Seogwipo
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Speisekarte
Homemade gnocchi made from finely mashed potatoes, grilled antibiotic-free chicken thigh from Jeju, and rich truffle cream sauce
Deliciously stir-fried octopus legs and vegetables with popping flying fish roe. Pairs well with white wine.
This is a cream risotto made with Jeju barley. A combination of a plump texture and thick cream sauce.
Lasagna baked in the oven with Bolognese ragù simmered for over 6 hours, béchamel sauce, and three types of cheese.
Spicy pasta with tomato sauce and shrimp aglio e olio
Pasta with roasted chicken thigh and spicy cream sauce
Pizza topped with ragù that has been simmered for over 6 hours
Pizza topped with homemade tomato sauce, savory arugula, ham, and sun-dried tomatoes.
Ricotta cheese salad with green tangerine vinaigrette dressing
