Seimo Kitchen

Homemade gnocchi made from finely mashed potatoes, grilled antibiotic-free chicken thigh from Jeju, and rich truffle cream sauce

Deliciously stir-fried octopus legs and vegetables with popping flying fish roe. Pairs well with white wine.

This is a cream risotto made with Jeju barley. A combination of a plump texture and thick cream sauce.

Lasagna baked in the oven with Bolognese ragù simmered for over 6 hours, béchamel sauce, and three types of cheese.

Spicy pasta with tomato sauce and shrimp aglio e olio

Pasta with roasted chicken thigh and spicy cream sauce

Pizza topped with ragù that has been simmered for over 6 hours

Pizza topped with homemade tomato sauce, savory arugula, ham, and sun-dried tomatoes.

Ricotta cheese salad with green tangerine vinaigrette dressing