Osteria Laguna Restaurant

toasted country bread topped with sautéed wild mushrooms & gaeta olives

toasted country bread topped with marinated tomatoes & garlic

toasted country bread topped with lemon ricotta cheese, grilled zucchini, prosciutto, pine nuts & honey

skewers of grilled calamari with herbed bread crumbs & mixed greens

sautéed mussels, clams & shrimp in a white wine, garlic & tomato broth with hot red pepper & crostini

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

arugula, endive, radicchio, roasted beets & pecorino romano with a balsamic vinaigrette dressing

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

paccheri pasta with a lobster ragú, in a roasted garlic cherry tomato sauce & sweet peas

homemade ricotta cavatelli tossed with veal ragú

homemade pappardelle pasta in a braised lamb ragú

homemade pasta with meatballs & san marzano tomato sauce

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade tagliolini in a vegetable tomato ragú

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

saffron risotto with duck ragú & orange zest

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

sautéed veal medallion with sage, prosciutto served with sautéed broccoli rabe

slowly braised lamb shank served with mashed potatoes & vegetable caponata

grilled sliced marinated skirt steak served with arugula, grape tomatoes & shaved parmigiano in a balsamic glaze dressing

sautéed veal medallions with artichokes in a lemon caper sauce served with mashed potatoes

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

herb crusted seared pork tenderloin with carmalized pears & a potato zucchini gratin

seared breast of duck in a red wine gooseberry reduction with sweet & sour borettane onions & lasagna potato gratin

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, eggplant, mozzarella & shaved parmesan cheese

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

calamari, shrimp, clams, scallops mussels & tomato sauce

fresh mozzarella, parmesan, gorgonzola & fontina cheese

basil pesto sauce, mozzarella, zucchini, parmesan, pine nuts & goat cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

grilled portobello mushrooms with garlic, olive oil, thyme, goat cheese & mozzarella

egg, mozzarella, parmesan, thinly sliced herb potatoes & tomato sauce

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

heirloom cherry tomato salad with bufalo mozzarella

calzone filled with roasted ham, wild mushroom & fontina cheese

calzone filled with roasted assorted vegetables, fresh & smoked mozzarella

oven baked eggs with ham and mozzarella

(with choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinach

poached eggs with canadian bacon and hollandaise sauce

poached eggs with spinach hollandaise sauce

poached eggs with smoked salmon and hollandaise sauce

italian frittata of the day

with mascarpone organic maple syrup and strawberries

with ricotta cheese and fig jam

homemade quiche of the day with mix greens

norvigian smoked salmon with red onions red vine tomatoes cappers and cream cheese with toasted farm bread

sliced chicken breast, avocado, & sun dried tomatoes and mayonese served on focaccia bread with mix greens

prosciutto di parma with tomatoes arugula and mozzarella served on homemade focaccia with mix greens

spaghetti with meatballs, tomato sauce and fresh herbs

linguine with assorted shellfish & fresh seafood in a garlic white wine tomato sauce

homemade ravioli with spinach, ricotta, in a tomato sauce

country bread with marinated tomatoes & garlic

hearty seasonal vegetable soup

imported buffalo mozzarella, vine tomatoes and basil, with extra virgin olive oil

seared tuna carpaccio with french beans, baby potatoes, grape tomato, hard boiled egg, black olives and anchovies

sautéed mussels in a white wine, garlic and tomato broth with a touch of crushed pepper & grilled crostini

fried calamari and shrimp served with marinara sauce

thinly sliced beef served with baby arugula, shaved parmigiano and mustard dressing

assorted italian cold cuts with grana padano cheese

arugula, endive, radicchio and shaved parmigiano with balsamic vinaigrette dressing

mixed organic greens with a lemon dressing

chopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing

grilled salmon over a bed of sautéed spinach & roasted potatoes

grilled sliced marinated skirt steak served with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes

oven baked eggs with ham and mozzarella

(with choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinach

poached eggs with canadian bacon and hollandaise sauce

poached eggs with spinach hollandaise sauce

poached eggs with smoked salmon and hollandaise sauce

italian frittata of the day

with mascarpone organic maple syrup and strawberries

with ricotta cheese and fig jam

homemade quiche of the day with mix greens

norvigian smoked salmon with red onions red vine tomatoes cappers and cream cheese with toasted farm bread

sliced chicken breast, avocado, & sun dried tomatoes and mayonese served on focaccia bread with mix greens

prosciutto di parma with tomatoes arugula and mozzarella served on homemade focaccia with mix greens

spaghetti with meatballs, tomato sauce and fresh herbs

linguine with assorted shellfish & fresh seafood in a garlic white wine tomato sauce

homemade ravioli with spinach, ricotta, in a tomato sauce

country bread with marinated tomatoes & garlic

hearty seasonal vegetable soup

imported buffalo mozzarella, vine tomatoes and basil, with extra virgin olive oil

seared tuna carpaccio with french beans, baby potatoes, grape tomato, hard boiled egg, black olives and anchovies

sautéed mussels in a white wine, garlic and tomato broth with a touch of crushed pepper & grilled crostini

fried calamari and shrimp served with marinara sauce

thinly sliced beef served with baby arugula, shaved parmigiano and mustard dressing

assorted italian cold cuts with grana padano cheese

arugula, endive, radicchio and shaved parmigiano with balsamic vinaigrette dressing

mixed organic greens with a lemon dressing

chopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing

grilled salmon over a bed of sautéed spinach & roasted potatoes

grilled sliced marinated skirt steak served with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes

toasted country bread topped with marinated tomatoes & garlic

Calamari Alla Giglia & mixed greens

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

paccheri pasta with assorted seafood

homemade ricotta cavatelli tossed with veal ragú

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

arugula, heirloom cherry tomatoes, grilled prawns, carrots, roasted beets with a lemon dressing

grilled salmon, watercress, fennel, asparagus & oranges with a mustard blood orange dressing

grilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with pecorino cheese

grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

slowly braised lamb shank served with mashed potatoes & vegetable caponata

sautéed veal medallions with artichokes in a lemon caper sauce served with mashed potatoes

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

calamari, shrimp, clams, scallops mussels & tomato sauce

fresh mozzarella, parmesan, gorgonzola & fontina cheese

basil pesto sauce, mozzarella, zucchini, parmesan, pine nuts & goat cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

grilled portobello mushrooms with garlic, olive oil, thyme, goat cheese & mozzarella

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

calzone filled with roasted ham, wild mushroom & fontina cheese

toasted country bread topped with marinated tomatoes & garlic

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

sautéed veal medallion with sage, prosciutto served with sautéed broccoli rabe

slowly braised lamb shank served with mashed potatoes & vegetable caponata

grilled sliced marinated skirt steak served with arugula, grape tomatoes & shaved parmigiano in a balsamic glaze dressing

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

herb crusted seared pork tenderloin with carmalized pears & a potato zucchini gratin

seared breast of duck in a red wine gooseberry reduction with sweet & sour borettane onions & lasagna potato gratin

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

fresh mozzarella, parmesan, gorgonzola & fontina cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

heirloom cherry tomato salad with bufalo mozzarella

calzone filled with roasted ham, wild mushroom & fontina cheese

calzone filled with roasted assorted vegetables, fresh & smoked mozzarella

oven baked eggs with ham and mozzarella

(with choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinach

poached eggs with canadian bacon and hollandaise sauce

poached eggs with spinach hollandaise sauce

poached eggs with smoked salmon and hollandaise sauce

italian frittata of the day

with mascarpone organic maple syrup and strawberries

with ricotta cheese and fig jam

homemade quiche of the day with mix greens

norvigian smoked salmon with red onions red vine tomatoes cappers and cream cheese with toasted farm bread

sliced chicken breast, avocado, & sun dried tomatoes and mayonese served on focaccia bread with mix greens

prosciutto di parma with tomatoes arugula and mozzarella served on homemade focaccia with mix greens

spaghetti with meatballs, tomato sauce and fresh herbs

linguine with assorted shellfish & fresh seafood in a garlic white wine tomato sauce

homemade ravioli with spinach, ricotta, in a tomato sauce

country bread with marinated tomatoes & garlic

hearty seasonal vegetable soup

imported buffalo mozzarella, vine tomatoes and basil, with extra virgin olive oil

seared tuna carpaccio with french beans, baby potatoes, grape tomato, hard boiled egg, black olives and anchovies

sautéed mussels in a white wine, garlic and tomato broth with a touch of crushed pepper & grilled crostini

fried calamari and shrimp served with marinara sauce

thinly sliced beef served with baby arugula, shaved parmigiano and mustard dressing

assorted italian cold cuts with grana padano cheese

arugula, endive, radicchio and shaved parmigiano with balsamic vinaigrette dressing

mixed organic greens with a lemon dressing

chopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing

grilled salmon over a bed of sautéed spinach & roasted potatoes

grilled sliced marinated skirt steak served with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes

toasted country bread topped with marinated tomatoes & garlic

Calamari Alla Giglia & mixed greens

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

paccheri pasta with assorted seafood

homemade ricotta cavatelli tossed with veal ragú

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

arugula, heirloom cherry tomatoes, grilled prawns, carrots, roasted beets with a lemon dressing

grilled salmon, watercress, fennel, asparagus & oranges with a mustard blood orange dressing

grilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with pecorino cheese

grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

slowly braised lamb shank served with mashed potatoes & vegetable caponata

sautéed veal medallions with artichokes in a lemon caper sauce served with mashed potatoes

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

calamari, shrimp, clams, scallops mussels & tomato sauce

fresh mozzarella, parmesan, gorgonzola & fontina cheese

basil pesto sauce, mozzarella, zucchini, parmesan, pine nuts & goat cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

grilled portobello mushrooms with garlic, olive oil, thyme, goat cheese & mozzarella

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

calzone filled with roasted ham, wild mushroom & fontina cheese

toasted country bread topped with marinated tomatoes & garlic

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

sautéed veal medallion with sage, prosciutto served with sautéed broccoli rabe

slowly braised lamb shank served with mashed potatoes & vegetable caponata

grilled sliced marinated skirt steak served with arugula, grape tomatoes & shaved parmigiano in a balsamic glaze dressing

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

herb crusted seared pork tenderloin with carmalized pears & a potato zucchini gratin

seared breast of duck in a red wine gooseberry reduction with sweet & sour borettane onions & lasagna potato gratin

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

fresh mozzarella, parmesan, gorgonzola & fontina cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

heirloom cherry tomato salad with bufalo mozzarella

calzone filled with roasted ham, wild mushroom & fontina cheese

calzone filled with roasted assorted vegetables, fresh & smoked mozzarella

toasted country bread topped with marinated tomatoes & garlic

Calamari Alla Giglia & mixed greens

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

paccheri pasta with assorted seafood

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

Paccheri pasta with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

slowly braised lamb shank served with mashed potatoes & vegetable caponata

sautéed veal medallions with wild mushroom sauce served with sauteed spinach fingerling potatoes

22 oz. rib eye steak served broccoli di rape roasted herb potatoes

seafood and shellfish stew in a saffron tomato fish broth

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

fresh mozzarella, parmesan, gorgonzola & fontina cheese

oven baked eggs with ham and mozzarella

(with choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinach

poached eggs with canadian bacon and hollandaise sauce

poached eggs with spinach hollandaise sauce

poached eggs with smoked salmon and hollandaise sauce

italian frittata of the day

with mascarpone organic maple syrup and strawberries

with ricotta cheese and fig jam

homemade quiche of the day with mix greens

norvigian smoked salmon with red onions red vine tomatoes cappers and cream cheese with toasted farm bread

sliced chicken breast, avocado, & sun dried tomatoes and mayonese served on focaccia bread with mix greens

prosciutto di parma with tomatoes arugula and mozzarella served on homemade focaccia with mix greens

spaghetti with meatballs, tomato sauce and fresh herbs

linguine with assorted shellfish & fresh seafood in a garlic white wine tomato sauce

homemade ravioli with spinach, ricotta, in a tomato sauce

country bread with marinated tomatoes & garlic

hearty seasonal vegetable soup

imported buffalo mozzarella, vine tomatoes and basil, with extra virgin olive oil

seared tuna carpaccio with french beans, baby potatoes, grape tomato, hard boiled egg, black olives and anchovies

sautéed mussels in a white wine, garlic and tomato broth with a touch of crushed pepper & grilled crostini

fried calamari and shrimp served with marinara sauce

thinly sliced beef served with baby arugula, shaved parmigiano and mustard dressing

assorted italian cold cuts with grana padano cheese

arugula, endive, radicchio and shaved parmigiano with balsamic vinaigrette dressing

mixed organic greens with a lemon dressing

chopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing

grilled salmon over a bed of sautéed spinach & roasted potatoes

grilled sliced marinated skirt steak served with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes

toasted country bread topped with marinated tomatoes & garlic

Calamari Alla Giglia & mixed greens

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

paccheri pasta with assorted seafood

homemade ricotta cavatelli tossed with veal ragú

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

arugula, heirloom cherry tomatoes, grilled prawns, carrots, roasted beets with a lemon dressing

grilled salmon, watercress, fennel, asparagus & oranges with a mustard blood orange dressing

grilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with pecorino cheese

grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

slowly braised lamb shank served with mashed potatoes & vegetable caponata

sautéed veal medallions with artichokes in a lemon caper sauce served with mashed potatoes

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

calamari, shrimp, clams, scallops mussels & tomato sauce

fresh mozzarella, parmesan, gorgonzola & fontina cheese

basil pesto sauce, mozzarella, zucchini, parmesan, pine nuts & goat cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

grilled portobello mushrooms with garlic, olive oil, thyme, goat cheese & mozzarella

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

calzone filled with roasted ham, wild mushroom & fontina cheese

toasted country bread topped with marinated tomatoes & garlic

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

assorted marinated vegetables & cold cuts

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

homemade tordelli filled with butternut squash, shrimp, percorino romano & basil

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ricotta gnocchi with basil pesto & pine nuts

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

linguine with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

sautéed veal medallion with sage, prosciutto served with sautéed broccoli rabe

slowly braised lamb shank served with mashed potatoes & vegetable caponata

grilled sliced marinated skirt steak served with arugula, grape tomatoes & shaved parmigiano in a balsamic glaze dressing

22 oz. rib eye steak served with cream of spinach, potato gratin & roasted lemon

herb crusted seared pork tenderloin with carmalized pears & a potato zucchini gratin

seared breast of duck in a red wine gooseberry reduction with sweet & sour borettane onions & lasagna potato gratin

seafood and shellfish stew in a saffron tomato fish broth

almond crusted trout with oven roasted artichokes in a lemon caper sauce

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

fresh mozzarella, parmesan, gorgonzola & fontina cheese

fresh mozzarella, parmacotto ham, shaved parmesan & basil

meat balls with mozzarella, parmesan & tomato sauce

tomato, mozzarella, black olives & mixed greens

heirloom cherry tomato salad with bufalo mozzarella

calzone filled with roasted ham, wild mushroom & fontina cheese

calzone filled with roasted assorted vegetables, fresh & smoked mozzarella

toasted country bread topped with marinated tomatoes & garlic

Calamari Alla Giglia & mixed greens

chopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing

imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

baby spinach with carmalized pear & crispy goat cheese in a red currant dressing

thinly sliced raw beef served with baby arugula, shaved parmesan & a lemon mustard dressing

mixed organic greens with a lemon dressing & shaved parmesan

fried calamari & shrimp served with a marinara sauce

grilled baby octopus, grape tomatoes, corona beans, black olives & red onions

hearty seasonal vegetable soup

cannelini bean soup with homemade pasta

paccheri pasta with assorted seafood

homemade pappardelle pasta in a braised lamb ragú

spaghetti with clams in a white wine sauce

homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

homemade spinach ravioli filled with ricotta & spinach in a tomato sauce

home made meat lasagna with béchamel & bolognese sauce

Paccheri pasta with assorted shellfish & seafood in a garlic white wine tomato sauce

penne pasta with tomato sauce & mozzarella cheese

wild mushroom risotto with parmesan cheese

lemon risotto with shrimp & arugula

seafood & shellfish risotto with tomato sauce

marinated grilled chicken breast,served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

slowly braised lamb shank served with mashed potatoes & vegetable caponata

sautéed veal medallions with wild mushroom sauce served with sauteed spinach fingerling potatoes

22 oz. rib eye steak served broccoli di rape roasted herb potatoes

seafood and shellfish stew in a saffron tomato fish broth

marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an italian salad

grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish

whole boneless oven baked branzino with potatoes, red onions, capers, black & green olives, & tomatoes in a white wine sauce

brick oven baked rosemary focaccia drizzled with extra virgin olive oil

brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

tomato sauce, mozzarella & basil

tomato sauce, fresh mozzarella, anchovies, black olives & capers

tomato sauce, fresh mozzarella & wild mushrooms

fresh mozzarella, fresh tomato, arugula & prosciutto "di parma"

tomato sauce, mozzarella, sweet & spicy italian sausage & broccoli di rabe

fresh mozzarella, parmesan, gorgonzola & fontina cheese