Ichigaya Kitchen Waki-ta

"Beef Tendon Curry Ramen" is a dish characterized by beef tendon that has been simmered for a long time, perfectly paired with a spicy curry soup. "Daily Pork Miso Soup Set" is a hearty set of pork miso soup filled with ingredients and rice, offering great volume. "Singapore-style Cold Dan Dan Noodles" is a cold ramen with coconut milk and spices, providing a refreshing taste perfect for summer.

The interior is a spacious area where the warmth of wood can be felt, with high ceilings that create a sense of openness. There are counter seats and table seats, making it easy to use whether alone or in a group. The sound system is also carefully designed, and the facilities are well-equipped, capable of accommodating banquets for up to 25 people.

Chef Dan has a family that runs a butcher shop and has over 30 years of cooking experience. He realized his long-time dream by establishing Ichigaya Kitchen Wakita. He strives daily to create a restaurant where he can genuinely connect with customers.