Funaji

True to its name, this izakaya features a variety of fresh seafood, with a whiteboard displaying around 40 diverse menu items, including medium fatty tuna and rock oysters. The sashimi and nigiri sushi are of high quality, and the chef is known for his willingness to accommodate requests for almost any dish. The seemingly stern yet genuinely warm smile of the owner makes this a place you’ll want to keep coming back to.