Holzkohle Italienisch Acca

In a striking interior featuring blue walls and arched doors, guests can indulge in a unique blend of Japanese and Italian dishes infused with the aroma of charcoal. From seasonal seafood like sanma (mackerel pike) and kombu-marinated sea bream to venison steak, the charcoal-grilled ingredients deliver both surprise and flavor. A wide selection of drinks, carefully chosen by the sommelier, allows for delightful pairings with the dishes.