HAPPY cafe Shokudo

Mackerel curry, homemade vegetable potage, salad with carrot dressing

A healthy dish featuring chicken breast, mushrooms, onions, and seven-grain rice, all covered in a soy milk white sauce with curry, topped with a soft-boiled egg and cheese, then baked. Will you eat the creamy soft-boiled egg first or last?

Gratin made with soy milk white sauce, macaroni, shrimp, onions, and mushrooms

Baked with a special meat sauce made from Yamayuri pork, silken tofu, and cheese, layered with soy milk white sauce containing seven-grain rice.

Contains soy milk white sauce, mixed grain rice, chicken breast, and mushrooms.

A set menu of drinks and cake. Available only for customers who enter between 2 PM and 5 PM.

Gateau chocolat made with silken tofu from Atsugi and chocolate from Ecuador

Baked cheesecake made with Hokkaido cream cheese

Gluten-free. A fluffy textured chiffon cake made with rice flour and soy milk.

Ice cream made only from dairy products

A dessert exclusive to the lunch set. Pudding made with eggs from Isehara City. Served with sesame cookies.

Homemade vegetable potage and salad with carrot dressing

The thick loin meat is Yamayuri Pork, which is listed among the top 100 specialties of Kanagawa. Each piece weighs about 170g. It is carefully fried at a low temperature of 160°C using rice oil, taking time to ensure it is cooked perfectly. Enjoy the moist, tender, and juicy texture along with the melt-in-your-mouth sweet fat.

The thick fillet meat is Yamayuri Pork, which is listed among the top 100 specialties of Kanagawa. Approximately 200g with 4 pieces. It is carefully deep-fried at a low temperature of 160°C using rice oil, taking time to ensure it is cooked perfectly. It is moist, tender, and juicy, but since it has no fat, it is light in flavor. This is the most substantial menu item (the photo is from a previous version and is quite modest). For women or those who cannot eat much, we recommend ordering the 'Yamayuri Pork Fillet Cutlet Curry (2 pieces) for 1,320 yen.'

This is what you think of when you hear HAPPY cafe Shokudo. It has been featured in various media. The kakuni made from Yamayuri pork belly has a good balance of sweet fat and flavorful red meat. The roux is simmered with the strained cooking juices of the kakuni and vegetable broth, incorporating onions, cabbage, pumpkin, and carrots until they melt. Since the kakuni releases fat, no additional cooking oil is used when making the roux. With plenty of vegetables blended in, it has a sweetness along with a spicy kick, and even with the large pieces of kakuni, it feels light and not overly rich.

A spice curry made with ground shoulder meat of Yamayuri pork. The roux does not contain wheat, eggs, dairy products, or chemical seasonings.

Chicken marinated in spiced yogurt is sautéed with garlic and ginger, then simmered with onion puree, tomato puree, and additive-free vegetable juice.

This dish features a white sauce made with plenty of soy milk, combined with chicken thigh, mushrooms, curry, and a soft-boiled egg, all topped with cheese and baked.

This dish features a white sauce made with plenty of soy milk, combined with shrimp, simmered onions, mushrooms, and macaroni, all topped with cheese and baked.

A doria baked with a generous amount of soy milk-based white sauce, barley rice, homemade meat sauce, silken tofu, demi-glace sauce, and cheese.

This menu has been continuously made since the former HAPPY cafe 246 in Yokohama, which became HAPPY cafe Shokudo. The white sauce, made with a base of soy milk, milk, and butter, retains its flavor and is a characteristic of the Doria and gratin at HAPPY cafe Shokudo. In this menu, the secret ingredient, mustard mayonnaise, enhances the flavor without becoming monotonous. The domestic chicken thigh used as an ingredient is carefully prepared by removing the skin, tendons, and fat, then seasoned with a brine solution before being cooked at low temperature. The ingredients include soy milk-based white sauce, barley rice, caramelized onions, mushrooms, domestic chicken thigh, mustard mayonnaise, and cheese.

This dish features a white sauce made with plenty of soy milk, mixed with barley rice, and topped with cheese before being baked with a tomato sauce containing mushrooms and Yamayuri pork.

Served with apple juice and homemade milk ice cream

A set menu of drinks and cake. Available only for customers who enter between 2 PM and 5 PM.

Gateau chocolat made with silken tofu from Atsugi and chocolate from Ecuador

Baked cheesecake made with Hokkaido cream cheese

Gluten-free. A fluffy textured chiffon cake made with rice flour and soy milk.

Ice cream made only from dairy products

A dessert limited to the lunch set. Pudding made with eggs from Isehara City. Served with sesame cookies.

Homemade lemon syrup diluted with water. The homemade lemon syrup is made by soaking lemons from Ehime Prefecture in granulated sugar from Hokkaido. The lemons from Ehime Prefecture are safe ingredients that do not use preservatives or wax. We also recommend the 'Hot Lemon 380 yen' made with our homemade lemon syrup.

Homemade ginger syrup mixed with hot water. It warms the body during cold seasons or when exposed to too much air conditioning.

The thick loin meat is Yamayuri Pork, which is listed among the top 100 specialties of Kanagawa. Each piece weighs about 170g. It is carefully deep-fried at a low temperature of 160°C using rice oil, allowing for a slow cooking process. Enjoy the moist, tender, juicy texture and the melt-in-your-mouth sweetness of the fat.

The thick fillet meat is Yamayuri Pork, a specialty of Kanagawa that is listed among the top 100 local products. Approximately 200g with 4 pieces. It is carefully deep-fried at a low temperature of 160°C using rice oil. It is moist, tender, and juicy, but since it has no fat, it is light. This is the most voluminous menu item (the photo is from a previous version and is quite modest). For women or those who cannot eat much, we recommend ordering the 'Yamayuri Pork Fillet Cutlet Curry (2 pieces) for 1,320 yen.'

This is what HAPPY cafe is known for. It has been featured in various media. The braised pork belly from Yamayuri Pork has a good balance of sweet fat and flavorful lean meat. The curry sauce is made by simmering onions, cabbage, pumpkin, and carrots in the strained braising liquid of the pork, which has had excess fat removed. Since the pork releases fat during cooking, no additional cooking oil is used when making the sauce. The vegetables are thoroughly incorporated, providing sweetness along with a spicy kick, and even with the large pieces of braised pork, it has a light texture without being overly rich.

A spiced curry made with ground shoulder meat of Yamayuri pork. The roux does not contain wheat, eggs, dairy products, or chemical seasonings.

Chicken marinated in spiced yogurt, sautéed with butter, garlic, and ginger, then simmered with onion puree, tomato puree, and additive-free vegetable juice.

This dish features a white sauce made with plenty of soy milk, combined with chicken thigh, mushrooms, curry, and a soft-boiled egg, all topped with cheese and baked.

This dish features a white sauce made with plenty of soy milk, combined with shrimp, cooked onions, mushrooms, and macaroni, all topped with cheese and baked.

A doria baked with a generous amount of soy milk-based white sauce, barley rice, homemade meat sauce, silken tofu, demi-glace sauce, and cheese.

This menu has been continuously made since the former HAPPY cafe 246 in Yokohama, which became HAPPY cafe Shokudo. The white sauce, made with a base of soy milk, milk, and butter, retains its flavor and is a characteristic of the Doria and gratin at HAPPY cafe Shokudo. In this menu, the secret ingredient of mustard mayonnaise enhances the flavor without becoming monotonous. The domestic chicken thigh used as an ingredient is carefully prepared by removing the skin, tendons, and fat, then seasoned with a brine solution and cooked at low temperature. The ingredients include soy milk-based white sauce, barley rice, simmered onions, mushrooms, domestic chicken thigh, mustard mayonnaise, and cheese.

This dish features a white sauce made with plenty of soy milk, mixed with barley rice, and topped with cheese over a tomato sauce made with Yamayuri pork and mushrooms, then baked.

Served with apple juice and homemade milk ice cream

4 pieces of tenderloin for 2000 yen, 2 pieces of tenderloin for 1500 yen

A set menu of drinks and cake. Available only for customers who enter between 2 PM and 5 PM.

Gateau chocolate made with silken tofu from Atsugi and chocolate from Ecuador

Baked cheesecake made with Hokkaido cream cheese

Gluten-free. A fluffy textured chiffon cake made with rice flour and soy milk.

Ice cream made only from dairy products

Homemade lemon syrup diluted with water. The homemade lemon syrup is made by soaking lemons from Ehime Prefecture in granulated sugar from Hokkaido. The lemons from Ehime Prefecture are safe ingredients that do not use preservatives or wax. The 'Hot Lemon for 380 yen' made with homemade lemon syrup is also recommended.

Ginger tea made by mixing homemade ginger syrup with hot water. It warms the body during cold seasons or when exposed to too much air conditioning.

The thick loin meat is Yamayuri Pork, which is listed among the top 100 specialties of Kanagawa. Each piece weighs about 170g. It is carefully fried at a low temperature of 160°C using rice oil, allowing it to cook slowly. Enjoy the moist, tender, juicy texture and the sweet, melting fat.

The thick fillet meat is Yamayuri Pork, a specialty of Kanagawa that is listed among the top 100 local products. Approximately 200g with 4 pieces. It is carefully deep-fried at a low temperature of 160°C using rice oil, taking time to ensure it is cooked thoroughly. It is moist, tender, and juicy, but since it has no fat, it is light in flavor. This is the most substantial menu item (the photo is from a previous version and is quite modest). For women or those who cannot eat much, we recommend ordering the 'Yamayuri Pork Fillet Cutlet Curry (2 pieces) for 1,320 yen.'

This is what you think of when you hear HAPPY cafe dining. It has been featured in various media. The braised pork belly from Yamayuri Pork, with its sweet fat and flavorful red meat, has a strong presence. The curry roux is made by simmering the braising liquid, which has been strained of excess fat, along with vegetable broth, onions, cabbage, pumpkin, and carrots until they melt together. Since the braised pork releases fat, no additional cooking oil is used when making the roux. With plenty of vegetables blended in, it has a sweetness balanced with a spicy kick, and even with the large pieces of braised pork, it feels light and not overly rich.

A spice curry made with ground meat from Yamayuri pork shoulder. The roux does not contain wheat, eggs, dairy products, or chemical seasonings.

Chicken marinated in spiced yogurt, sautéed with butter, garlic, and ginger, then simmered with onion puree, tomato puree, and additive-free vegetable juice.

This dish features a white sauce made with plenty of soy milk, combined with chicken thigh, mushrooms, curry, and a soft-boiled egg, all topped with cheese and baked.

This dish features a white sauce made with plenty of soy milk, combined with shrimp, simmered onions, mushrooms, and macaroni, all topped with cheese and baked.

A doria baked with a generous amount of soy milk-based white sauce, barley rice, homemade meat sauce, silken tofu, demi-glace sauce, and cheese.

This menu is a continuation of the dishes created at HAPPY cafe 246, which was located in Yokohama and is the predecessor of HAPPY cafe Shokudo. The white sauce, made with a base of soy milk, milk, and butter, retains its flavor and is a characteristic of the Doria and gratin at HAPPY cafe Shokudo. In this dish, the secret ingredient, mustard mayonnaise, enhances the flavor without becoming monotonous. The domestic chicken thigh used as an ingredient is carefully prepared by removing the skin, tendons, and fat, then seasoned with a brine solution before being cooked at low temperature. The ingredients include soy milk-based white sauce, barley rice, caramelized onions, mushrooms, domestic chicken thigh, mustard mayonnaise, and cheese.

This dish features a white sauce made with plenty of soy milk, mixed with barley rice, and topped with a tomato sauce containing mushrooms and Yamayuri pork, all baked with cheese.

Served with apple juice and homemade milk ice cream

4 pieces of tenderloin for 2000 yen, 2 pieces of tenderloin for 1500 yen

A set menu of drinks and cake. Available only for customers who enter between 2 PM and 5 PM.

Gateau chocolate made with silken tofu from Atsugi and chocolate from Ecuador

Baked cheesecake made with Hokkaido cream cheese

Gluten-free. A fluffy textured chiffon cake made with rice flour and soy milk.

Ice cream made only from dairy products

Homemade lemon syrup diluted with water. The homemade lemon syrup is made by soaking lemons from Ehime Prefecture in granulated sugar from Hokkaido. The lemons from Ehime Prefecture are safe ingredients that do not use preservatives or wax. We also recommend the 'Hot Lemon 380 yen' made with our homemade lemon syrup.

Ginger tea made by mixing homemade ginger syrup with hot water. It warms the body during cold seasons or when exposed to too much air conditioning.

Served with barley rice, side dishes, salad, drink, and dessert

Includes side dishes, salad, drinks, and dessert

Includes barley rice, side dishes, salad, drink, and dessert

The thick loin meat is Yamayuri Pork, which is listed among the top 100 specialties of Kanagawa. Each piece weighs about 170g. It is carefully fried at a low temperature of 160°C using rice oil, allowing it to cook slowly. Enjoy the moist, tender, juicy texture and the sweet, melting fat.

The thick fillet meat is Yamayuri Pork, which is listed among the top 100 specialties of Kanagawa. Approximately 200g with 4 pieces. It is carefully deep-fried at a low temperature of 160°C using rice oil. It is moist, tender, and juicy, but since it has no fat, it is light. This is the most voluminous menu item (the photo is from a previous version and is quite modest). For women or those who cannot eat much, we recommend ordering the 'Yamayuri Pork Fillet Cutlet Curry (2 pieces) for 1,320 yen.'

This is what you think of when you hear HAPPY cafe dining. It has been featured in various media. The braised pork belly from Yamayuri Pork, with its sweet fat and flavorful red meat, has a strong presence. The curry roux is made by simmering the braising liquid, which has been strained of excess fat, along with vegetable broth, onions, cabbage, pumpkin, and carrots until they melt together. Since the braised pork releases fat, no additional cooking oil is used when making the roux. The vegetables are thoroughly incorporated, providing sweetness while still having a spicy kick, and even with the large pieces of braised pork, it has a light mouthfeel without being overly rich.

A spice curry made with ground meat from Yamayuri pork shoulder. The roux does not contain wheat, eggs, dairy products, or chemical seasonings.

Chicken marinated in spiced yogurt, sautéed with butter, garlic, and ginger, then simmered with onion puree, tomato puree, and additive-free vegetable juice.

This dish features a white sauce made with plenty of soy milk, combined with chicken thigh, mushrooms, curry, and a soft-boiled egg, all topped with cheese and baked.

This dish features a white sauce made with plenty of soy milk, combined with shrimp, cooked onions, mushrooms, and macaroni, all topped with cheese and baked.

A doria baked with a generous amount of soy milk-based white sauce, barley rice, homemade meat sauce, silken tofu, demi-glace sauce, and cheese.

This menu has been continuously made since the original HAPPY cafe 246 in Yokohama, which became the predecessor of HAPPY cafe Shokudo. The white sauce, made with a base of soy milk, milk, and butter, retains its flavor and is a characteristic of the Doria and gratin at HAPPY cafe Shokudo. In this menu, the secret ingredient, mustard mayonnaise, enhances the flavor without becoming monotonous. The domestic chicken thigh used as an ingredient is carefully prepared by removing the skin, tendons, and fat, then seasoned with a brine solution before being cooked at low temperature. The ingredients include soy milk-based white sauce, barley rice, caramelized onions, mushrooms, domestic chicken thigh, mustard mayonnaise, and cheese.

This dish features a white sauce made with plenty of soy milk, mixed with barley rice, and topped with cheese over a tomato sauce made with Yamayuri pork and mushrooms, then baked.

Served with apple juice and homemade milk ice cream

4 pieces of tenderloin for 2000 yen, 2 pieces of tenderloin for 1500 yen

A set menu of drinks and cake. Available only for customers who enter between 2 PM and 5 PM.

Gateau chocolate made with silken tofu from Atsugi and chocolate from Ecuador

Baked cheesecake made with Hokkaido cream cheese

Gluten-free. A fluffy textured chiffon cake made with rice flour and soy milk.

Ice cream made only from dairy products