The Fish Hopper Seafood and Steaks

Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons

Served with Lemon and Cocktail Sauce

Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon

With Sweet Chili Sauce

With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish

Monterey Old Fisherman's Grotto Recipe

Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side

Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun

½ lb Black Angus Burger topped with Chipotle Aioli, Grilled Onion, Applewood Smoked Bacon, Swiss Cheese, Organic Greens and Tomatoes on our Signature Hawaiian Brioche Bun

½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun

Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage with Salsa Verde

Fresh Caught Mahi Mahi with Applewood Smoked Bacon, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli

Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw

Kona Beer Battered Ono, Crispy Coconut Shrimp and Crispy Calamari with French Fries and Coleslaw

Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped With Mango Papaya Salsa. Served with Wasabi Mashed Potatoes and Sautéed Local Organic Vegetables

With Wasabi Mashed Potatoes and Herb Butter

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese

Spinach, Mushroom and Rich Marinara Sauce

Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce

Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons

Served with Fresh Tortilla Chips and Avocado

Layers of Local Avocado, Local Mango, and Dungeness Crab Meat tossed in Lilikoi Aioli

Served with Lemon and Cocktail Sauce

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

Sautéed with Sake, Lemon and Garlic Butter Sauce, Scallions and Diced Tomatoes. Served with Garlic Bread

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

With Sweet Chili Sauce

Monterey Old Fisherman's Grotto Recipe

Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion

Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta

Lobster, Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta

Panko Crusted with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Lemon Caper Sauce

Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce

Fresh Ono Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw

Coconut Shrimp with French Fries and Island Coleslaw

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

Sautéed Local Organic Vegetables and Chef's Rice. Topped with Papaya Mango Relish

Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped with Mango Papaya Salsa

Certified Angus Beef Topped with Cabernet Demi Glace Sauce

Certified Angus Beef Topped With Herb Pound Butter

Certified Angus Beef Topped With Crispy Onions and Herb Pound Butter

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries

Beef Tender Loin and Shrimp served with Rice and Sautéed Local Organic Vegetables, Topped with Teriyaki Sauce

Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce

Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad

Fresh Muddled Limes, Pineapple, Agave, Sammy Hagar Silver Rum & Koloa Dark Rum Float, Garnished with Pineapple Wedge, and Lime Wheel

Kapena Li Hing Mui Tequila, Triple Sec, Sweet & Sour, and Fresh Squeezed Lime. Local Favorite!

Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 Rum and Served Ablaze!

Gold and Silver Rum Mixed with 151 Rum, Exotic Juices and a Dark Rum Float Served Ablaze!

Brinley Gold Shipwreck Mango Rum, Fresh Lilikoi, Orange Juice and Pineapple Juice, then Topped with Shipwreck 4 Year Old Spiced Rum

Stolichnaya Vodka with Ginger Beer and Fresh Lime

Redemption Rye Whisky, Lilikoi Puree, Fresh Squeezed Lemon Juice, Grenadine and a Splash of Lemon Lime Soda

Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit

White Wine, Peach Schnapps Brandy with Exotic Juices and Fresh Fruit

Prairie Organic Cucumber Vodka & Breckenridge Chili Chile Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon

Served in a Whole, Fresh Pineapple with Light Rum, Brandy, Orgeat Syrup, Orange Juice and Sweet & Sour Blended to Perfection

Our Signature Bloody Mary with House Vodka and House-Made Mix, Garnished with Fresh Veggies, Pickled Veggies and Jumbo Prawns

New Amsterdam Premium Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Pina Colada Mix

New Amsterdam Premium Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine

RumHaven Coconut Rum and New Amsterdam Premium Pineapple Vodka, Served with Passion Fruit Puree, Orange and Pineapple Juices, a Touch of both Gionellis Banana and Melon Liqueurs

Rum and Soda Water with Mint Leaves and Lime. Traditional, Coconut, Pomegranate, Pineapple, Seasonal

Savage & Cooke Burning Chair Bourbon, Fresh Lime Juice and Simple Syrup, Shaken then Served Neat in a Snifter with a Syrah Float

Vodka, Rum and Southern Comfort, Orgeat Syrup, Mixed with Exotic Juices, with a Grenadine Float

A Frothy Concoction with Light Rum, Cream, Pineapple Juice and House Made Pina Colada Mix. So Smooth and Satisfying!

Basil Cucumber, Lilikoi, Blueberry, Pineapple, Espresso, Pomegranate Lemon Drop, Pomegranate Cosmo

Choice of Cheese or Pepperoni. Served with French Fries or Fresh Fruit

Served with French Fries or Fresh Fruit

Served with Rice & Sautéed Vegetables

Served with French Fries, Coleslaw, or Fresh Fruit

Served with French Fries or Fresh Fruit

Blackened, Sesame Crusted and Sashimi Served with Wasabi and Ginger. (Gluten free soy sauce)

Served with Lemon and Cocktail Sauce

Fresh Yellow Fin Ahi with Wasabi, Ginger.(Gluten free soy sauce)

With Cocktail sauce

Mixed Greens, Cucumber, Tomato, Carrots and Onion

Blackened Chicken Breast with Romaine Lettuce, Parmesan Cheese. (No crouton)

Seared Rare with Chinese cabbage, Mango, Papaya and Avocado With Sweet Chili Vinaigrette

Kalua Pork, Served with Sauteed Vegetables and Chef's Rice. No Macaroni salad

Beef Tender Loin and Shrimp Served with Rice and Seasonal Vegetables topped with Local fruit salsa. (Gluten free soy sauce)

Seared Rare Served with Rice and Mango Papaya Relish. (Gluten free soy sauce)

Island Vegetables, Chef's rice and Mint Sweet Chili Sauce

Filet Mignon Finished with Garlic Herb Butter- Lobster Tail served with Drawn butter

Finished with Garlic Herb Butter

Finished with Garlic Herb Butter

Finished with Fire Roasted Garlic Butter

Sautéed Artichoke Hearts, Tomatoes and Spinach with Rice

Slow Roasted Pork Ribs. No Sauce Served with Chef's Rice and Seasoned Vegetables Local fruit salsa. (Gluten free soy sauce)

Gentle pink bubbles, rose & berry

Methode Traditionelle Brut, Delicious dry, crisp bubbles

Crisp & dry, golden delicious apple with a hint of peach

Raspberries, Orange Blossoms, Toasted Almonds & Citrus

Racy, Elegant & Mineral Driven, Vintage Only

The definitive French Rose'

Crisp & refreshing flavors of green apples, citrus & melon

Fine, fruity & Elegant, medium bodied with a fresh mineral finish

Honeysuckle, lemon zest, nutmeg & lychee

Classic stonefruit & gooseberry flavors with a crisp, clean finish

Pear, apple & citrus with a floral finish

Fig, Passion Fruit & Ginger

Mango, kiwi & lemongrass with a mineral finish

Juicy Tropical Fruit & Lemongrass

Perfect Sancerre

Loire-Style silky-textured

Quintessential, Crisp, Dry, Tropical Rose

Red berry, citrus & Dry Melon, Delightful Brunch Wine

Our Lightly ambrosial, gorgeous French Rose

Well balanced light oak & vanilla

Pear Blossom, lemongrass with vibrant acidity & rich texture

Biodynamic. Orange Blossom & Apple with long rich finish

Pear, White Peach, Pineapple Velvety Smooth Texture

Bosc Pear & Lemon, Gentle White French Oak & Honey Cream

Honeydew Melon, Peach, Fig, Vanilla, Caramel, Rich and Creamy

Passion Fruity & Floral, Muscat & Meyer Lemon

White Pineapple & Citrus Blossom, Vanilla Buture Texture

Bright Fruit with a balanced lingering finish

Off-dry with sweet lime & peach with subtle mineral notes

Lychee, Exotic Tea, Honeysuckle

Apricot, Honeysuckle & Lavendar Honey

Lemon Tart with full, lush, round palate, gorgeous layers of delicious silk

Medium-bodied with apple, pear & bright citrus flavors with a crisp touch of ginger

Citrus & tropical fruit, touch of oak with smooth texture

Apple, pear, and lemon flavors with hints of butter & toasty oak

Red cherry, Plum, rose petal, brown spice with toffee

Delicate & balanced, baked apple with creamy mineral texture

Peach, pear & apricot with gentle notes of white petals

Cherry, Strawberry and Plum well textured and velvety smooth

Upfront juiciness of raspberries, blackberries, & cherries with baking spices & dried herb earthy notes

Summer Berries & Spice Complexity

Ripe Cherries & Cola with hints of fruit & plum, Silky texture and long finish

Balanced Ripe Fruit & Marmalade

Berries, Cherries, Quince, Cinnamon & Ginger

Bing cherries, tangerine zest, tea leaves, refined tannin backbone

Fresh red & dark berry spiced by white pepper & clove; juicy raspberry, floral pastille & licorice

Bing Cherries, Black Raspberries, Blood Orange & Rose Petals

Dark Berries & Cola, Silken Cacao, Velvet Finish

Spicy Black Cherries with silken Black Raspberry Finished

Cocoa & vanilla enhanced by currant & dark ripe fruits

Aromatic and rich palate from Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot

55% Cabernet Sauvignon, 34% Merlot, Malbec, Syrah, Cab Franc, Petit Verdot. Dark Plum & Bing Cherries, Spices & Seamless Round Texture

Rhone-Style Shiraz with Balanced Salty, Sweet, Savory Palate, Lingering Fruit & Nutmeg

Succulent black raspberry & cherries, chocolate covered plums & spice, layered with mocha & vanilla

Biodynamic. Silky ripe plum & black cherry & herbal on the nose, resembling Bordeaux blends from great vintages

A blend of all five Estate Bordeaux Grapes; mountain fruit, cherry, vanilla, Black Mission Fig & plum

Deep cherry, plum, & vanilla with hints of anise, caramel, dark chocolate & cassis, a seamless rich finish

Ripe blueberries & raspberries ease into a rich, balanced velvety palate & gorgeous mouthy-feel

Dark stone fruit & black currants with rich palate of pepper & juicy blackberries with a generous finish

Aromas of rich, black fruit, mocha & spice, followed by juicy blackberry, plum & cherry with a long finish

Velvety Black fruit & Chocolate Covered Bing Cherry

Ripe cherry, black stone fruit & spice with a lingering finish

Blackberry, currant & plums on the nose with flavors in that same dark-fruit range

Biodynamic. Cherry, strawberry & clove round tannins & flavors of cherries leading to a mocha finish

Spice-box, kirsch & licorice; a full-bodied, decadently textured, fantastic fruit & excellent mid-palate depth

Spice, bright fruit & gorgeous texture

Warm spices with black & blueberry brightened by notes of red cherry, pomegranate & raspberry

Elegant raspberry, pomegranate & red cherry with light tannins

Vibrant, velvety raspberry, black cherry & strawberry with subtle hints of cinnamon & tea leaf

Perfectly balanced with red stone fruits, spices, mint, leather & wild flowers for beautiful vibrance

Passion Fruit and Creamy Cheesecake with Graham Cracker and Macadamia Nut Crust finished with Passion Fruit Glaze

Hawaiian Macadamia Nut Pie finished with a Chocolate Ganache

Silky smooth Vanilla Custard with a Caramelized Crust

Molokai Sweet Potatoes and Island Coconut topped with Whipped Cream atop a Graham Cracker Crust

Hawaiian Style topped with fresh Whipped Cream and drizzled with Kiwi Sauce

Strawberry or Lilikoi

Rum Haven, Pineapple Vodka, Orange & Pineapple Juices, with a splash of Banana & Melon Liqueur

Pineapple Vodka, Amaretto, Pineapple Juice, Sour Mix, House-Made Pina Colada Mix

Pineapple Vodka, Orange & Pineapple Juices, Grenadine

Traditional, Strawberry, Pomegranate, Pineapple

Vodka, Gin, Rum, Cherry Brandy, Exotic Juices, 151 Rum

Basil Cucumber, Lilikoi, Blueberry, Strawberry, Espresso, Pomegranate, Lemon Drop, Cosmo

Shipwreck Mango Rum, Shipwreck 15yr Spiced Rum Fresh Lilikoi, Orange & Pineapple Juice

Silver Rum Mixed with 151, Exotic Juices & Dark Rum Float

Dark Rum with Cock & Bull Ginger Beer & a Fresh Lime Wedge

Fresh Muddled Lime & Pineapple, Agave, Sammy Hagar Silver & Dark Rum Float, Garnished with Pineapple, Lime & Cherry

Kapana Tequila, Triple Sec, Sour Mix & Fresh Squeezed Lime Juice

Rum, Cream, Pineapple Juice, House-Made Pina Colada

White Wine, Peach Schnapps, Brandy with Exotic Juices

Red Wine, Cherry Brandy with Exotic Juices & Fresh Fruit

Traditional, Strawberry, Pomegranate, Pineapple

Vodka, Rum, Southern Comfort, Orgeat Syrup, Exotic Juices, Grenadine

Rum, Brandy, Orgeat, Orange Juice, Sour Mix & Served in a Whole Pineapple

Vodka, House-Made Bloody Mary Mix, Garnished with Fresh Local & Organic Veggies & Prawns

Chili Chili & Cucumber Vodka, House-Made Mix, Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon

Choice of Ahi Poke, Shrimp Ceviche, Hummus & dippers, Sweet Chili Chicken Wings

Assortment include mango, papya, pineapple & berries with strawberry yogurt

Served on croissant: Choice of Turkey, Cheese & Avocado, Vegetable, Crab & Baby Shrimp Salad

Breaded-Crispy Fried with cocktail & tarter sauce and lemon

served with Sweet Chili sauce

Choice of BBQ, Asian or Sweet Chili

Tangy cream sauce with clams, shrimp, & scallops, over linguini pasta

with garlic mash potatoes & island vegetables

with citrus sauce, Molokai sweet potatoes and island vegetables

Ask for availability

Romaine lettuce tossed in caesar dressing with parmesan cheese & croutons

lettuce, mango, avocado & papaya with Sweet Chili vinaigrette

Ask for availability

Ask for availability

a cup of our award wining Clam Chowder & Spinach Salad with strawberries, blue cheese, macadamia nuts tossed in Raspberry Vinaigrette

seared rare blackened Ahi, pickled ginger, asian chinese cabbage wrapped in a spinach tortilla served with french fries

tender roasted Kalua Pork with grilled onion, BBQ sauce on a french roll served with french fries

Sweet Molokai mashed potatoes, mango papaya relish and citrus cream sauce

sautéed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce

served with wasabi mashed potatoes and sautéed vegetables

tender calamari dusted in seasonal flour and deep-fried to golden brown

served with sweet sauce

available in BBQ, Asian, or Sweet Chili

mixed greens, cucumber, tomato, carrots, and onions Balsamic Vinaigrette

with citrus sauce served with Molokai sweet potatoes and island vegetables

served with wasabi mashed potato and island vegetables

sautéed jumbo scallops, shrimp, clam meat, green onions and diced tomatoes in a rich tangy cream sauce over linguini pasta

served with chefs rice and island vegetables

mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

topped with Mint Sweet Chili Sauce served with island vegetables and sesame potato cake

creamy risotto with artichoke hearts, spinach, scallions and tomatoes

topped with Mango Papaya Relish served with mashed potatoes and island vegetables

Beef Tender Loin & Shrimp served with rice and island vegetables topped with Asian Sauce

mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

with fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

with citrus sauce served with Molokai sweet potatoes and island vegetables

Certified Angus Beef served with garlic mashed potatoes and island vegetable

white wine butter sauce with scallion, garlic and capers served with chef's rice and island vegetables

sauteed fresh fish, scallops & prawns with artichoke hearts. baby spinach, tomatoes and fresh herbs in garlic sauce over linguini pasta

flour-less cake

berry sauce, whip cream and syrup

steal cut oat meal, brown sugar, raisins and milk

Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver

Grey Goose, Tanqueray 10, lays, Woodford Reserve, Patron Anejo

Upgrade to a Cup of Our Award Winning Chowder

Served with Garlic Mashed Potatoes and Sautéed Island Vegetables

Creamy Risotto Mixed With Artichoke Hearts, Tomatoes, and Spinach. Topped With Crab Stuffed Prawns With Beurre Blanc Sauce

Served With Molokai Sweet Mashed Potatoes and Sauteed Island Vegetables. Topped With Citrus Cream Sauce

Fresh Catch of the Day Crusted With Sesame Seeds. Topped With Beurre Blanc Sauce and Tomato Relish. Served with Chefs Rice and Sautéed Island Vegetables

Served with Chef's Rice and Macaroni Salad

Sauteed With Sake, Lemon and Garlic Butter Sauce, Scallions, and Diced Tomatoes Over Linguini Pasta

Fresh Muddled Limes, Pineapple, Agave, Sammy Hagar Silver Rum & Koloa Dark Rum Float, Garnished with Pineapple Wedge, and Lime Wheel

Kapena Li Hing Mui Tequila, Triple Sec, Sweet & Sour, and Fresh Squeezed Lime. Local Favorite!

Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 Rum and Served Ablaze!

Gold and Silver Rum Mixed with 151 Rum, Exotic Juices and a Dark Rum Float Served Ablaze!

Brinley Gold Shipwreck Mango Rum, Fresh Lilikoi, Orange Juice and Pineapple Juice, then Topped with Shipwreck 4 Year Old Spiced Rum

Stolichnaya Vodka with Ginger Beer and Fresh Lime

Redemption Rye Whisky, Lilikoi Puree, Fresh Squeezed Lemon Juice, Grenadine and a Splash of Lemon Lime Soda

Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit

White Wine, Peach Schnapps Brandy with Exotic Juices and Fresh Fruit

Prairie Organic Cucumber Vodka & Breckenridge Chili Chile Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon

Served in a Whole, Fresh Pineapple with Light Rum, Brandy, Orgeat Syrup, Orange Juice and Sweet & Sour Blended to Perfection

Our Signature Bloody Mary with House Vodka and House-Made Mix, Garnished with Fresh Veggies, Pickled Veggies and Jumbo Prawns

New Amsterdam Premium Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Pina Colada Mix

New Amsterdam Premium Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine

RumHaven Coconut Rum and New Amsterdam Premium Pineapple Vodka, Served with Passion Fruit Puree, Orange and Pineapple Juices, a Touch of both Gionellis Banana and Melon Liqueurs

Rum and Soda Water with Mint Leaves and Lime. Traditional, Coconut, Pomegranate, Pineapple, Seasonal

Savage & Cooke Burning Chair Bourbon, Fresh Lime Juice and Simple Syrup, Shaken then Served Neat in a Snifter with a Syrah Float

Vodka, Rum and Southern Comfort, Orgeat Syrup, Mixed with Exotic Juices, with a Grenadine Float

A Frothy Concoction with Light Rum, Cream, Pineapple Juice and House Made Pina Colada Mix. So Smooth and Satisfying!

Basil Cucumber, Lilikoi, Blueberry, Pineapple, Espresso, Pomegranate Lemon Drop, Pomegranate Cosmo

Blackened, Sesame Crusted and Sashimi Served with Wasabi and Ginger. (Gluten free soy sauce)

Served with Lemon and Cocktail Sauce

Fresh Yellow Fin Ahi with Wasabi, Ginger.(Gluten free soy sauce)

With Cocktail sauce

Mixed Greens, Cucumber, Tomato, Carrots and Onion

Blackened Chicken Breast with Romaine Lettuce, Parmesan Cheese. (No crouton)

Seared Rare with Chinese cabbage, Mango, Papaya and Avocado With Sweet Chili Vinaigrette

Kalua Pork, Served with Sauteed Vegetables and Chef's Rice. No Macaroni salad

Beef Tender Loin and Shrimp Served with Rice and Seasonal Vegetables topped with Local fruit salsa. (Gluten free soy sauce)

Seared Rare Served with Rice and Mango Papaya Relish. (Gluten free soy sauce)

Island Vegetables, Chef's rice and Mint Sweet Chili Sauce

Filet Mignon Finished with Garlic Herb Butter- Lobster Tail served with Drawn butter

Finished with Garlic Herb Butter

Finished with Garlic Herb Butter

Finished with Fire Roasted Garlic Butter

Sautéed Artichoke Hearts, Tomatoes and Spinach with Rice

Slow Roasted Pork Ribs. No Sauce Served with Chef's Rice and Seasoned Vegetables Local fruit salsa. (Gluten free soy sauce)

Gentle pink bubbles, rose & berry

Methode Traditionelle Brut, Delicious dry, crisp bubbles

Crisp & dry, golden delicious apple with a hint of peach

Raspberries, Orange Blossoms, Toasted Almonds & Citrus

Racy, Elegant & Mineral Driven, Vintage Only

The definitive French Rose'

Crisp & refreshing flavors of green apples, citrus & melon

Fine, fruity & Elegant, medium bodied with a fresh mineral finish

Honeysuckle, lemon zest, nutmeg & lychee

Classic stonefruit & gooseberry flavors with a crisp, clean finish

Pear, apple & citrus with a floral finish

Fig, Passion Fruit & Ginger

Mango, kiwi & lemongrass with a mineral finish

Juicy Tropical Fruit & Lemongrass

Perfect Sancerre

Loire-Style silky-textured

Quintessential, Crisp, Dry, Tropical Rose

Red berry, citrus & Dry Melon, Delightful Brunch Wine

Our Lightly ambrosial, gorgeous French Rose

Well balanced light oak & vanilla

Pear Blossom, lemongrass with vibrant acidity & rich texture

Biodynamic. Orange Blossom & Apple with long rich finish

Pear, White Peach, Pineapple Velvety Smooth Texture

Bosc Pear & Lemon, Gentle White French Oak & Honey Cream

Honeydew Melon, Peach, Fig, Vanilla, Caramel, Rich and Creamy

Passion Fruity & Floral, Muscat & Meyer Lemon

White Pineapple & Citrus Blossom, Vanilla Buture Texture

Bright Fruit with a balanced lingering finish

Off-dry with sweet lime & peach with subtle mineral notes

Lychee, Exotic Tea, Honeysuckle

Apricot, Honeysuckle & Lavendar Honey

Lemon Tart with full, lush, round palate, gorgeous layers of delicious silk

Medium-bodied with apple, pear & bright citrus flavors with a crisp touch of ginger

Citrus & tropical fruit, touch of oak with smooth texture

Apple, pear, and lemon flavors with hints of butter & toasty oak

Red cherry, Plum, rose petal, brown spice with toffee

Delicate & balanced, baked apple with creamy mineral texture

Peach, pear & apricot with gentle notes of white petals

Cherry, Strawberry and Plum well textured and velvety smooth

Upfront juiciness of raspberries, blackberries, & cherries with baking spices & dried herb earthy notes

Summer Berries & Spice Complexity

Ripe Cherries & Cola with hints of fruit & plum, Silky texture and long finish

Balanced Ripe Fruit & Marmalade

Berries, Cherries, Quince, Cinnamon & Ginger

Bing cherries, tangerine zest, tea leaves, refined tannin backbone

Fresh red & dark berry spiced by white pepper & clove; juicy raspberry, floral pastille & licorice

Bing Cherries, Black Raspberries, Blood Orange & Rose Petals

Dark Berries & Cola, Silken Cacao, Velvet Finish

Spicy Black Cherries with silken Black Raspberry Finished

Cocoa & vanilla enhanced by currant & dark ripe fruits

Aromatic and rich palate from Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot

55% Cabernet Sauvignon, 34% Merlot, Malbec, Syrah, Cab Franc, Petit Verdot. Dark Plum & Bing Cherries, Spices & Seamless Round Texture

Rhone-Style Shiraz with Balanced Salty, Sweet, Savory Palate, Lingering Fruit & Nutmeg

Succulent black raspberry & cherries, chocolate covered plums & spice, layered with mocha & vanilla

Biodynamic. Silky ripe plum & black cherry & herbal on the nose, resembling Bordeaux blends from great vintages

A blend of all five Estate Bordeaux Grapes; mountain fruit, cherry, vanilla, Black Mission Fig & plum

Deep cherry, plum, & vanilla with hints of anise, caramel, dark chocolate & cassis, a seamless rich finish

Ripe blueberries & raspberries ease into a rich, balanced velvety palate & gorgeous mouthy-feel

Dark stone fruit & black currants with rich palate of pepper & juicy blackberries with a generous finish

Aromas of rich, black fruit, mocha & spice, followed by juicy blackberry, plum & cherry with a long finish

Velvety Black fruit & Chocolate Covered Bing Cherry

Ripe cherry, black stone fruit & spice with a lingering finish

Blackberry, currant & plums on the nose with flavors in that same dark-fruit range

Biodynamic. Cherry, strawberry & clove round tannins & flavors of cherries leading to a mocha finish

Spice-box, kirsch & licorice; a full-bodied, decadently textured, fantastic fruit & excellent mid-palate depth

Spice, bright fruit & gorgeous texture

Warm spices with black & blueberry brightened by notes of red cherry, pomegranate & raspberry

Elegant raspberry, pomegranate & red cherry with light tannins

Vibrant, velvety raspberry, black cherry & strawberry with subtle hints of cinnamon & tea leaf

Perfectly balanced with red stone fruits, spices, mint, leather & wild flowers for beautiful vibrance

Passion Fruit and Creamy Cheesecake with Graham Cracker and Macadamia Nut Crust finished with Passion Fruit Glaze

Hawaiian Macadamia Nut Pie finished with a Chocolate Ganache

Silky smooth Vanilla Custard with a Caramelized Crust

Molokai Sweet Potatoes and Island Coconut topped with Whipped Cream atop a Graham Cracker Crust

Hawaiian Style topped with fresh Whipped Cream and drizzled with Kiwi Sauce

Strawberry or Lilikoi

Rum Haven, Pineapple Vodka, Orange & Pineapple Juices, with a splash of Banana & Melon Liqueur

Pineapple Vodka, Amaretto, Pineapple Juice, Sour Mix, House-Made Pina Colada Mix

Pineapple Vodka, Orange & Pineapple Juices, Grenadine

Traditional, Strawberry, Pomegranate, Pineapple

Vodka, Gin, Rum, Cherry Brandy, Exotic Juices, 151 Rum

Basil Cucumber, Lilikoi, Blueberry, Strawberry, Espresso, Pomegranate, Lemon Drop, Cosmo

Shipwreck Mango Rum, Shipwreck 15yr Spiced Rum Fresh Lilikoi, Orange & Pineapple Juice

Silver Rum Mixed with 151, Exotic Juices & Dark Rum Float

Dark Rum with Cock & Bull Ginger Beer & a Fresh Lime Wedge

Fresh Muddled Lime & Pineapple, Agave, Sammy Hagar Silver & Dark Rum Float, Garnished with Pineapple, Lime & Cherry

Kapana Tequila, Triple Sec, Sour Mix & Fresh Squeezed Lime Juice

Rum, Cream, Pineapple Juice, House-Made Pina Colada

White Wine, Peach Schnapps, Brandy with Exotic Juices

Red Wine, Cherry Brandy with Exotic Juices & Fresh Fruit

Traditional, Strawberry, Pomegranate, Pineapple

Vodka, Rum, Southern Comfort, Orgeat Syrup, Exotic Juices, Grenadine

Rum, Brandy, Orgeat, Orange Juice, Sour Mix & Served in a Whole Pineapple

Vodka, House-Made Bloody Mary Mix, Garnished with Fresh Local & Organic Veggies & Prawns

Chili Chili & Cucumber Vodka, House-Made Mix, Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon

Choice of Ahi Poke, Shrimp Ceviche, Hummus & dippers, Sweet Chili Chicken Wings

Assortment include mango, papya, pineapple & berries with strawberry yogurt

Served on croissant: Choice of Turkey, Cheese & Avocado, Vegetable, Crab & Baby Shrimp Salad

Breaded-Crispy Fried with cocktail & tarter sauce and lemon

served with Sweet Chili sauce

Choice of BBQ, Asian or Sweet Chili

Tangy cream sauce with clams, shrimp, & scallops, over linguini pasta

with garlic mash potatoes & island vegetables

with citrus sauce, Molokai sweet potatoes and island vegetables

Ask for availability

Romaine lettuce tossed in caesar dressing with parmesan cheese & croutons

lettuce, mango, avocado & papaya with Sweet Chili vinaigrette

Ask for availability

Ask for availability

a cup of our award wining Clam Chowder & Spinach Salad with strawberries, blue cheese, macadamia nuts tossed in Raspberry Vinaigrette

seared rare blackened Ahi, pickled ginger, asian chinese cabbage wrapped in a spinach tortilla served with french fries

tender roasted Kalua Pork with grilled onion, BBQ sauce on a french roll served with french fries

Sweet Molokai mashed potatoes, mango papaya relish and citrus cream sauce

sautéed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce

served with wasabi mashed potatoes and sautéed vegetables

tender calamari dusted in seasonal flour and deep-fried to golden brown

served with sweet sauce

available in BBQ, Asian, or Sweet Chili

mixed greens, cucumber, tomato, carrots, and onions Balsamic Vinaigrette

with citrus sauce served with Molokai sweet potatoes and island vegetables

served with wasabi mashed potato and island vegetables

sautéed jumbo scallops, shrimp, clam meat, green onions and diced tomatoes in a rich tangy cream sauce over linguini pasta

served with chefs rice and island vegetables

mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

topped with Mint Sweet Chili Sauce served with island vegetables and sesame potato cake

creamy risotto with artichoke hearts, spinach, scallions and tomatoes

topped with Mango Papaya Relish served with mashed potatoes and island vegetables

Beef Tender Loin & Shrimp served with rice and island vegetables topped with Asian Sauce

mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

with fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

with citrus sauce served with Molokai sweet potatoes and island vegetables

Certified Angus Beef served with garlic mashed potatoes and island vegetable

white wine butter sauce with scallion, garlic and capers served with chef's rice and island vegetables

sauteed fresh fish, scallops & prawns with artichoke hearts. baby spinach, tomatoes and fresh herbs in garlic sauce over linguini pasta

flour-less cake

berry sauce, whip cream and syrup

steal cut oat meal, brown sugar, raisins and milk

Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver

Grey Goose, Tanqueray 10, lays, Woodford Reserve, Patron Anejo

Upgrade to a Cup of Our Award Winning Chowder

Served with Garlic Mashed Potatoes and Sautéed Island Vegetables

Creamy Risotto Mixed With Artichoke Hearts, Tomatoes, and Spinach. Topped With Crab Stuffed Prawns With Beurre Blanc Sauce

Served With Molokai Sweet Mashed Potatoes and Sauteed Island Vegetables. Topped With Citrus Cream Sauce

Fresh Catch of the Day Crusted With Sesame Seeds. Topped With Beurre Blanc Sauce and Tomato Relish. Served with Chefs Rice and Sautéed Island Vegetables

Served with Chef's Rice and Macaroni Salad

Sauteed With Sake, Lemon and Garlic Butter Sauce, Scallions, and Diced Tomatoes Over Linguini Pasta

Ham, Jack Cheese, Green Peppers & Onions

Artichoke Hearts, Spinach, Tomatoes, Green Onions, Mushrooms, & Jack Cheese

Fresh Dungeness Crab Meat, Tomatoes, Jack Cheese, Green Onions, Topped with Fresh Sliced Avocado

Canadian Bacon, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

Fresh Dungeness Crab Meat, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

Served with Grilled Potatoes or Rice & Toast (Gluten Free Toast on Request) Choice of Applewood Bacon, Portuguese Sausage, or Spam

Seasonal Fruit

Tomato, Onion, & Cream Cheese

Two Eggs, Flour Tortilla, Salsa, Beans & Cheeses. Choice of Meat: Applewood Bacon, Portuguese Sausage, or Spam

½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy

Two Large Eggs, Grilled Potatoes or Rice, & Toast

With Strawberry Yogurt

Cheddar Cheese Biscuits, Two Eggs & Sausage Gravy

Grilled Corned Beef, Hash Browns, & Fresh Herbs Served on a Sizzling Hot Skillet. Topped with Two Eggs and Choice of Toast

2 Pancakes with Fresh Berries, 2 Eggs, Choice of Meat, 2 pieces: Applewood Bacon, Portuguese Sausage, or Spam

Punalu'u Sweet Bread, Whipped Cream, & Berries Sauce

Sausage, Green Onions, Eggs, Fish Sauce, & Shoyu

Macadamia Nuts, Raisins, Brown Sugar, & Strawberries

Ahi Tuna, Avocado, Serrano Peppers, Furikake, Sriracha Aioli, Salsa Fresca and Salsa Verde with Crispy Wonton Chips & Fresh Seaweed*

Served with Lemon and Cocktail Sauce*

Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon

With Sweet Chili Sauce

With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish

Monterey Old Fisherman's Grotto Recipe

Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side

Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun

½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun

Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage with Salsa Verde

Fresh Caught Mahi Mahi, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli

Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw

Kona Beer Battered Ono, Crispy Coconut Shrimp and Crispy Calamari with French Fries and Coleslaw

Coconut Shrimp with French Fries and Island Coleslaw

With Wasabi Mashed Potatoes and Herb Butter

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

Topped with Crispy Onions and Herb Pound Butter*

Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese

Spinach, Mushroom and Rich Marinara Sauce

Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce

Served with Lemon and Cocktail Sauce

Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

With Sweet Chili Sauce

Monterey Old Fisherman's Grotto Recipe

Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion

Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons

Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta

Lobster, Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta

Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce

Fresh Ono Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw

Coconut Shrimp with French Fries and Island Coleslaw

Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

Sautéed Local Organic Vegetables and Chef's Rice. Topped with Papaya Mango Relish

Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

Certified Angus Beef Topped with Cabernet Demi Glace Sauce

Certified Angus Beef Topped With Herb Pound Butter

Certified Angus Beef Topped With Crispy Onions and Herb Pound Butter

Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries

Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce

Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad

Choice of Cheese or Pepperoni. Served with French Fries or Fresh Fruit

Served with French Fries or Fresh Fruit

Served with Rice & Sautéed Vegetables

Served with French Fries, Coleslaw, or Fresh Fruit

Served with French Fries or Fresh Fruit