Indian Village

Tendered Chicken Pieces Marinated in Yogurt and Fresh Mint and cooked in Clay Oven. Served with Fresh Salad

Tender Marinated Pork stir fried with Peppers, Onions and Fresh Chilli

Indian Cottage Cheese filled with Fresh Pickles and Potatoes and Coriander to give a warm and spicy flavour

Squid Ring flash Fries Chefs gentle Spices Tempura Butter

Crispy Fried Asparagus with crossed Pepper and Garlic and Chilli sauce

Onion Bhaji, Samosa and Gurkha Tikka

Popular Nepalese Dish-Veg Dumplings served with Sesame and Tomato Chutney

Popular Nepalese Dish-Lamb Dumplings served with Sesame and Tomato Chutney

All Fresh Vegetables, Stir Fry with Nepalese Spices and Wrap in a thin pastry

Skewered Chicken marinated in the Nepalese Style and Baked in Clay Oven

Skewered Lamb marinated in the Nepalese Style and Baked in Clay Oven

Skewered Duck marinated in the Nepalese Style and Baked in Clay Oven

Chicken Breast Pieces marinated with Mild Cashew Nuts, Cream and Soft Cheese with a slight touch of Black Pepper

Marinated Chicken or Paneer Deep Fried, cooked with Onion, Peppers, Garlic and Chilli Sauce, Indo Style

Roasted Chicken pieces marinated with Garlic, Ginger,Chilli and Fenugreek Seed with Kathmandu Spices Flavour

Roasted Lamb pieces marinated with Garlic, Ginger,Chilli and Fenugreek Seed with Kathmandu Spices Flavour

Mash Potato Mix with the Nepalese Spices Stuffed with the Green Peas and Deep Fried

Scallops Pan Fried with Garlic

Lamb, Chicken and King Prawn

Marinated Boneless Tandoori Chicken using the Butter, Garlic and Special Spices

Chicken or Lamb cooked in an Exotic Tomato and Coconut Milk Sauce, with a Special blend of Nepalese Sauce

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheekh Kebab, Garlic Tikka and King Prawns, Served with Vegetable Sauce and Salad

Fillet of the Sea Bass cooked in the Clay Oven,served with Chef Special Sauce

Chicken or Lamb cooked with Sweet and Sour Special Honey sauce

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab, Garlic Tikka and King Prawns Bed of mildly Gurkhali Sauce

Boneless cooked Lamb Pieces served with Fenugreek Flavour Butter Sauce

Tiger King Prawns cooked with the Fresh Cherry Tomato, Black Pepper, Goan Style Recipe to give a Medium Flavour Sauce

Scottish Salmon marinated in rich spices, dill, fennel, ginger, a trace of mustard oil and barbecued in charcoal grill

Tender pieces of Pork cooked with Garlic, Ginger Chilly and Spring Onion

Very Special Chicken dish which is cooked with the combined of 21 different, Himalayan mix Herbs and spices creating a very medium hot full and unique flavour

Salmon, Scallops, King Prawn and Cod cooked in Chefs Unique Indo Chinese Style, Served with Lemon Rice

Baby Lamb Shank cooked with Fresh Cherry Tomatoes, Brown Onion Sauce and Potatoes delicate blend of Nepalese Herbs

Chicken or Lamb - Boneless pieces of Chicken marinated with Garlic and Mustard flavour Yoghurt sauce then cooked in the Tandoor, served with Chef Special Garlic Flavour Sauce

Chicken or Lamb - Roasted Chicken Tikka Cooked in Tomato, Onion, Green Pepper,Ginger, Garlic Nepalese Special Herbs Served with thick Chef Special Sauce

Chicken, lamb, duck, fish, prawn, or king prawn with mildly creamy chef special mango sauce

Barbecued chicken, lamb, duck, fish, prawn or king prawn pieces cooked in a Nepalese spices with creamy masala sauce touch with green chilli and spring onion

This is the hot dish with chicken, lamb, duck, fish, prawn or king prawn, cooked in a Gurkha spice with lots of green chilli and yoghurt

Marinated piece of chicken, lamb, duck, fish, prawn or king prawn, cooked with green herbs, spices and spring onion

Chicken, lamb, duck, fish, prawns or king prawns cooked with fresh spinach, with garlic and cumin flavours

Barbecued chicken, lamb, prawns and king prawns cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron wok

Marinated white fish cooked with Nepalese herbs mustard, ginger, garlic and fresh herbs with touch of yoghurt most popular villages recipe from modi river western part of Nepal. Chicken, Lamb, Fish, Duck, Prawn, King Prawn

Chicken or lamb cooked with pumpkin in Nepalese sweet and sour flavour with chef signature

Minced meat , cooked with ginger, garlic, tomato and coriander, medium hot sauce with fresh Nepalese spices

Slow cooked chicken/ lamb with beans and Nepalese Himalayas black pepper (Timur)

Chicken or lamb cooked with home made pickle and delicious spices with amazing tangy taste

Chicken cooked in Nepalese style of spicy sauce with the touch of yogurt and fresh mint, green chillies and coriander

Lamb, Chicken, Prawn & Mushroom

Served with Fries & Salad

Served with Fries and Salad

Served with Fries and Salad

Served with Fries and Salad