Jinjeongbok Samgyetang Jamsil

Samgyetang with abalone from Wando

A savory and mild porridge filled with abalone innards.

Crispy on the outside, moist on the inside, Wando Fried Chicken

Chicken stew with Wando abalone and octopus in a special sauce Large - 89,000 won

Baeksuk with pine mushrooms and mountain ginseng broth Large - 92,000 won

Chicken soup with black garlic extract, maitake mushrooms, and wild ginseng extract. Large - 99,000 won

Samgyetang with savory domestic mung beans

Nutrient-rich abalone samgyetang with seaweed from the waters of Wando

Samgyetang topped with 3 abalones from Wando and fresh ginseng sprouts

Abalone steamed and aged in a flavorful soy sauce

Seaweed soup from Wando topped with abalone

Bibimbap with abalone sauce and a buttery aroma

Wando seaweed soup made with seaweed from Wando (no abalone)

Samgyetang with black garlic extract

Hearty Samgyetang with brown rice nurungji