Jinjeongbok Samgyetang Jamsil
진전복삼계탕 잠실점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Samgyetang with abalone from Wando
A savory and mild porridge filled with abalone innards.
Crispy on the outside, moist on the inside, Wando Fried Chicken
Chicken stew with Wando abalone and octopus in a special sauce Large - 89,000 won
Baeksuk with pine mushrooms and mountain ginseng broth Large - 92,000 won
Chicken soup with black garlic extract, maitake mushrooms, and wild ginseng extract. Large - 99,000 won
Samgyetang with savory domestic mung beans
Nutrient-rich abalone samgyetang with seaweed from the waters of Wando
Samgyetang topped with 3 abalones from Wando and fresh ginseng sprouts
Abalone steamed and aged in a flavorful soy sauce
Seaweed soup from Wando topped with abalone
Bibimbap with abalone sauce and a buttery aroma
Wando seaweed soup made with seaweed from Wando (no abalone)
Samgyetang with black garlic extract
Hearty Samgyetang with brown rice nurungji
