The Hartley Arms

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

celeriac remoulade, mustard hollandaise sauce

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

girolles, honey glazed carrots, pickled shallot slaw

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

winter greens, baked swede puree, and mushroom veloute VE

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

celeriac remoulade, mustard hollandaise sauce

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

girolles, honey glazed carrots, pickled shallot slaw

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

winter greens, baked swede puree, and mushroom veloute VE

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

VE / GF

coconut, chilli and lemon grass broth, toasted baguette DF / GFO

spiced carrot puree, herb oil DFO

poached hens egg, lemon and herb mayonnaise GF / DFO

garden salad

baby onions, carrots, horseradish cream GF

mussel piperade, herb mayonnaise GF / DF

goats cheese, beetroot and fennel salad VEO

wagyu beef, mature cheddar, streaky bacon, smokey bbq sauce, gem lettuce, tomato, garlic aioli and chef-made fries GFO

mushy peas, tartar sauce, lemon

creamy mash, hispi cabbage, jus

mash potato, hispi cabbage, jus VEO

DF

GF

GF / DFO

GF / DFO

spiced carrot puree, herb oil DFO

poached hens egg, lemon and herb mayonnaise

duck fat roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus GFO

duck fat roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus GFO

roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus VEO

mussel piperade, herb mayonnaise GF / DF