Fleischschnittküche 29

The course is characterized by a lineup that lets you enjoy multiple cuts centered on sirloin and fillet, including harami and ichibo. The balance between the sweetness of the fat and the savory flavor of the lean meat is excellent, and the dishes are finished with consideration for ease of eating. It includes everything from appetizers to the final dish, combining elements of yakiniku and kappo so you can enjoy a wide range of flavors all at once.

The interior is simple and clean, with a relaxed atmosphere where you can enjoy a meal without pretension. The spacing between seats is just right, allowing you to spend a leisurely time. It is accessible not only to tourists but also to locals, making it a casual yet somewhat special setting suitable for dining occasions.

Opened in 2016 in the western area of Naha City. With a meat kappo-style centered on Wagyu beef, it has been appreciated for offering an affordable experience and has gradually raised its profile. In the tourist destination of Naha, it has gained steady support as a place where people can casually enjoy high-quality meat.

Herr Nishikawa hat eine ungewöhnliche Karriere als ehemaliger Außenfeldspieler der Saitama Seibu Lions. Nach seiner Pensionierung ging er in die Gastronomie und eröffnete "Niku Kappo 29". Seine freundliche Persönlichkeit und sein lebhaftes Gespräch sind ebenfalls ansprechend, und er bietet köstliches Yakiniku vom Omi-Rind zu vernünftigen Preisen an, während er in einem einladenden Ambiente mit seinen Gästen Baseballgespräche führt.