The Ginger Man

strawberry jelly, whipped cream

Shaved dark chocolate, Cinnamon whipped cream

Vanilla ice cream

Ask your server for today's daily selections

Bushmills Whiskey, brown sugar & whipped cream

Ripe-frit bouquet. Silky texture, subtle oak, fresh acidity & tannic 'grip,' long

rich fruit with powerful flavors, fruit characteristic of young Porto

Anise, ripe red fruits dark cocoa & pepper. Full bodied, intense tannins, persistent finish

elegant & smooth, combining delicate wood notes & rich mellow fruit

Choice of: Korean BBQ or Buffalo

Cave aged cheddar, house-made pesto, crispy bread crumbs

Queso fresco, cherry pepper aioli

Cauliflower-goat cheese puree, caramelized onions, fresh tomato, salsa verde

Grilled pineapple salsa, wasabi crema, crispy wontons, scallions, citrus soy glaze

Smoked bacon, fresh clams

Korean BBQ, cabbage Slaw, sesame vinaigrette

Cherry Pepper aioli, scallions

Cheddar-mustard ale sauce

Smoked chorizo, garlic, tomato, white wine, toasted sourdough

Cherry tomatoes, carrots, dried cranberries, blue cheese, balsamic vinaigrette

Romaine, parmesan cheese, garlic croutons

Romaine, apples, dry cranberries, spiced almonds, goat cheese, sherry vinaigrette

Chickpeas, spiced pecans, peppadew peppers, parmesan cheese, creamy ginger vinaigrette

Sweet potato, feta, arugula, toasted pumpkin seed, honey vinaigrette

Grilled chicken, baby spinach, bacon, tomato, avocado, egg, blue cheese, sherry vinaigrette

House blend of short rib, brisket & sirloin, served on a toasted English muffin

Eight ounce blend of short rib, brisket & sirloin; bacon-onion jam, white cheddar, on a toasted English muffin

Guacamole, pepper-jack cheese on a toasted English muffin

Beer battered Cod, bacon, lettuce, tomato, cherry pepper aioli, on toasted sourdough

Crispy chicken, house-made pickle, cole slaw, on toasted sourdough. No substitutions

Pepper Jack cheese, ranch, lettuce, peppers, onions

Beer battered cod, hand-cut fries, cole slaw

Half chicken, mashed potatoes, Brussels sprouts, cherry pepper-lemon sauce

14oz. New York Strip, truffle parmesan French fries, balsamic glaze

Ginger braised green lentils, baby bok choy

Fingerling potatoes, roasted kale, caramelized onion demiglaze

Smoked onion bbq sauce, jalapeno-cheddar polenta

Tito's vodka infused with white grapes & pears, fresh lime juice, white cranberry juice

Mezcal, winter-spiced simple, fresh lime juice, triple sec

Classically made w/ Buffalo Trace

House-made infusion with fresh fruit & juice, bitters

Ketel One Grapefruit & Rose vodka, ginger beer, fresh lime juice

Aperol, Prosecco, splash of soda water

Espresso, vanilla vodka, Kahlua, Baileys, Amaretto

A classic mule w/ house-infused basil bourbon

Choice of: 4 Roses Bourbon, Sapling Maple Bourbon, Yukon Jack Fire, Yukon Jack Honey, Cpt. Morgan Apple

Prosecco w/ white peach juice