Valbella

Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze

Fried calamari, served with sautéed hot peppers

Served with pesto risotto

Seafood salad in a lemon and olive oil

Breaded little neck clams

Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce

Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers

Black pepper seasoned Ahi tuna, served with honey Dijon mustard sauce

Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese

Beets, frisee, pistachios and gorgonzola In a balsamic glaze

Traditional Caesar salad

Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette

In a veal ragù

Tomato vodka sauce with fresh basil, scallions and a splash of cream

Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots

Lobster, shrimp, crabmeat and fresh herbs fra diavolo

Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO

Carnaroli rice, asparagus, garlic and shallots

Guanciale, chives, egg yolk, Calabria chili, parsley and Parmigiano Reggiano

Seasonal vegetables, garlic and oil

French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce

Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce

Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano

Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes

Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers

Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes

Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes

Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad

Grilled Filet Mignon and a lobster tail served in a lobster sauce

Breaded chicken cutlet, tomato sauce and melted mozzarella cheese

Veal scaloppini with crab meat and asparagus topped with Hollandaise sauce

Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables

Roasted Rack of lamb, served with mashed potato and Au Jus

Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers

Domestic and imported, only the best the market has to offer

Our pastry chef will be delighted to serve you his famous European desserts