Songdopungnyeongalbi

A signature menu item that maximizes the savory flavor by cutting the pork belly horizontally.

Made with 100% domestically sourced female pig ribs, you can enjoy fragrant and tender pork ribs using a fruit fermentation sauce.

Tender and savory pork belly with a special gochujang seasoning sauce, pre-cooked. A unique taste that you can't find anywhere else.

The best-selling lunch menu, ranked number one. Marinated and aged with a soy sauce base. Served hot in a stone pot.

Grilled small octopus with a spicy and sweet seasoning.

This is an additional menu item. Cannot be ordered alone.

The top choice menu for Koreans. A lunch menu that is boiled with beef brisket and domestic freshwater snails.

Hand-cut beef short ribs marinated with natural sweetness of yuja citrus and grilled directly over charcoal with chili peppers.

A lunch special where raw meat is stir-fried with vegetables on the spot, served with a fried egg, seaweed flakes, and sesame oil for mixing.

You can enjoy domestic Korean pork belly from sulfur pigs grilled over the king of charcoal, 'Bijangtan', infused with a rich charcoal aroma.

A main dish that allows you to enjoy the rich flavor of short ribs with the authentic aroma of charcoal, using choice-grade rib meat.

Thinly sliced Hanwoo beef from the sirloin, served with a basic seasoning base along with pear and watercress as additional items.

Beef short rib meat 250g Bountiful marinated ribs 350g A set menu consisting of 600g for 2-3 servings.

Beef rib meat 250g Yuja citrus seasoned beef rib meat 250g A set menu consisting of 500g for 2-3 servings.

A very spicy hangover soup dish made with beef intestines and various beef offal.