RED BOSS

This dish uses rump meat, which is substantial and satisfying to eat. It has a tender texture, with a perfect balance of lean meat and fat. The more you chew, the more juicy meat juices burst forth.

Uses US-produced chuck flap. This is a rare cut that yields only 2-3 kg from one cow.

The most tender cut, representative of steak

A dish marinated in a Japanese-style original sauce and grilled to perfection.

After further improvements, it has appeared as the blissful masterpiece of [RED BOSS]. Taste it once again.

Uses original fruit dressing. It pairs perfectly with steak.

Enjoy the warm sauce with vegetable sticks.

Enjoy freshly grilled bacon, onsen egg, and vegetables mixed together.

By seasoning the block of Zabuton with salt and pepper and searing it, the umami of the meat is locked inside. By taking the time to finish it slowly, an exquisite moistness is achieved.

We are particular about homemade. We baked bacon and seasonal vegetables together with eggs.

A classic Italian dish that can refresh your palate at any time.

The moderate saltiness and melt-in-your-mouth texture are the best.

The aroma of anchovy and smoke lingers on. Finish it at the table.

How about enjoying it little by little as a companion to wine?

A popular super spicy spaghetti from Boss Grill, it's addictive.

Mozzarella cheese, tomatoes, basil, a classic Italian pizza.

Excuse me, please give me a moment! Let me prepare it along with your order.

The plumpness of the shrimp is irresistible.

Fried shrimp with a plump texture. Pairs well with white wine.

Fried potatoes enjoyed with a balance of sourness and sweetness. (Addictive.)

A comforting stew that combines the rich flavors of Japanese and Western cuisine, a classic dish that warms the heart.

Marinated in a soy sauce-based seasoning, finished to be crispy and juicy.

The ultimate pudding, directly taught by the owner, only available here.

A refreshing sorbet made with seasonal fruits to cleanse the palate at the end.

Topped with seasonal fruits in a colorful way.