Tokyodarbam

Salmon aged using a unique aging method from Tokyo Dalbam.

A hot pot dish filled with various vegetables and thinly sliced beef, cooked with a sauce made in-house.

Prepared fresh on the day of sale, grilled directly over charcoal, and brushed with house-made tare sauce.

Handmade karaage prepared from scratch in the store, from cleaning to seasoning.

A dish that includes king shrimp, handmade pork cutlet, Cajun fries, and croquettes all at once.

Japanese-style oden soup with 10 types of Japanese oden

A dish where high-quality meat is prepared and seasoned in-store, served with yuzu sauce.

It is a beef rice bowl. The sauce is made in-house.

Australian Wagyu with French fries, various vegetables, and a sauce developed by Tokyo Dalbam!

This is a homemade pork cutlet made with fresh loin, breaded on-site.

Uses Bellota grade (highest quality)