Tokyodarbam
도쿄달밤
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
Salmon aged using a unique aging method from Tokyo Dalbam.
A hot pot dish filled with various vegetables and thinly sliced beef, cooked with a sauce made in-house.
Prepared fresh on the day of sale, grilled directly over charcoal, and brushed with house-made tare sauce.
Handmade karaage prepared from scratch in the store, from cleaning to seasoning.
A dish that includes king shrimp, handmade pork cutlet, Cajun fries, and croquettes all at once.
Japanese-style oden soup with 10 types of Japanese oden
A dish where high-quality meat is prepared and seasoned in-store, served with yuzu sauce.
It is a beef rice bowl. The sauce is made in-house.
Australian Wagyu with French fries, various vegetables, and a sauce developed by Tokyo Dalbam!
This is a homemade pork cutlet made with fresh loin, breaded on-site.
Uses Bellota grade (highest quality)
