Nikai Udon
니카이 우동
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A udon restaurant that enjoys the fusion of Japanese tradition and modernity
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For those with a strong pride in spiciness! Udon that captures both spiciness and umami with three types of Cheongyang pepper powder, without capsaicin.
This is udon made with jambon and bonito fish flakes butter, directly made by Nikai.
This is udon with a rich meat flavor and plenty of meat added.
This is the basic udon of Nikai Udon. It is udon made with care using a recipe unique to Nikai Udon.
This is cold udon served with homemade tsuyu and peanut sauce.
Only domestic clean seaweed is generously added, allowing you to experience a rich and clean umami flavor in the broth.
Udon that can be enjoyed smoothly with soft and fluffy eggs.
A generous serving of tender meat on rice :)
Twice as spicy as Jukdongguk Kimchi Dumplings! Take on the Spicy Dumpling challenge!
Meat dumplings made with only the finest domestic pork! Experience the burst of juice and rich flavor in your mouth.
A skewer of soft rolled omelette filled with umami flavor.
Crispy fried jambon made with a unique recipe from Nikai.
Made with fresh chicken that has been marinated directly.
