Kim Gane Chamsut Galbi

A savory and chewy special part of beef that adult men enjoy

A tender cut that is popular among elderly people and women for its soft texture

A premium grade beef tenderloin, the best of the best among the special cuts, recommended for everyone.

A special cut that needs no introduction, favored by various demographics without much controversy.

Stay cool in the hot summer with unlimited refills of draft beer at Kim's Pub.

Oyster blade is a soft-textured part that is named after its shape resembling a fan, loved by women and children for its tender texture.

A part where you can feel the flavor of Galbi, although it has a slightly tough taste

A menu where you can taste the deep flavor of seasoned meat and the richness of fresh meat at the same time by seasoning various parts of beef on the spot

You can feel the richness as soon as you grill it with fresh meat that has not been slaughtered for 10 days.

Old-fashioned pork belly that can help you reminisce the memories of the past by quickly cooling fresh meat

Sweet and savory soy sauce marinated galbi with a garlic flavor, perfect for enjoying less popular cuts of meat

A flavorful and tender rib dish made by mixing tender pork neck meat and prime ribs, providing a rich flavor and generous portion suitable for all ages and genders.

Hanwoo Yukhoe is a dish made with fresh beef that has been slaughtered within one to two days, seasoned with a mixture of chili paste, cucumber, and perilla leaf flavors.

A menu where you can feel the freshness and chewiness by selecting meat that is slaughtered on the same day, especially recommended for those who like raw fish

A refreshing combination of flower crab and Shin Ramyun as a dessert