Yakitorizanzan Gwol Branch

Recommended 7 types of skewers grilled with freshly prepared ingredients and premium charcoal.

Recommended 5 types of skewers grilled with freshly prepared ingredients and premium charcoal.

A Japanese-style shabu-shabu where thinly sliced beef and various vegetables are boiled and eaten.

A Fukuoka-style hot pot dish made with beef bone broth, large intestines, and vegetables.

A dish made with lightly seared tuna loin served with a sauce.

A dish made with low-temperature aged chuck flap, lightly seared and served with sauce.

A grilled pancake dish made with bacon, various vegetables, and seafood.

Tteokbokki with various kinds of seafood added to enhance the savory flavor.

A stir-fried dish made with udon noodles flavored with homemade teriyaki sauce

A teppan dish made by stir-frying beef brisket and bean sprouts.

A platter of sea urchin filled with ocean flavor and deep sweet taste

Uni cream pasta with a rich cream sauce

Black pasta made with well-sautéed shrimp and squid ink

A clean-tasting and aromatic mentaiko oil pasta topped with mentaiko.

A teppanyaki dish made with grilled scallops topped with mozzarella cheese.