Yakitorizanzan Gwol Branch
야키토리잔잔 구월점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Authentic Japanese-style Skewered Grill Specialty Shop
Highlights
Ratings
Reviews
Menu
Recommended 7 types of skewers grilled with freshly prepared ingredients and premium charcoal.
Recommended 5 types of skewers grilled with freshly prepared ingredients and premium charcoal.
A Japanese-style shabu-shabu where thinly sliced beef and various vegetables are boiled and eaten.
A Fukuoka-style hot pot dish made with beef bone broth, large intestines, and vegetables.
A dish made with lightly seared tuna loin served with a sauce.
A dish made with low-temperature aged chuck flap, lightly seared and served with sauce.
A grilled pancake dish made with bacon, various vegetables, and seafood.
Tteokbokki with various kinds of seafood added to enhance the savory flavor.
A stir-fried dish made with udon noodles flavored with homemade teriyaki sauce
A teppan dish made by stir-frying beef brisket and bean sprouts.
A platter of sea urchin filled with ocean flavor and deep sweet taste
Uni cream pasta with a rich cream sauce
Black pasta made with well-sautéed shrimp and squid ink
A clean-tasting and aromatic mentaiko oil pasta topped with mentaiko.
A teppanyaki dish made with grilled scallops topped with mozzarella cheese.
.jpg?format=webp)
.gif?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)