Moc Kitchen
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Auswertung
Rezensionen
Speisekarte
A known wonder fruit - tossed with crunchy carrots, fresh herbs and peanuts
Delicate slices of rare beef marinated in tangy lime juice with paddy rice herbs and a scattering of sesame seeds
Filled with Vietnamese mushrooms, vegetables and glass noodles
Lean and juicy beef infused with lemongrass and wrapped in a wild betel leaf
An authentic dish with vegetables straight from the Mekong Delta in Southern Vietnam
A rice paper wrap filled with rice noodles, crisp lettuce, cucumber and fresh herbs
Your selection of seafood or vegetables for this all-time classic of hot and crispy seasoned batter
chicken, tender & rare beef
Prawn, beansprout, celery & red pepper
Shredded sweet potato with sweet & sour fish sauce for dipping
Just as we cook in Vietnam. Infused with aromatic perilla herbs and sweetened with a delicate sauce. A healthy nutritional profile made to a traditional recipe
Tender beef with a Chef's special spicy sauce. Served with fresh rice noodles
The Emperor sticky rice keeps heart healthy. Wok-fried celery, peppers, carrot and onion
with onion, chili and special herbs
More than a dish, this is an intrinsic part of Hanoian culture. Sizzling & Smoky grilled monk fish cooked with dill, onion & roasted peanut. Served with rice noodles
Sweet, fragrant coconut curry with veggies & served with steamed rice
Marinated steak cut into cubes with lettuce & onions
A juicy grilled chicken with onions and a touch of lime leaves
Duck with sweet & sour black bean sauce
Belly pork braised in caramelised and tangy fish sauce
Beef slow-braised in red wine, onions & vegetables
Braised in caramelised and tangy fish sauce
Choose from 3 delicious combinations: Crisp with Mango dressing; Crisp salt & peper with chili & onion; Steamed with ginger & dills
Choice of flat rice noodles or egg noodles or rice with vegetables
Your choices of topping with fresh rice noodles, beansprouts, onions, fresh lettuce & cucumber
BUN NEM THIT NUONG is very popular in the Southern region of Vietnam. In the North, a similar dish with pork two ways is called BUN CHA
A fresh combination of grilled beef wrapped in aromatic & wild betel leaves
Crunchy and nutty lotus root stir fried with peppers, celery and carrots
A combination of 03 types of mushroom
carrot, peppers, choypak, onion
Serrano pepper-infused gin and Grand Marnier meet head on with fresh lime juice. Garnished with Rau Mui - Vietnamese coriander
A Vietnamese coffee martini, Sophisticated, aromatic and full of the unique chocolatey notes of the Robusta pepperberry coffee bean
Vietnamese version of a classic port wine,a fine balance of natural sweetness and acidity; remarkably complex flavour of vinified forbidden sticky rice from Northen rice terraces region
Slightly sweet with light astringency and a fruity background. Matured 2 to 3 years
Boasts a distinct spicy sourness with mild astringency and flowery notes. Laden with the taste of ripe apricots, both soothing and enriching on the palate
The Extra Dry version of this Prosecco displays the finest of perfumes with hints typical of wisteria, acacia flowers and jasmine. It is delicate, slightly sweet and fruity. Excellent with all dishes
Modern, fruity and mineral wine from Northern Spain. Aroma and taste are dominated by exotic fruits
Great special wine from Northern Rhône. The grapes are Marsanne and Roussanne. Full bodied mineral and a little fruity
The grape is called Chenin Blanc. Medium bodied mineral, less acidity and only a little fruity
From Trentino-Alto Adige, Italy. Intense tropical fruits & dry. Perfect with spicy dishes
Classic Provence Rosé with lots of cassis and a smooth acidity
From Southern Rhône, Tavel is a region which produces only Rose. Intense flavor and a great freshness
Tempranillo is the main red grape in Spain. It is fruity with a little spicy flavor
From south-west France. Less fruity, more herbs and spices. It is smooth and round
From the province of Vicenza in the Veneto region Italy. Nice deep dark-berry-fruit, with a little hint of spices and herbs. Great for beef and strong seasoned dishes
Tempranillo grape, fruity with some herbs. Aged in barrels for 6 month
Powerful wine from the south Rhône. Can handle intense aromas dishes
Citrus fruit
Iced or Hot with honey & lime
with warm coconut milk & tapioca pearls
Pork or Veggie
Prawn, Fish, Duck or Tofu
Chicken, Pork or Mushroom
Squids or Aubergines
Served with noodles and side daikon
Beef, Chicken or Tofu
Beef, Chicken or Tofu
Prawn or Tofu
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