Com Viet

Served with steam rice. Slow cooked pork belly caramelised in fish sauce

Chicken / Beef. Stir fried with lemongrass and chilli served with mixed salad and rice vermicelli top with shallots and peanuts

Chicken / Beef / Vegetables. Classic stir fried egg noodles with bean sprouts and onions

Chicken / Beef / Tofu Curry. Served with steam rice and vegetables

Chicken / Beef. Classic Vietnamese Noodle Soup, served with basil, saw leaf, coriander, chillies, lime and bean sprouts on side

Caramelised chicken, slowed cooked in clay pot with notes of fish sauce, ginger, chillies and lemongrass

Marinated diced chicken breast pan fried in garlic and butter, served with pickle salad and rice

Chilli Salt & Pepper Squid

Chorcoaled Spare Ribs

With grated mung beans and mushrooms

Prawn, pork and beansrouts

Salad, prawns and vermicelli wrapped by rice paper

Skewered cha (minced pork prawns), Served with fresh lettuce rice-paper

Coated in honey lemongrass

Coated in honey lemongrass

In spring onion oil, topped with roasted peanuts and dressed with home made fish sauce

Sweet potatoes, prawns, fresh salad

Charcoal grilled beef served with vermicelli noodles, fresh salad and home made fish sauce

Prawns, pineapple, beansprouts okra

Melon, garnished with spring onions coriander

Crispy yellow pancake wrap with king prawn, pork beansprouts, served with salad home made fish sauce

Rib eye shaking beef pan fried with peper garlic

Diced chicken breast Pan fried with pepper garlic

Panfried tofu, served with Ha Noi style fish sauce

Green Papaya, roasted peanuts, fresh mint carrots

Mango, fresh mint carrots

With grated mung beans and mushrooms

Salad, Tofu and vermicelli wrapped by rice paper

Salad, Mango and vermicelli wrapped by rice paper

Tofu, pineapple, beansprouts okra

Melon, garnished with spring onions coriander

Tofu with spring onions chillies

Crispy, yellow pancake wrap with tofu beansprouts, served with salad home made chilli soy sauce

Panfried tofu, in home made chilli soy sauce

Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil served with pork and beef

Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil served with tofu and mushrooms

Vegan style Vietnamese noodle soup / mushrooms or tofu

Braised Ox Cheek with lemongrass, Pho noodles

Pork prawn cha with salad, vermicelli noodle served with home made sauce

A rice vermicelli salad topped with roasted peanuts, shallots fish sauce

A rice vermicelli salad topped with roasted peanuts, shallots soy sauce / tofu vegetables

Lemongrass marinated pork, served with crispy spring rolls, pork, daikon, fresh salad herbs

Stir fried beef with onions spring onions, beansrouts, salad, roasted peanuts, shallots vermicelli

Charcoaled Lemongrass marinated pork chop, with fried egg, steam rice, daikon and carrots. Served with fish sauce

Slow cooked in clay pot, caramelised in fish sauce and egg

Caramelised in fish sauce, ginger, lemongrass chillies

Slowcooked choped seabass caramelised with fish sauce, chilli pepper (spicy)

Whole seabass, served with mango fish sauce chillies

Whole Seabass wraped in banana leaf, tenderly marinated with lemongrass, galangal garlic

Served with steam rice. Slow cooked pork belly caramelised in fish sauce

Chicken / Beef. Stir fried with lemongrass and chilli served with mixed salad and rice vermicelli top with shallots and peanuts

Chicken / Beef / Vegetables. Classic stir fried egg noodles with bean sprouts and onions

Chicken / Beef / Tofu Curry. Served with steam rice and vegetables

Chicken / Beef. Classic Vietnamese Noodle Soup, served with basil, saw leaf, coriander, chillies, lime and bean sprouts on side

Caramelised chicken, slowed cooked in clay pot with notes of fish sauce, ginger, chillies and lemongrass

Marinated diced chicken breast pan fried in garlic and butter, served with pickle salad and rice

Chilli Salt Pepper Squid

Chorcoaled Spare Ribs

With grated mung beans and mushrooms

Prawn, pork and beansrouts

Salad, prawns and vermicelli wrapped by rice paper

Skewered cha (minced pork & prawns), Served with fresh lettuce & rice-paper

Coated in honey & lemongrass

Coated in honey & lemongrass

In spring onion oil, topped with roasted peanuts and dressed with home made fish sauce

Sweet potatoes, prawns, fresh salad

Charcoal grilled beef served with vermicelli noodles, fresh salad and home made fish sauce

Prawns, pineapple, beansprouts & okra

Melon, garnished with spring onions & coriander

Crispy yellow pancake wrap with king prawn, pork & beansprouts, served with salad & home made fish sauce

Rib eye shaking beef pan fried with peper & garlic

Diced chicken breast Pan fried with pepper & garlic

Panfried tofu, served with Ha Noi style fish sauce

Green Papaya, roasted peanuts, fresh mint & carrots

Mango, fresh mint & carrots

With grated mung beans and mushrooms

Salad, Tofu and vermicelli wrapped by rice paper

Salad, Mango and vermicelli wrapped by rice paper

Tofu, pineapple, beansprouts & okra

Melon, garnished with spring onions & coriander

Tofu with spring onions & chillies

Crispy, yellow pancake wrap with tofu & beansprouts, served with salad & home made chilli soy sauce

Panfried tofu, in home made chilli soy sauce

Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with pork and beef

Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with tofu and mushrooms

Vegan style Vietnamese noodle soup / mushrooms or tofu

Braised Ox Cheek with lemongrass, Pho noodles

Pork & prawn cha with salad, & vermicelli noodle served with home made sauce

A rice vermicelli salad topped with roasted peanuts, shallots & fish sauce

A rice vermicelli salad topped with roasted peanuts, shallots & soy sauce / tofu & vegetables

Lemongrass marinated pork, served with crispy spring rolls, pork, daikon, fresh salad & herbs

Stir fried beef with onions & spring onions, beansrouts, salad, roasted peanuts, shallots & vermicelli

Charcoaled Lemongrass marinated pork chop, with fried egg, steam rice, daikon and carrots. Served with fish sauce

Slow cooked in clay pot, caramelised in fish sauce and egg

Caramelised in fish sauce, ginger, lemongrass & chillies

Slowcooked choped seabass caramelised with fish sauce, chilli & pepper (spicy)

Whole seabass, served with mango fish sauce & chillies

Whole Seabass wraped in banana leaf, tenderly marinated with lemongrass, galangal & garlic

Served with steam rice. Slow cooked pork belly caramelised in fish sauce

Chicken / Beef. Stir fried with lemongrass and chilli served with mixed salad and rice vermicelli top with shallots and peanuts

Chicken / Beef / Vegetables. Classic stir fried egg noodles with bean sprouts and onions

Chicken / Beef / Tofu Curry. Served with steam rice and vegetables

Chicken / Beef. Classic Vietnamese Noodle Soup, served with basil, saw leaf, coriander, chillies, lime and bean sprouts on side

Caramelised chicken, slowed cooked in clay pot with notes of fish sauce, ginger, chillies and lemongrass

Marinated diced chicken breast pan fried in garlic and butter, served with pickle salad and rice

Chilli Salt & Pepper Squid

Chorcoaled Spare Ribs