Matchandeul Wangsogeum Gui - Busan Bupyeong

The aged meat crafted by skilled artisans, such as samgyeopsal and moksal, is crispy on the outside and juicy on the inside, maximizing the flavor of the meat. The side dishes made by the pickling artisans are also exquisite, and they pair exceptionally well with the aged kimchi. To finish, you can enjoy stone pot rice topped with gondre or traditional miso stew.

The renovated interior has a calm atmosphere based on wood tones and a sense of cleanliness. There are spacious seats on the first and second floors, accommodating groups as well. The staff carefully grills the food, allowing you to enjoy your meal with peace of mind.

The Matchandong King Salt Grilled Fish, loved for many years in Nampo-dong, has become an even more attractive establishment after its renovation. It is cherished by the locals and is frequently used as a perfect place for dining out and everyday meals.