Farro Ristorante

with Romaine Hearts, Herbed Foccacia Parmigiano

Tomatoes with Our Famous Vinaigrette

with a Balsamic Glaze Roasted Peppers

with Sesame Seed Baked Goat cheese medallion

with a Mango Chili Salsa

with Strawberries,Pecans Double Cream Brie

with White Wine, Tomato Sauce a hint of Pernod

with Enoki mushrooms, Aglio Oilio Trebbiano Wine

lightly dusted with seasoned spelt flour served with an arugula dipping sauce

Vine Rippen Tomatoes with Buffalo Mozzarella Fresh Basil

Vine Rippen Tomatoes with Cherry Bocconcini Fresh Basil

with Arugola,Truffle Oil and Parmigiano Slivers

with Marinated Red Onions Capers

with white wine, garlic herbs

with Roma Tomato Fresh Basil topped with Parmigiano

with Tomato Sauce, Fresh Basil Mozzarella

with Eggplant, Peppers, Tomato Sauce, Mozzarella Goat cheese

with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce Mozzarella

with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella Chicken

with Spicy Italian Sausage, Sopressata, Black Olives, Tomato Sauce Mozzarella

with Grilled Seasonal Vegetables Plum Tomato Sauce

Sweet Plum Tomato and fresh Basil

Anchovies, Capers Olives in a Spicy Tomato Sauce

Smoked Chicken, Peppers, Mushrooms Tomato Sauce

Spicy Italian Sausage Ragu topped with Pecorino

Mushrooms, Sundried Tomatoes Spinach in a White Wine Sauce

Roasted Peppers, Diced Tomatoes, Olives, Spinach Feta Cheese in an Aglio Olio Sauce

with Spinach Sundried Tomatoes

Tomato Sauce topped with Bocconcini

Pasta tossed with Steam Clams in a white wine sauce

Mussels, Clams, Shrimps Scallops in a Tomato Sauce

with Ricotta served with Peppers Spinach in a Rose Sauce

Italian Rice with Wild Mushrooms, Parmigiano Truffle Essence

with Pommery Mustard Port Reduction

with Tomato Concasse, Capers, Herbs, Lemon Wine

with Saffron Ginger Sauce

Breaded Cutlet the Classic Way

with Zesty Mint Red Wine Sauce

topped with Mixed Mushroom Sauce 2 Grilled Tiger Shrimps

topped with Cognac Green Peppercorn Sauce

Spelt Grain with Asparagus Tiger Shrimps

Tender Veal with Capers, Black Olives Tomato Sauce

Gorgonzola Pink Peppercorn sauce

with Sweet Plum Tomato Sauce Mozzarella

Pink as a Rose

with Romaine Hearts, Herbed Foccacia & Parmigiano

Tomatoes with Our Famous Vinaigrette

with a Balsamic Glaze & Roasted Peppers

with Sesame Seed Baked Goat cheese medallion

with a Mango Chili Salsa

with Strawberries,Pecans & Double Cream Brie

with White Wine, Tomato Sauce & a hint of Pernod

with Enoki mushrooms, Aglio Oilio & Trebbiano Wine

lightly dusted with seasoned spelt flour served with an arugula dipping sauce

Vine Rippen Tomatoes with Buffalo Mozzarella & Fresh Basil

Vine Rippen Tomatoes with Cherry Bocconcini & Fresh Basil

with Arugola,Truffle Oil and Parmigiano Slivers

with Marinated Red Onions & Capers

with white wine, garlic & herbs

with Roma Tomato & Fresh Basil topped with Parmigiano

with Tomato Sauce, Fresh Basil & Mozzarella

with Eggplant, Peppers, Tomato Sauce, Mozzarella & Goat cheese

with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce & Mozzarella

with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella & Chicken

with Spicy Italian Sausage, Sopressata, Black Olives, Tomato Sauce & Mozzarella

with Grilled Seasonal Vegetables & Plum Tomato Sauce

Sweet Plum Tomato and fresh Basil

Anchovies, Capers & Olives in a Spicy Tomato Sauce

Smoked Chicken, Peppers, Mushrooms & Tomato Sauce

Spicy Italian Sausage Ragu topped with Pecorino

Mushrooms, Sundried Tomatoes & Spinach in a White Wine Sauce

Roasted Peppers, Diced Tomatoes, Olives, Spinach & Feta Cheese in an Aglio Olio Sauce

with Spinach & Sundried Tomatoes

& Tomato Sauce topped with Bocconcini

Pasta tossed with Steam Clams in a white wine sauce

Mussels, Clams, Shrimps & Scallops in a Tomato Sauce

with Ricotta served with Peppers & Spinach in a Rose Sauce

Italian Rice with Wild Mushrooms, Parmigiano & Truffle Essence

with Pommery Mustard & Port Reduction

with Tomato Concasse, Capers, Herbs, Lemon & Wine

with Saffron & Ginger Sauce

Breaded Cutlet the Classic Way

with Zesty Mint & Red Wine Sauce

topped with Mixed Mushroom Sauce & 2 Grilled Tiger Shrimps

topped with Cognac Green Peppercorn Sauce

Spelt Grain with Asparagus & Tiger Shrimps

Tender Veal with Capers, Black Olives & Tomato Sauce

Gorgonzola & Pink Peppercorn sauce

with Sweet Plum Tomato Sauce & Mozzarella

Pink as a Rose