Farro Ristorante
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารอิตาเลียนที่มีระดับพร้อมพิซซ่าอบด้วยไฟไม้
คะแนน
รีวิว
รูปภาพ
เมนู
with Romaine Hearts, Herbed Foccacia & Parmigiano
Tomatoes with Our Famous Vinaigrette
with a Balsamic Glaze & Roasted Peppers
with Sesame Seed Baked Goat cheese medallion
with a Mango Chili Salsa
with Strawberries,Pecans & Double Cream Brie
with White Wine, Tomato Sauce & a hint of Pernod
with Enoki mushrooms, Aglio Oilio & Trebbiano Wine
lightly dusted with seasoned spelt flour served with an arugula dipping sauce
Vine Rippen Tomatoes with Buffalo Mozzarella & Fresh Basil
Vine Rippen Tomatoes with Cherry Bocconcini & Fresh Basil
with Arugola,Truffle Oil and Parmigiano Slivers
with Marinated Red Onions & Capers
with white wine, garlic & herbs
with Roma Tomato & Fresh Basil topped with Parmigiano
with Tomato Sauce, Fresh Basil & Mozzarella
with Eggplant, Peppers, Tomato Sauce, Mozzarella & Goat cheese
with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce & Mozzarella
with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella & Chicken
with Spicy Italian Sausage, Sopressata, Black Olives, Tomato Sauce & Mozzarella
with Grilled Seasonal Vegetables & Plum Tomato Sauce
Sweet Plum Tomato and fresh Basil
Anchovies, Capers & Olives in a Spicy Tomato Sauce
Smoked Chicken, Peppers, Mushrooms & Tomato Sauce
Spicy Italian Sausage Ragu topped with Pecorino
Mushrooms, Sundried Tomatoes & Spinach in a White Wine Sauce
Roasted Peppers, Diced Tomatoes, Olives, Spinach & Feta Cheese in an Aglio Olio Sauce
with Spinach & Sundried Tomatoes
& Tomato Sauce topped with Bocconcini
Pasta tossed with Steam Clams in a white wine sauce
Mussels, Clams, Shrimps & Scallops in a Tomato Sauce
with Ricotta served with Peppers & Spinach in a Rose Sauce
Italian Rice with Wild Mushrooms, Parmigiano & Truffle Essence
with Pommery Mustard & Port Reduction
with Tomato Concasse, Capers, Herbs, Lemon & Wine
with Saffron & Ginger Sauce
Breaded Cutlet the Classic Way
with Zesty Mint & Red Wine Sauce
topped with Mixed Mushroom Sauce & 2 Grilled Tiger Shrimps
topped with Cognac Green Peppercorn Sauce
Spelt Grain with Asparagus & Tiger Shrimps
Tender Veal with Capers, Black Olives & Tomato Sauce
Gorgonzola & Pink Peppercorn sauce
with Sweet Plum Tomato Sauce & Mozzarella
Pink as a Rose
with Romaine Hearts, Herbed Foccacia Parmigiano
Tomatoes with Our Famous Vinaigrette
with a Balsamic Glaze Roasted Peppers
with Sesame Seed Baked Goat cheese medallion
with a Mango Chili Salsa
with Strawberries,Pecans Double Cream Brie
with White Wine, Tomato Sauce a hint of Pernod
with Enoki mushrooms, Aglio Oilio Trebbiano Wine
lightly dusted with seasoned spelt flour served with an arugula dipping sauce
Vine Rippen Tomatoes with Buffalo Mozzarella Fresh Basil
Vine Rippen Tomatoes with Cherry Bocconcini Fresh Basil
with Arugola,Truffle Oil and Parmigiano Slivers
with Marinated Red Onions Capers
with white wine, garlic herbs
with Roma Tomato Fresh Basil topped with Parmigiano
with Tomato Sauce, Fresh Basil Mozzarella
with Eggplant, Peppers, Tomato Sauce, Mozzarella Goat cheese
with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce Mozzarella
with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella Chicken
with Spicy Italian Sausage, Sopressata, Black Olives, Tomato Sauce Mozzarella
with Grilled Seasonal Vegetables Plum Tomato Sauce
Sweet Plum Tomato and fresh Basil
Anchovies, Capers Olives in a Spicy Tomato Sauce
Smoked Chicken, Peppers, Mushrooms Tomato Sauce
Spicy Italian Sausage Ragu topped with Pecorino
Mushrooms, Sundried Tomatoes Spinach in a White Wine Sauce
Roasted Peppers, Diced Tomatoes, Olives, Spinach Feta Cheese in an Aglio Olio Sauce
with Spinach Sundried Tomatoes
Tomato Sauce topped with Bocconcini
Pasta tossed with Steam Clams in a white wine sauce
Mussels, Clams, Shrimps Scallops in a Tomato Sauce
with Ricotta served with Peppers Spinach in a Rose Sauce
Italian Rice with Wild Mushrooms, Parmigiano Truffle Essence
with Pommery Mustard Port Reduction
with Tomato Concasse, Capers, Herbs, Lemon Wine
with Saffron Ginger Sauce
Breaded Cutlet the Classic Way
with Zesty Mint Red Wine Sauce
topped with Mixed Mushroom Sauce 2 Grilled Tiger Shrimps
topped with Cognac Green Peppercorn Sauce
Spelt Grain with Asparagus Tiger Shrimps
Tender Veal with Capers, Black Olives Tomato Sauce
Gorgonzola Pink Peppercorn sauce
with Sweet Plum Tomato Sauce Mozzarella
Pink as a Rose
with Romaine Hearts, Herbed Foccacia & Parmigiano
Tomatoes with Our Famous Vinaigrette
with a Balsamic Glaze & Roasted Peppers
with Sesame Seed Baked Goat cheese medallion
with a Mango Chili Salsa
with Strawberries,Pecans & Double Cream Brie
with White Wine, Tomato Sauce & a hint of Pernod
with Enoki mushrooms, Aglio Oilio & Trebbiano Wine
lightly dusted with seasoned spelt flour served with an arugula dipping sauce
Vine Rippen Tomatoes with Buffalo Mozzarella & Fresh Basil
Vine Rippen Tomatoes with Cherry Bocconcini & Fresh Basil
with Arugola,Truffle Oil and Parmigiano Slivers
with Marinated Red Onions & Capers
with white wine, garlic & herbs
with Roma Tomato & Fresh Basil topped with Parmigiano
with Tomato Sauce, Fresh Basil & Mozzarella
with Eggplant, Peppers, Tomato Sauce, Mozzarella & Goat cheese
with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce & Mozzarella
with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella & Chicken
with Spicy Italian Sausage, Sopressata, Black Olives, Tomato Sauce & Mozzarella
with Grilled Seasonal Vegetables & Plum Tomato Sauce
Sweet Plum Tomato and fresh Basil
Anchovies, Capers & Olives in a Spicy Tomato Sauce
Smoked Chicken, Peppers, Mushrooms & Tomato Sauce
Spicy Italian Sausage Ragu topped with Pecorino
Mushrooms, Sundried Tomatoes & Spinach in a White Wine Sauce
Roasted Peppers, Diced Tomatoes, Olives, Spinach & Feta Cheese in an Aglio Olio Sauce
with Spinach & Sundried Tomatoes
& Tomato Sauce topped with Bocconcini
Pasta tossed with Steam Clams in a white wine sauce
Mussels, Clams, Shrimps & Scallops in a Tomato Sauce
with Ricotta served with Peppers & Spinach in a Rose Sauce
Italian Rice with Wild Mushrooms, Parmigiano & Truffle Essence
with Pommery Mustard & Port Reduction
with Tomato Concasse, Capers, Herbs, Lemon & Wine
with Saffron & Ginger Sauce
Breaded Cutlet the Classic Way
with Zesty Mint & Red Wine Sauce
topped with Mixed Mushroom Sauce & 2 Grilled Tiger Shrimps
topped with Cognac Green Peppercorn Sauce
Spelt Grain with Asparagus & Tiger Shrimps
Tender Veal with Capers, Black Olives & Tomato Sauce
Gorgonzola & Pink Peppercorn sauce
with Sweet Plum Tomato Sauce & Mozzarella
Pink as a Rose