Nirvana by Chef Lindsay

fresh baked golden brown to order, served with grass fed salted organic butter

fresh baked non-gmo french baguette, creamy garlic, herbed butter spread parmesan baked to golden brown

gluten-free, buttermilk, poblano, cilantro cheese fresh-baked cornbread, grass-fed organic raw honey butter

tender edible artichoke hearts, house-made roasted garlic aioli, basil aioli, browned butter, black pepper

stuffed with fresh spinach, artichoke hearts, shallots, cream parmesan cheese

small tender chilean blue mussels, sauteed in a light tomato, leek, herbs, white wine cream broth, thin thyme paprika fries Add 1/4 Baguette for Dipping in Sauce 5

gluten free fried calamari with house-made horseradish cocktail sauce, lemon roasted garlic aioli, micro celery, lemon

fresh thyme, lemon caper browned butter, parmesan

“fullest” saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

organic chicken, manchego cheese, sweet corn, red onion, cilantro, chipotle cream sauce

creamy grain mustard, shallot fresh thyme sauce, turnip, parsnip potato puree, cinnamon thyme roasted apple

wild arugula, mixed baby greens, poached pear, roasted beets, candied pecans, blue cheese, balsamic citrus vinaigrette

organic curly kale baby spinach, warm mushroom herb ragout, ancient heirloom farro grains, feta cheese, pine nuts, fried sunchokes, miso lemon tahini vinaigrette

applewood smoked bacon, roasted heirloom tomatoes, shaved parmesan, house-made herb crouton, kalamata caesar dressing

Organic mixed greens, shredded raw beets, shredded raw carrots, celery, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, balsamic dijon vinaigrette

heirloom tomato, mushroom, sun dried tomato artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

crispy sage brown butter, beurre blanc, goat cheese, hazelnut

wild mushroom truffle butter reduction, vegetable san marzano tomato ragout, basil pesto, shaved parmesan

hormone antibiotic free cutlets, tarragon, mustard, onion, mushroom sour cream reduction over fresh pappardelle

sun dried tomatoes, mushroom artichoke cream sauce, zucchini, basil, goat cheese, shaved parmesan, linguini pasta

sauteed mushroom, white wine, garlic, herbs, in olive oil with basil pesto, roasted tomatoes, pine nuts, fresh basil

fresh garlic herb grilled, browned butter fresh lemon, mixed vegetable medley, sauteed french lentils

beurre blanc, mango salsa, edamame with garlic, onion, sesame soy glaze, wasabi mashed yukon gold potatoes

artichoke pesto, browned butter, white wine, roasted heirloom tomatoes, organic jasmine baby garbanzo rice, micro celery

seared then roasted with basil garlic aioli crust, wilted organic rainbow chard, turnip, parsnip potato puree

seasonal trio of seafood sampler, all pan seared with our earthy paprika nirvana blackening spice, with house-made beurre blanc, caramelized leek mashed yukon gold potatoes, zucchini ribbons with parsley butter

heirloom organic carrots, balsamic caramelized onions, mushroom ragout, sautéed vegetable medley with herb butter, wilted organic rainbow chard, turnip, parsnip potato puree, roasted yam puree, sautéed french lentils, mashed Yukon potatoes, organic jasmine rice with baby garbanzo

organic firm tofu slowly cooked with zucchini, shallots vine tomatoes in a coconut, curry, red pepper flake cilantro cream sauce, served over organic jasmine grain rice, micro cilantro

roasted kabocha squash, butternut squash, shallot parmesan creamy risotto, sage browned butter, shaved parmesan, crispy sage, hazelnut dust, blackened king mushroom 'scallops'

meatballs, roasted shredded spaghetti squash, shredded zucchini, spicy marinara, chili flake, shaved parmesan

seared then roasted to provence paprika chicken, shallot, white wine cream pan sauce, mushroom, hearts of artichoke, organic jasmine ancient heirloom farro risotto

Tomato reduction, roasted garlic mashed yukon potatoes, tarragon green peppercorn cognac sauce, caramelized onions

tarragon green peppercorn cognac sauce, mushroom truffle herb butter, mashed yukon gold potatoes, roasted heirloom vine tomato, sautéed organic baby spinach with garlic

duo of 2 garlic fines herb pan seared diver scallops with 'fullest' saffron beurre blanc grilled garlic fines herbs ¼ rack australian lamb with tarragon green peppercorn cognac sauce, served alongside roasted garlic mashed yukon gold potatoes zucchini ribbons with parsley butter

mascarpone whipped cream

raisins, pecans, and coconut, layered with cream cheese frosting, fresh coconut chips

salted caramel gelato, pistachio crema

chocolate gf cookie, sea salt chocolate truffle gelato, espresso gelato, mascarpone whipped cream, salted macadamia nuts, chocolate sauce

with house-made goat cheese maple ice cream

salted caramel gelato, mascarpone whipped cream, gf cookie crumbs

oat crust, strawberry, raspberry, assorted berry compote, brown sugar oat topping with vanilla ice cream

Ice Cream Gelato - Vanilla Bean Ice Cream *, Chocolate Truffle Gelato *, Salted Caramel Gelato *, Espresso Gelato *, HouseMade Cinnamon *, HouseMade Goat Cheese Maple *; Vegan Options - Raspberry Sorbet *, Coconut-Milk Chocolate Ice Cream *, Oat-Milk Chocolate Ice Cream *, Oat-Milk Vanilla Ice Cream *

Ice Cream Gelato - Vanilla Bean Ice Cream *, Chocolate Truffle Gelato *, Salted Caramel Gelato *, Espresso Gelato *, HouseMade Cinnamon *, HouseMade Goat Cheese Maple *; Vegan Options - Raspberry Sorbet *, Coconut-Milk Chocolate Ice Cream *, Oat-Milk Chocolate Ice Cream *, Oat-Milk Vanilla Ice Cream *

Douro, Portugal rich aroma of ripe plums, cherries, and dark chocolate notes

Sonoma Cnty, Ca fruit, spice, savory herbs with blackberry cordial anise dark fruit

Mendoza, Argentina ripe cherries, blackcurrant, chocolate, and coffee notes

Portugal aromas of ripe red fruits, such as cherries and plums, with hints of spice and chocolate

Portugal aroma of ripe plum, cherry, cedar and berry with moderately sweet finish

Portugal bright style, with ginger, singed orange peel, pecan, flan and cinnamon flavors

with grass-fed organic milk or almond milk

fresh baked golden brown to order, served with grass fed salted organic butter

fresh baked non-gmo french baguette, creamy garlic, herbed butter spread & parmesan baked to golden brown

gluten-free, buttermilk, poblano, cilantro & cheese fresh-baked cornbread, grass-fed organic raw honey butter

tender edible artichoke hearts, house-made roasted garlic aioli, basil aioli, browned butter, black pepper

stuffed with fresh spinach, artichoke hearts, shallots, cream & parmesan cheese

horseradish cocktail sauce, lemon, roasted garlic aioli, parsley

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

'fullest' saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

organic mixed baby greens, shredded raw beets, shredded raw carrots, celery, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette

organic kale & baby spinach, warm mushroom ragout, ancient heirloom farro, feta cheese, pine nuts, fried sunchokes, miso lemon tahini vinaigrette

wild arugula, organic mixed baby greens, poached pear, roasted beets, candied pecans, blue cheese, balsamic citrus vinaigrette

non-gmo sourdough bread, warm tuna dill, red onion, dijonnaise, celery, melted organic havarti, tomato, micro celery, dill pickle, avocado oil potato chips

non-gmo sourdough bread, little gem lettuce, tomato, red onion, basil aioli, dijonnaise, pickle, avocado oil potato chips

non-gmo brioche bun, tomato, caramelized onion, lettuce, truffle ketchup, basil aioli, dill pickle, thyme paprika thin fries

non-gmo brioche bun, house made with dill, caramelized shallot, dijon, house-made tartar sauce, tomato, little gem lettuce, sweet potato fries with cinnamon maple crème fraiche

non-gmo blue corn tortillas with shallots, zucchini, cotija, heirloom tomatoes, poblano crema, micro cilantro, blackened roasted yukon gold house potatoes

zucchini, tomato, leek, bell pepper, mushroom, fresh herbs, organic avocado cheese, arugula with balsamic vinaigrette

cornichon pickles, lemon, roasted garlic aioli, thyme paprika, julienne fries with truffle ketchup

non-gmo blue corn tortillas, cilantro, cotija, heirloom tomatoes, lettuce, poblano crema, chipotle cream sauce, micro cilantro, sweet potato fries cinnamon maple crème fraiche

small tender chilean blue mussels, tomato, leek, fines herbs, white wine & cream broth, thyme paprika thin fries

ancient heirloom farro, yam puree, mushroom ragout, roasted tomatoes, grilled zucchini, micro celery, fried sunchokes, miso lemon tahini vinaigrette Add Avocado 4, Poached Egg 3 Add Tofu 10, King Oyster Mushrooms 10

pan seared protein, rice, mushroom, onion & zucchini burger patty with tomato, baby organic spinach, mushroom ragout, sweet potato fries with maple paprika creme fraiche

heirloom tomato, mushroom, sun dried tomato & artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

fresh baked golden brown to order, served with grass fed salted organic butter

fresh baked non-gmo french baguette, creamy garlic, herbed butter spread & parmesan baked to golden brown

gluten-free, buttermilk, poblano, cilantro & cheese fresh-baked cornbread, grass-fed organic raw honey butter

tender edible artichoke hearts, house-made roasted garlic aioli, basil aioli, browned butter, black pepper

stuffed with fresh spinach, artichoke hearts, shallots, cream & parmesan cheese

small tender chilean blue mussels, sauteed in a light tomato, leek, herbs, white wine & cream broth, thin thyme paprika fries Add 1/4 Baguette for Dipping in Sauce 5

gluten free fried calamari with house-made horseradish cocktail sauce, lemon & roasted garlic aioli, micro celery, lemon

fresh thyme, lemon caper browned butter, parmesan

“fullest” saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

creamy grain mustard, shallot & fresh thyme sauce, turnip, parsnip & potato puree, cinnamon & thyme roasted apple

wild arugula, mixed baby greens, poached pear, roasted beets, candied pecans, blue cheese, balsamic citrus vinaigrette

organic curly kale & baby spinach, warm mushroom & herb ragout, ancient heirloom farro grains, feta cheese, pine nuts, fried sunchokes, miso lemon tahini vinaigrette

applewood smoked bacon, roasted heirloom tomatoes, shaved parmesan, house-made herb crouton, kalamata caesar dressing

Organic mixed greens, shredded raw beets, shredded raw carrots, celery, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, balsamic dijon vinaigrette

heirloom tomato, mushroom, sun dried tomato & artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

crispy sage brown butter, beurre blanc, goat cheese, hazelnut

wild mushroom truffle butter reduction, vegetable & san marzano tomato ragout, basil pesto, shaved parmesan

hormone & antibiotic free cutlets, tarragon, mustard, onion, mushroom & sour cream reduction over fresh pappardelle

sun dried tomatoes, mushroom & artichoke cream sauce, zucchini, basil, goat cheese, shaved parmesan, linguini pasta

sauteed mushroom, white wine, garlic, herbs, in olive oil with basil pesto, roasted tomatoes, pine nuts, & fresh basil

fresh garlic & herb grilled, browned butter & fresh lemon, mixed vegetable medley, sauteed french lentils

beurre blanc, mango salsa, edamame with garlic, onion, sesame soy glaze, wasabi mashed yukon gold potatoes

artichoke pesto, browned butter, white wine, roasted heirloom tomatoes, organic jasmine & baby garbanzo rice, micro celery

seared then roasted with basil garlic aioli crust, wilted organic rainbow chard, turnip, parsnip & potato puree

seasonal trio of seafood sampler, all pan seared with our earthy paprika nirvana blackening spice, with house-made beurre blanc, caramelized leek mashed yukon gold potatoes, zucchini ribbons with parsley butter

heirloom organic carrots, balsamic caramelized onions, mushroom ragout, sautéed vegetable medley with herb butter, wilted organic rainbow chard, turnip, parsnip & potato puree, roasted yam puree, sautéed french lentils, mashed Yukon potatoes, organic jasmine rice with baby garbanzo

organic firm tofu slowly cooked with zucchini, shallots & vine tomatoes in a coconut, curry, red pepper flake & cilantro cream sauce, served over organic jasmine & grain rice, micro cilantro

roasted kabocha squash, butternut squash, shallot & parmesan creamy risotto, sage browned butter, shaved parmesan, crispy sage, hazelnut dust, blackened king mushroom 'scallops'

meatballs, roasted & shredded spaghetti squash, shredded zucchini, spicy marinara, chili flake, shaved parmesan

seared then roasted to provence & paprika chicken, shallot, white wine & cream pan sauce, mushroom, hearts of artichoke, organic jasmine & ancient heirloom farro risotto

Tomato reduction, roasted garlic mashed yukon potatoes, tarragon green peppercorn cognac sauce, caramelized onions

tarragon green peppercorn cognac sauce, mushroom truffle herb butter, mashed yukon gold potatoes, roasted heirloom vine tomato, sautéed organic baby spinach with garlic

duo of 2 garlic & fines herb pan seared diver scallops with 'fullest' saffron beurre blanc & grilled garlic & fines herbs ¼ rack australian lamb with tarragon green peppercorn cognac sauce, served alongside roasted garlic mashed yukon gold potatoes & zucchini ribbons with parsley butter

mascarpone whipped cream

raisins, pecans, and coconut, layered with cream cheese frosting, fresh coconut chips

salted caramel gelato, pistachio crema

chocolate gf cookie, sea salt chocolate truffle gelato, espresso gelato, mascarpone whipped cream, salted macadamia nuts, chocolate sauce

with house-made goat cheese maple ice cream

salted caramel gelato, mascarpone whipped cream, gf cookie crumbs

oat crust, strawberry, raspberry, assorted berry compote, brown sugar oat topping with vanilla ice cream

Ice Cream & Gelato - Vanilla Bean Ice Cream *, Chocolate Truffle Gelato *, Salted Caramel Gelato *, Espresso Gelato *, HouseMade Cinnamon *, HouseMade Goat Cheese Maple *; Vegan Options - Raspberry Sorbet *, Coconut-Milk Chocolate Ice Cream *, Oat-Milk Chocolate Ice Cream *, Oat-Milk Vanilla Ice Cream *

Ice Cream & Gelato - Vanilla Bean Ice Cream *, Chocolate Truffle Gelato *, Salted Caramel Gelato *, Espresso Gelato *, HouseMade Cinnamon *, HouseMade Goat Cheese Maple *; Vegan Options - Raspberry Sorbet *, Coconut-Milk Chocolate Ice Cream *, Oat-Milk Chocolate Ice Cream *, Oat-Milk Vanilla Ice Cream *

Douro, Portugal rich aroma of ripe plums, cherries, and dark chocolate notes

Sonoma Cnty, Ca fruit, spice, savory herbs with blackberry cordial anise & dark fruit

Mendoza, Argentina ripe cherries, blackcurrant, chocolate, and coffee notes

Portugal aromas of ripe red fruits, such as cherries and plums, with hints of spice and chocolate

Portugal aroma of ripe plum, cherry, cedar and berry with moderately sweet finish

Portugal bright style, with ginger, singed orange peel, pecan, flan and cinnamon flavors

with grass-fed organic milk or almond milk