BOUL'ANGE Shin-Shizuoka Senova

A signature of Boulangerie Anju. Made with high-quality domestic butter and an original blend of wheat, each one is carefully folded and finished by artisans. With thick layers, it achieves a crispy exterior and a fluffy interior texture. The sturdy dough does not collapse when cut, resulting in a beautiful cross-section. The unique flavor characterized by the texture and the rich aroma of butter is its hallmark.

We rolled plenty of unsalted butter made from 'Toyotomi Flavor Butter', crafted with 100% carefully selected ingredients from Hokkaido, into the center of our number one croissant at Boulangerie Anju. When you bite into it, the juicy butter oozes out.

A donut proposed by a baker. It is a fluffy donut dough fried in an in-store kitchen, filled generously with homemade milk cream.

A dish that combines gyoza and croissant. Juicy gyoza filling with plenty of pork is wrapped in a croissant and baked.

A signature of Boulangerie Anju. Made with high-quality domestic butter and an original blend of wheat, each one is carefully folded and finished by artisans. With thick layers, it achieves a crispy exterior and a fluffy interior texture. The sturdy dough does not collapse when cut, resulting in a beautiful cross-section. The unique flavor characterized by the texture and the rich aroma of butter is its hallmark.

French bread made using wheat and rye from Hokkaido, finished with low-temperature long fermentation.

100% Hokkaido wheat flour 'Yumechikara' is used. The use of eggs and fresh cream provides a rich sweetness and depth. By using a hot water dough, a chewy texture has been achieved. The combination of a crispy and fluffy texture, along with the rich aroma of butter, is a distinctive feature.

Using Hokkaido wheat 'Kitanokaori' and 'Yumechikara', this is a mountain-shaped bread close to hard toast made with simple ingredients. When toasted, it has a crispy texture. Eating it with butter or jam enhances the natural flavor of the wheat. It features a crispy and fluffy texture along with a rich buttery aroma.

A new sensation bread that combines the techniques of bread making and confectionery such as cakes. It features a light texture similar to a fluffy and moist chiffon cake, along with the refreshing sweetness of mineral-rich beet sugar. Enjoy it as a snack.

A classic viennoiserie filled generously with chocolate from the Barry company.

An arrangement of a traditional pastry from Brittany that smells of butter. A butter paste mixed with sugar is folded into croissant dough.

We generously squeezed homemade milk cream with a vanilla aroma into soft bread.

We squeezed homemade milk cream of various flavors into a tubular croissant dough.

A popular croissant expressed with cocoa dough and two tones. It is filled with white chocolate in the center.

A small loaf of bread with a faint aroma of honey sweetness.

The popular No.1 croissant from Boulangerie is made into bite-sized mini cookies. They can be enjoyed as they are, or deliciously dipped in milk like cereal.

A light rusk made with the popular No.1 croissant from Boulangerie Anju. Enjoy the aroma of butter and the crispy texture.

A refreshing lemon cake made with plenty of Setouchi lemons. It has a fluffy and moist texture with lemon cream hidden inside.