Gratzzi Italian Grille
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A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce
Tender flash fried squid, marinara and Pepe Dolce sauce
Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions
Sausage, pepperoni, smoked Gouda, mushrooms, and mozzarella cheese
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
Steamed in a garlic tomato broth
Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds
Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.
Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon
Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce
Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce
Mixed beans, veggies, and orzo pasta in a beef broth
Chicken, spinach, meatballs, parmesan, and acini de pepe pasta
Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic
Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons
Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette
A classic, sliced roma tomatoes, fresh mozzarella, and basil
Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella
Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella
Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella
Ham, sopressata salami, pepperoni, and mozzarella
Ricotta, mozzarella, basil and ham
Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken
Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce
Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes
Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce
Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella
An Italian classic with our Alfredo asiago sauce
Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce
Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka
Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella
Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat
A classic done Capri style with spaghettini pomodoro
Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce
An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini
Classic Italian style boneless short rib stew with porcini mushroom risotto
Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)
Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
6oz or 8oz, finished with a Barolo demi glaze
Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto
Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto. Served with our four cheese truffle mashed potatoes and Chef's market vegetables
Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach
Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce
10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce
14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil
12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction
A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce
Tender flash fried squid, marinara and Pepe Dolce sauce
Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce
Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds
Smoked Salmon, arugula, capers, red onion, olive oil and lemon.
Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon.
Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce
Steamed in a garlic tomato broth
Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points.
Mixed beans, veggies, and orzo pasta in a beef broth
Chicken, spinach, meatballs, parmesan, and acini de pepe pasta
Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons
Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, Arugula, and E.V.O.O
Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic
Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette
Iceburg lettuce, Crispy prociutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles
Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken
Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes
Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce
Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce
An Italian classic with our Alfredo asiago sauce
Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce
Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka
Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella
Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella
A classic "Cheese Pepper" Grana Padana Cheese, coarse black pepper, creamy, rich and peppery
Whole burrata ball melted with our pomodoro sauce, basil, E.V.O.O
A classic, sliced roma tomatoes, fresh mozzarella and basil
Sausage, peperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella
Salami, peperoni, and mozzarella
Prosciutto, arugula, and mozzarella
Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat
A classic done Capri style with spaghettini pomodoro
Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce
An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini
Classic Italian style boneless short rib stew with porcini mushroom risotto
Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto
Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto.
Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach
10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce
14oz milk-fed chop, parmesan encrusted, Pomodoro sauce fresh mozzarella, basil. Upon avalibility.
14oz milk-fed chop, grilled topped with a sage mushroom lemon sauce, prosciutto, spinach, backed au grantin with fontina cheese.
14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil
12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction
finished with a Barolo demi glaze
finished with a Barolo demi glaze
12oz Berkshire Chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madera sauce.
Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce
8oz Lobster tail, 6oz Filet, Portobello mushrooms, with a Barolo wine demi sauce
A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce
Tender flash fried squid, marinara and Pepe Dolce sauce
Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce
Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds
Smoked Salmon, arugula, capers, red onion, olive oil and lemon.
Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon.
Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce
Steamed in a garlic tomato broth
Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points.
Mixed beans, veggies, and orzo pasta in a beef broth
Chicken, spinach, meatballs, parmesan, and acini de pepe pasta
Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons
Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, Arugula, and E.V.O.O
Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic
Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette
Iceburg lettuce, Crispy prociutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles
Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken
Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes
Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce
Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce
An Italian classic with our Alfredo asiago sauce
Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce
Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka
Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella
Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella
A classic "Cheese & Pepper" Grana Padana Cheese, coarse black pepper, creamy, rich and peppery
Whole burrata ball melted with our pomodoro sauce, basil, E.V.O.O
A classic, sliced roma tomatoes, fresh mozzarella and basil
Sausage, peperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella
Salami, peperoni, and mozzarella
Prosciutto, arugula, and mozzarella
Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat
A classic done Capri style with spaghettini pomodoro
Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce
An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini
Classic Italian style boneless short rib stew with porcini mushroom risotto
Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto
Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto.
Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach
10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce
14oz milk-fed chop, parmesan encrusted, Pomodoro sauce fresh mozzarella, basil. Upon avalibility.
14oz milk-fed chop, grilled topped with a sage mushroom lemon sauce, prosciutto, spinach, backed au grantin with fontina cheese.
14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil
12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction
finished with a Barolo demi glaze
finished with a Barolo demi glaze
12oz Berkshire Chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madera sauce.
Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce
8oz Lobster tail, 6oz Filet, Portobello mushrooms, with a Barolo wine demi sauce