La Trompette

Venison salami, celeriac remoulade and garden radishes (+£4 each)

smoked eel, Jersey royals, watercress and crème fraiche

endive, black pudding and tamarind glaze

artichokes, bitter leaves, smoked ricotta, walnuts and pear

green harissa, sour cream, fennel and Iberico tomatoes

poached egg, morels, black garlic butter and sourdough crumpets

pickled cucumber, English wasabi, bonito and shiso cress

black winter truffle, aged parmesan (3g +£25)

wild garlic spätzle, kohlrabi and grilled calcot onion

shimeji, radishes, sea herbs, dashi broth and miso butter (+£7.50)

creamed potato, celeriac choucroute, cavallo nero and black garlic

pink fir potatoes, hispi cabbage, pickled walnut and juniper

tokyo turnips, golden beets, rainbow chard and rhubarb

buttermilk barley, watercress and elderberry capers

new season morels, purple sprouting and tropea onions

+£5.50

medjool dates and earl grey

golden raisin and salted caramel

gingerbread, passionfruit ice cream

passe crassane pear, stem ginger ice cream

buttermilk mousse and blood orange

rhubarb, grapefruit and vanilla, yoghurt