Kou

KOU-Korean BBQ of Utah offers an interactive Korean barbecue experience, with a tabletop grill at each table for cooking a variety of seasoned and unseasoned meats. Appetizers and traditional side dishes, including items like dumplings, noodles, kimchi, and pickled vegetables, complement the meal. The dining room is clean and comfortable, and the staff is attentive in guiding guests through the format and flavors.