Ki Club

Haku vodka | Lychee | Rose petal | Lemon | Brut Rosé

Tres Generaciones Blanco | Choya Uji Green Tea Umeshu | Matcha | Lime | Lilikoi Espuma

Awamori Strawberry Gin | Strawberry Infused Campari | Lemon | House Strawberry Soda | Rhubarb Bitters

Kohana Kea | Clarified Lime | Pandan Syrup | Mint Ice Sphere

Haku Vodka Steeped with Osmanthus | Nigori Sake | Rice Milk | Lemon

Ichicko Shochu | Cold Brewed Oolong Tea | Lemon Oleo Saccharum | Orange Blossom

Legent Bourbon Sous Vide with Kabocha | Kokuto Black Sugar and Date Reduction | Carpano Antica | Black Walnut

Koloa Spiced Rum | Madras Curry Spiced Curacao | Macadamia Orgeat | Lime | Angostura | Koloa Dark Rum Float | Fire

Basil Hayden’s Bourbon | Demerara | Cardamom & Tiki Bitters

Suntory Toki | Yuzu | Shiso | Soda

daiginjo | akita prefecture, japan

junmai ginjo | yamagata prefecture, japan

junmai daiginjo | miyagi prefecture, japan

junmai ginjo | fukui prefecture, japan

genshu muroka junmai | fukushima prefecture, japan

nigori ginjo | fukushima prefecture, japan

origamari sparkling | nagano prefecture, japan

umeshu | hiroshima prefecture, japan

aiu shikon | dewasansan | kokuryu | akitabare

Akitabare | hoyo kura no hana | nagurayama | kamiozumi

lager | 5.0% | 15 IBU

iPA | 6.2% | 15 IBU

hazy IPA | 7.0% | 35 IBU

cold brewed jasmine tea | orange oleo saccharum | orange blossom | lemon | egg white

strawberry | lychee | yuzu | rose water

matcha | coconut cream | ube | lime

Spring Mix | Fresh Vegetables | Orange Supremes | Candied Walnut | Sesame Miso Vinaigrette | Crispy Won Tons

Braised Kabocha | House Cured Bacon | White Sesame

Sauteed Seasonal Vegetables | Katsu Vinaigrette | Ukari Rice Ball

Rice Paper Wrapped Enoki Mushroom | Truffled Corn Dashi | Chili Oil

Sweet Onion | Carrot | Asparagus | Red Jalapeno | Ajitama Egg | Puffed Rice

Braised Daikon | Choi Sum | Ajitama Egg | Green Onion

Lemongrass Soy | House Pickles | Red Jalapeno

16 oz Prime Beef | Asian Chimichurri | Goma Dare | Soy Wasabi

Short Rib Ragu | Miso Butter | Chimichurri | Choi Sum | Crostini

Braised Beef Tongue | Navajo Frybread | Charred Salsa | Yuzu Crema

Sake & Soy Jus | Sauteed Vegetables | Ginger Beurre Blanc

Tenderized Sashimi | Flour Tortilla | Yuzu Mayo | Shaved Sweet Onion | Fried Capers | Nikiri Soy | Truffle Oil

Curried Kabocha Puree | Crispy Brussels Sprouts | Smashed Fingerling Potato | Chimichurri

Coconut Milk | Lemongrass | Lime Leaf | Crostini

Seared Big Eye Tuna | House Pickles | Cucumber | Ginger | Tobiko | Truffle Ponzu

Parmesan Broth | House Cured Bacon & Corn Ragu | Tomato | Truffle Oil

House Made Pasta | Ginger Beurre Blanc | Miso Butter | Tobiko

Grilled Unagi | Kabayaki Glaze | Kombu Aioli | Tobiko | Shiso

Shiitake Mushroom & Sake Broth | Spanish Chorizo | Grilled Vietnamese BreadSteamed Manila Clams 24

Uni Butter Sauce | Kahuku Sweet Corn | Thai Basil | Tobiko

Fresh Big Eye Tuna | Bok Choy | House Katsu Sauce

Ginger Pesto | Choi Sum | Ginger Beurre Blanc

Salted Corn Sauce | Tempura Shiso

Sauteed Seasonal Blend

Crispy Shoestring Style | MentaiKo Aioli

Assorted Selections

Toasted Cereal | Crème Anglaise | Berry Coulis | Milk Foam

Graham Cracker | Chocolate | Seasonal House Made Torched Marshmallow

Fresh Strawberries | Citrus Sugar | Graham Cracker

Buttered Brioche | Chocolate Soil | Crème Anglaise | Fresh Berries | Raspberry Coulis

Haku vodka | Lychee | Rose petal | Lemon | Brut Rosé

Tres Generaciones Blanco | Choya Uji Green Tea Umeshu | Matcha | Lime | Lilikoi Espuma

Awamori Strawberry Gin | Strawberry Infused Campari | Lemon | House Strawberry Soda | Rhubarb Bitters

Kohana Kea | Clarified Lime | Pandan Syrup | Mint Ice Sphere

Haku Vodka Steeped with Osmanthus | Nigori Sake | Rice Milk | Lemon

Ichicko Shochu | Cold Brewed Oolong Tea | Lemon Oleo Saccharum | Orange Blossom

Legent Bourbon Sous Vide with Kabocha | Kokuto Black Sugar and Date Reduction | Carpano Antica | Black Walnut

Koloa Spiced Rum | Madras Curry Spiced Curacao | Macadamia Orgeat | Lime | Angostura | Koloa Dark Rum Float | Fire

Basil Hayden’s Bourbon | Demerara | Cardamom & Tiki Bitters

Suntory Toki | Yuzu | Shiso | Soda

daiginjo | akita prefecture, japan

junmai ginjo | yamagata prefecture, japan

junmai daiginjo | miyagi prefecture, japan

junmai ginjo | fukui prefecture, japan

genshu muroka junmai | fukushima prefecture, japan

nigori ginjo | fukushima prefecture, japan

origamari sparkling | nagano prefecture, japan

umeshu | hiroshima prefecture, japan

aiu shikon | dewasansan | kokuryu | akitabare

Akitabare | hoyo kura no hana | nagurayama | kamiozumi

lager | 5.0% | 15 IBU

iPA | 6.2% | 15 IBU

hazy IPA | 7.0% | 35 IBU

cold brewed jasmine tea | orange oleo saccharum | orange blossom | lemon | egg white

strawberry | lychee | yuzu | rose water

matcha | coconut cream | ube | lime

Spring Mix | Fresh Vegetables | Orange Supremes | Candied Walnut | Sesame Miso Vinaigrette | Crispy Won Tons

Braised Kabocha | House Cured Bacon | White Sesame

Sauteed Seasonal Vegetables | Katsu Vinaigrette | Ukari Rice Ball

Rice Paper Wrapped Enoki Mushroom | Truffled Corn Dashi | Chili Oil

Sweet Onion | Carrot | Asparagus | Red Jalapeno | Ajitama Egg | Puffed Rice

Braised Daikon | Choi Sum | Ajitama Egg | Green Onion

Lemongrass Soy | House Pickles | Red Jalapeno

16 oz Prime Beef | Asian Chimichurri | Goma Dare | Soy Wasabi

Short Rib Ragu | Miso Butter | Chimichurri | Choi Sum | Crostini

Braised Beef Tongue | Navajo Frybread | Charred Salsa | Yuzu Crema

Sake & Soy Jus | Sauteed Vegetables | Ginger Beurre Blanc

Tenderized Sashimi | Flour Tortilla | Yuzu Mayo | Shaved Sweet Onion | Fried Capers | Nikiri Soy | Truffle Oil

Curried Kabocha Puree | Crispy Brussels Sprouts | Smashed Fingerling Potato | Chimichurri

Coconut Milk | Lemongrass | Lime Leaf | Crostini

Seared Big Eye Tuna | House Pickles | Cucumber | Ginger | Tobiko | Truffle Ponzu

Parmesan Broth | House Cured Bacon & Corn Ragu | Tomato | Truffle Oil

House Made Pasta | Ginger Beurre Blanc | Miso Butter | Tobiko

Grilled Unagi | Kabayaki Glaze | Kombu Aioli | Tobiko | Shiso

Shiitake Mushroom & Sake Broth | Spanish Chorizo | Grilled Vietnamese BreadSteamed Manila Clams 24

Uni Butter Sauce | Kahuku Sweet Corn | Thai Basil | Tobiko

Fresh Big Eye Tuna | Bok Choy | House Katsu Sauce

Ginger Pesto | Choi Sum | Ginger Beurre Blanc

Salted Corn Sauce | Tempura Shiso

Sauteed Seasonal Blend

Crispy Shoestring Style | MentaiKo Aioli

Assorted Selections

Toasted Cereal | Crème Anglaise | Berry Coulis | Milk Foam

Graham Cracker | Chocolate | Seasonal House Made Torched Marshmallow

Fresh Strawberries | Citrus Sugar | Graham Cracker

Buttered Brioche | Chocolate Soil | Crème Anglaise | Fresh Berries | Raspberry Coulis

Lemondrop | Green Tea | Kamikazee | Washington Apple

Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum

Sapporo | Maui Brew OMG IPA | Maui Brew Pineapple Mana Wheat

Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum

Daily Selection- Offerings Vary

Daily Creation- Bartender’s Choice

Choice of: Asian Buffalo, Korean Gochujang, Salt Vinegar

Fresh, Local Ahi | Edamame Hummus | Kamuela Cucumbers | Ho Farms Tomato | House Shrimp Chips

Ho Farms Cherry Tomato | Kamuela Cucumbers | Dry Roasted Mac Nuts | Secret Sauce

Yukari | Sriracha Aioli

Beef Bacon Patties | Cheddar Cheese | Umami Mushroom Aioli | Caramelized Onion

Potato | Braised Tako | Sweet Corn | Sweet Spicy Sauces | Bonito