Ki Club
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Évaluation
Avis
Menu
Lemondrop | Green Tea | Kamikazee | Washington Apple
Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum
Sapporo | Maui Brew OMG IPA | Maui Brew Pineapple Mana Wheat
Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum
Daily Selection- Offerings Vary
Daily Creation- Bartender’s Choice
Choice of: Asian Buffalo, Korean Gochujang, Salt & Vinegar
Fresh, Local Ahi | Edamame Hummus | Kamuela Cucumbers | Ho Farms Tomato | House Shrimp Chips
Ho Farms Cherry Tomato | Kamuela Cucumbers | Dry Roasted Mac Nuts | Secret Sauce
Yukari | Sriracha Aioli
Beef & Bacon Patties | Cheddar Cheese | Umami Mushroom Aioli | Caramelized Onion
Potato | Braised Tako | Sweet Corn | Sweet & Spicy Sauces | Bonito
Haku vodka | Lychee | Rose petal | Lemon | Brut Rosé
Tres Generaciones Blanco | Choya Uji Green Tea Umeshu | Matcha | Lime | Lilikoi Espuma
Awamori Strawberry Gin | Strawberry Infused Campari | Lemon | House Strawberry Soda | Rhubarb Bitters
Kohana Kea | Clarified Lime | Pandan Syrup | Mint Ice Sphere
Haku Vodka Steeped with Osmanthus | Nigori Sake | Rice Milk | Lemon
Ichicko Shochu | Cold Brewed Oolong Tea | Lemon Oleo Saccharum | Orange Blossom
Legent Bourbon Sous Vide with Kabocha | Kokuto Black Sugar and Date Reduction | Carpano Antica | Black Walnut
Koloa Spiced Rum | Madras Curry Spiced Curacao | Macadamia Orgeat | Lime | Angostura | Koloa Dark Rum Float | Fire
Basil Hayden’s Bourbon | Demerara | Cardamom & Tiki Bitters
Suntory Toki | Yuzu | Shiso | Soda
daiginjo | akita prefecture, japan
junmai ginjo | yamagata prefecture, japan
junmai daiginjo | miyagi prefecture, japan
junmai ginjo | fukui prefecture, japan
genshu muroka junmai | fukushima prefecture, japan
nigori ginjo | fukushima prefecture, japan
origamari sparkling | nagano prefecture, japan
umeshu | hiroshima prefecture, japan
aiu shikon | dewasansan | kokuryu | akitabare
Akitabare | hoyo kura no hana | nagurayama | kamiozumi
lager | 5.0% | 15 IBU
iPA | 6.2% | 15 IBU
hazy IPA | 7.0% | 35 IBU
cold brewed jasmine tea | orange oleo saccharum | orange blossom | lemon | egg white
strawberry | lychee | yuzu | rose water
matcha | coconut cream | ube | lime
Spring Mix | Fresh Vegetables | Orange Supremes | Candied Walnut | Sesame Miso Vinaigrette | Crispy Won Tons
Braised Kabocha | House Cured Bacon | White Sesame
Sauteed Seasonal Vegetables | Katsu Vinaigrette | Ukari Rice Ball
Rice Paper Wrapped Enoki Mushroom | Truffled Corn Dashi | Chili Oil
Sweet Onion | Carrot | Asparagus | Red Jalapeno | Ajitama Egg | Puffed Rice
Braised Daikon | Choi Sum | Ajitama Egg | Green Onion
Lemongrass Soy | House Pickles | Red Jalapeno
16 oz Prime Beef | Asian Chimichurri | Goma Dare | Soy Wasabi
Short Rib Ragu | Miso Butter | Chimichurri | Choi Sum | Crostini
Braised Beef Tongue | Navajo Frybread | Charred Salsa | Yuzu Crema
Sake & Soy Jus | Sauteed Vegetables | Ginger Beurre Blanc
Tenderized Sashimi | Flour Tortilla | Yuzu Mayo | Shaved Sweet Onion | Fried Capers | Nikiri Soy | Truffle Oil
Curried Kabocha Puree | Crispy Brussels Sprouts | Smashed Fingerling Potato | Chimichurri
Coconut Milk | Lemongrass | Lime Leaf | Crostini
Seared Big Eye Tuna | House Pickles | Cucumber | Ginger | Tobiko | Truffle Ponzu
Parmesan Broth | House Cured Bacon & Corn Ragu | Tomato | Truffle Oil
House Made Pasta | Ginger Beurre Blanc | Miso Butter | Tobiko
Grilled Unagi | Kabayaki Glaze | Kombu Aioli | Tobiko | Shiso
Shiitake Mushroom & Sake Broth | Spanish Chorizo | Grilled Vietnamese BreadSteamed Manila Clams 24
Uni Butter Sauce | Kahuku Sweet Corn | Thai Basil | Tobiko
Fresh Big Eye Tuna | Bok Choy | House Katsu Sauce
Ginger Pesto | Choi Sum | Ginger Beurre Blanc
Salted Corn Sauce | Tempura Shiso
Sauteed Seasonal Blend
Crispy Shoestring Style | MentaiKo Aioli
Assorted Selections
Toasted Cereal | Crème Anglaise | Berry Coulis | Milk Foam
Graham Cracker | Chocolate | Seasonal House Made Torched Marshmallow
Fresh Strawberries | Citrus Sugar | Graham Cracker
Buttered Brioche | Chocolate Soil | Crème Anglaise | Fresh Berries | Raspberry Coulis
Haku vodka | Lychee | Rose petal | Lemon | Brut Rosé
Tres Generaciones Blanco | Choya Uji Green Tea Umeshu | Matcha | Lime | Lilikoi Espuma
Awamori Strawberry Gin | Strawberry Infused Campari | Lemon | House Strawberry Soda | Rhubarb Bitters
Kohana Kea | Clarified Lime | Pandan Syrup | Mint Ice Sphere
Haku Vodka Steeped with Osmanthus | Nigori Sake | Rice Milk | Lemon
Ichicko Shochu | Cold Brewed Oolong Tea | Lemon Oleo Saccharum | Orange Blossom
Legent Bourbon Sous Vide with Kabocha | Kokuto Black Sugar and Date Reduction | Carpano Antica | Black Walnut
Koloa Spiced Rum | Madras Curry Spiced Curacao | Macadamia Orgeat | Lime | Angostura | Koloa Dark Rum Float | Fire
Basil Hayden’s Bourbon | Demerara | Cardamom & Tiki Bitters
Suntory Toki | Yuzu | Shiso | Soda
daiginjo | akita prefecture, japan
junmai ginjo | yamagata prefecture, japan
junmai daiginjo | miyagi prefecture, japan
junmai ginjo | fukui prefecture, japan
genshu muroka junmai | fukushima prefecture, japan
nigori ginjo | fukushima prefecture, japan
origamari sparkling | nagano prefecture, japan
umeshu | hiroshima prefecture, japan
aiu shikon | dewasansan | kokuryu | akitabare
Akitabare | hoyo kura no hana | nagurayama | kamiozumi
lager | 5.0% | 15 IBU
iPA | 6.2% | 15 IBU
hazy IPA | 7.0% | 35 IBU
cold brewed jasmine tea | orange oleo saccharum | orange blossom | lemon | egg white
strawberry | lychee | yuzu | rose water
matcha | coconut cream | ube | lime
Spring Mix | Fresh Vegetables | Orange Supremes | Candied Walnut | Sesame Miso Vinaigrette | Crispy Won Tons
Braised Kabocha | House Cured Bacon | White Sesame
Sauteed Seasonal Vegetables | Katsu Vinaigrette | Ukari Rice Ball
Rice Paper Wrapped Enoki Mushroom | Truffled Corn Dashi | Chili Oil
Sweet Onion | Carrot | Asparagus | Red Jalapeno | Ajitama Egg | Puffed Rice
Braised Daikon | Choi Sum | Ajitama Egg | Green Onion
Lemongrass Soy | House Pickles | Red Jalapeno
16 oz Prime Beef | Asian Chimichurri | Goma Dare | Soy Wasabi
Short Rib Ragu | Miso Butter | Chimichurri | Choi Sum | Crostini
Braised Beef Tongue | Navajo Frybread | Charred Salsa | Yuzu Crema
Sake & Soy Jus | Sauteed Vegetables | Ginger Beurre Blanc
Tenderized Sashimi | Flour Tortilla | Yuzu Mayo | Shaved Sweet Onion | Fried Capers | Nikiri Soy | Truffle Oil
Curried Kabocha Puree | Crispy Brussels Sprouts | Smashed Fingerling Potato | Chimichurri
Coconut Milk | Lemongrass | Lime Leaf | Crostini
Seared Big Eye Tuna | House Pickles | Cucumber | Ginger | Tobiko | Truffle Ponzu
Parmesan Broth | House Cured Bacon & Corn Ragu | Tomato | Truffle Oil
House Made Pasta | Ginger Beurre Blanc | Miso Butter | Tobiko
Grilled Unagi | Kabayaki Glaze | Kombu Aioli | Tobiko | Shiso
Shiitake Mushroom & Sake Broth | Spanish Chorizo | Grilled Vietnamese BreadSteamed Manila Clams 24
Uni Butter Sauce | Kahuku Sweet Corn | Thai Basil | Tobiko
Fresh Big Eye Tuna | Bok Choy | House Katsu Sauce
Ginger Pesto | Choi Sum | Ginger Beurre Blanc
Salted Corn Sauce | Tempura Shiso
Sauteed Seasonal Blend
Crispy Shoestring Style | MentaiKo Aioli
Assorted Selections
Toasted Cereal | Crème Anglaise | Berry Coulis | Milk Foam
Graham Cracker | Chocolate | Seasonal House Made Torched Marshmallow
Fresh Strawberries | Citrus Sugar | Graham Cracker
Buttered Brioche | Chocolate Soil | Crème Anglaise | Fresh Berries | Raspberry Coulis
Lemondrop | Green Tea | Kamikazee | Washington Apple
Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum
Sapporo | Maui Brew OMG IPA | Maui Brew Pineapple Mana Wheat
Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum
Daily Selection- Offerings Vary
Daily Creation- Bartender’s Choice
Choice of: Asian Buffalo, Korean Gochujang, Salt Vinegar
Fresh, Local Ahi | Edamame Hummus | Kamuela Cucumbers | Ho Farms Tomato | House Shrimp Chips
Ho Farms Cherry Tomato | Kamuela Cucumbers | Dry Roasted Mac Nuts | Secret Sauce
Yukari | Sriracha Aioli
Beef Bacon Patties | Cheddar Cheese | Umami Mushroom Aioli | Caramelized Onion
Potato | Braised Tako | Sweet Corn | Sweet Spicy Sauces | Bonito
Haku vodka | Lychee | Rose petal | Lemon | Brut Rosé
Tres Generaciones Blanco | Choya Uji Green Tea Umeshu | Matcha | Lime | Lilikoi Espuma
Awamori Strawberry Gin | Strawberry Infused Campari | Lemon | House Strawberry Soda | Rhubarb Bitters
Kohana Kea | Clarified Lime | Pandan Syrup | Mint Ice Sphere
Haku Vodka Steeped with Osmanthus | Nigori Sake | Rice Milk | Lemon
Ichicko Shochu | Cold Brewed Oolong Tea | Lemon Oleo Saccharum | Orange Blossom
Legent Bourbon Sous Vide with Kabocha | Kokuto Black Sugar and Date Reduction | Carpano Antica | Black Walnut
Koloa Spiced Rum | Madras Curry Spiced Curacao | Macadamia Orgeat | Lime | Angostura | Koloa Dark Rum Float | Fire
Basil Hayden’s Bourbon | Demerara | Cardamom & Tiki Bitters
Suntory Toki | Yuzu | Shiso | Soda
daiginjo | akita prefecture, japan
junmai ginjo | yamagata prefecture, japan
junmai daiginjo | miyagi prefecture, japan
junmai ginjo | fukui prefecture, japan
genshu muroka junmai | fukushima prefecture, japan
nigori ginjo | fukushima prefecture, japan
origamari sparkling | nagano prefecture, japan
umeshu | hiroshima prefecture, japan
aiu shikon | dewasansan | kokuryu | akitabare
Akitabare | hoyo kura no hana | nagurayama | kamiozumi
lager | 5.0% | 15 IBU
iPA | 6.2% | 15 IBU
hazy IPA | 7.0% | 35 IBU
cold brewed jasmine tea | orange oleo saccharum | orange blossom | lemon | egg white
strawberry | lychee | yuzu | rose water
matcha | coconut cream | ube | lime
Spring Mix | Fresh Vegetables | Orange Supremes | Candied Walnut | Sesame Miso Vinaigrette | Crispy Won Tons
Braised Kabocha | House Cured Bacon | White Sesame
Sauteed Seasonal Vegetables | Katsu Vinaigrette | Ukari Rice Ball
Rice Paper Wrapped Enoki Mushroom | Truffled Corn Dashi | Chili Oil
Sweet Onion | Carrot | Asparagus | Red Jalapeno | Ajitama Egg | Puffed Rice
Braised Daikon | Choi Sum | Ajitama Egg | Green Onion
Lemongrass Soy | House Pickles | Red Jalapeno
16 oz Prime Beef | Asian Chimichurri | Goma Dare | Soy Wasabi
Short Rib Ragu | Miso Butter | Chimichurri | Choi Sum | Crostini
Braised Beef Tongue | Navajo Frybread | Charred Salsa | Yuzu Crema
Sake & Soy Jus | Sauteed Vegetables | Ginger Beurre Blanc
Tenderized Sashimi | Flour Tortilla | Yuzu Mayo | Shaved Sweet Onion | Fried Capers | Nikiri Soy | Truffle Oil
Curried Kabocha Puree | Crispy Brussels Sprouts | Smashed Fingerling Potato | Chimichurri
Coconut Milk | Lemongrass | Lime Leaf | Crostini
Seared Big Eye Tuna | House Pickles | Cucumber | Ginger | Tobiko | Truffle Ponzu
Parmesan Broth | House Cured Bacon & Corn Ragu | Tomato | Truffle Oil
House Made Pasta | Ginger Beurre Blanc | Miso Butter | Tobiko
Grilled Unagi | Kabayaki Glaze | Kombu Aioli | Tobiko | Shiso
Shiitake Mushroom & Sake Broth | Spanish Chorizo | Grilled Vietnamese BreadSteamed Manila Clams 24
Uni Butter Sauce | Kahuku Sweet Corn | Thai Basil | Tobiko
Fresh Big Eye Tuna | Bok Choy | House Katsu Sauce
Ginger Pesto | Choi Sum | Ginger Beurre Blanc
Salted Corn Sauce | Tempura Shiso
Sauteed Seasonal Blend
Crispy Shoestring Style | MentaiKo Aioli
Assorted Selections
Toasted Cereal | Crème Anglaise | Berry Coulis | Milk Foam
Graham Cracker | Chocolate | Seasonal House Made Torched Marshmallow
Fresh Strawberries | Citrus Sugar | Graham Cracker
Buttered Brioche | Chocolate Soil | Crème Anglaise | Fresh Berries | Raspberry Coulis
Lemondrop | Green Tea | Kamikazee | Washington Apple
Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum
Sapporo | Maui Brew OMG IPA | Maui Brew Pineapple Mana Wheat
Wheatley Vodka | Jim Beam Bourbon | Corazon Tequila Blanco | Roku Gin | Koloa Rum
Daily Selection- Offerings Vary
Daily Creation- Bartender’s Choice
Choice of: Asian Buffalo, Korean Gochujang, Salt Vinegar
Fresh, Local Ahi | Edamame Hummus | Kamuela Cucumbers | Ho Farms Tomato | House Shrimp Chips
Ho Farms Cherry Tomato | Kamuela Cucumbers | Dry Roasted Mac Nuts | Secret Sauce
Yukari | Sriracha Aioli
Beef Bacon Patties | Cheddar Cheese | Umami Mushroom Aioli | Caramelized Onion
Potato | Braised Tako | Sweet Corn | Sweet Spicy Sauces | Bonito
Kakuni Pork · Curry de Papas · Mizuna Chimichurri
Kabocha Squash · Salsa Criolla · Local Watercress · Quinoa Crisp
Samoan Crab · Fuji Apple Foam · Daikon Sprouts · Salsa Ocopa
Rocoto de Tigre · Avocado · Shio-Koji Cauliflower · Frijoles Fava · Dashi Tomato
Goma Crusted · Ponzu Gel · Cucumber Escabeche
Menchi Carne · Salsa Huancaína · Salanova Butter Lettuce · Pearl Peppers · Huevo de Jidori
Papas Blanco · Shishitos · Hongos · Dashi de Miel · Lime Daikon
Tenderized Sashimi · Flour Tortilla · Yuzu Mayo · Shaved Sweet Onion · Fried Capers · Truffle Oil
Aged Wagyu · Native Potatoes · Amakara Sauce · Blistered Tomatoes
Uni Butter · Kahuku Sweet Corn · Thai Basil · Tobiko
Big Island Ahi · Rice Crisps · Honey Dashi · Aji Verde · Sunomono · Kizami Nori
King Oyster Mushrooms · Bun Shimeji · Rocoto Chimichurri · Cancha
Crispy Negi · Ponzu
Aji Amarillo · Tangelo Preserve
A classic Peruvian treat — Sweet Potato & Kabocha Squash Donuts with Spiced Brown Sugar Syrup.
Pisco Roasted Pineapple · Coconut Frangipane Cake · Coconut Lime Mousse · Banana Lilikoi Curd
Shio Miso · Sake Macerated Hayden Mango · Sakura Salt
Los Vecinos Mezcal, Chartreuse, Pandan, Matcha, Lime Foam
Sparkling Sake, Elderflower, Yuzu
Ichiko, Oolong, Lemon, Oleo Saccharum
Fernet Branca, Campari, Cointreau, Black Walnut, Chocolate
Pisco Quebranta, Dom Benedictine, Shikwasa, Habanero Bitters
Haku Vodka, Elderflower, Lychee, Brut Rosé
Basil Hayden Whiskey, Fresh Pineapple, Yuzu, Orange Oleo Saccharum
Blanco Tequila, Hibiscus, Lime, Honey
Ichiko, Toasted Coconut Rum, Lime, Grapefruit, Cinnamon
Awajuki Gin, Campari, Strawberry
Basil Hayden, Demerara, Tiki Bitters
Lalo Tequila, Chareau, Spiced Pear, Agave, Shiso
Roku Gin, Italicus Bergamot, Violet Liqueur, Shikwasa, Green Apple
Hojicha Rum, Umeshu, Aji Panca, Lemon, Strawberry
Fresh Tamarindo, Reposado Tequila, Lime, Chamoy & Tajin Rim
Reposado Tequila, Licor 43, Espresso, Cinnamon
Our special cocktail of the day
Maiz Morada, Pineapple, Spices
Fresh Tamarind Agua Fresca
Hibiscus Agua Fresca
Mango and Coconut Agua Fresca
Matcha, Coconut Cream, Lime
Dewasansan · Aizu Shikon · Akitabare · Kokuryu
Akitabare · Kura No Hana · Snow White · Umeshu
Suntory Toki · Suntory Ao · Nikka From The Barrel · Hibiki Harmony
Kakuni Pork · Curry de Papas · Mizuna Chimichurri
Kabocha Squash · Salsa Criolla · Local Watercress · Quinoa Crisp
Samoan Crab · Fuji Apple Foam · Daikon Sprouts · Salsa Ocopa
Rocoto de Tigre · Avocado · Shio-Koji Cauliflower · Frijoles Fava · Dashi Tomato
Goma Crusted · Ponzu Gel · Cucumber Escabeche
Menchi Carne · Salsa Huancaína · Salanova Butter Lettuce · Pearl Peppers · Huevo de Jidori
Papas Blanco · Shishitos · Hongos · Dashi de Miel · Lime Daikon
Tenderized Sashimi · Flour Tortilla · Yuzu Mayo · Shaved Sweet Onion · Fried Capers · Truffle Oil
Aged Wagyu · Native Potatoes · Amakara Sauce · Blistered Tomatoes
Uni Butter · Kahuku Sweet Corn · Thai Basil · Tobiko
Big Island Ahi · Rice Crisps · Honey Dashi · Aji Verde · Sunomono · Kizami Nori
King Oyster Mushrooms · Bun Shimeji · Rocoto Chimichurri · Cancha
Crispy Negi · Ponzu
Aji Amarillo · Tangelo Preserve
A classic Peruvian treat — Sweet Potato & Kabocha Squash Donuts with Spiced Brown Sugar Syrup.
Pisco Roasted Pineapple · Coconut Frangipane Cake · Coconut Lime Mousse · Banana Lilikoi Curd
Shio Miso · Sake Macerated Hayden Mango · Sakura Salt
Los Vecinos Mezcal, Chartreuse, Pandan, Matcha, Lime Foam
Sparkling Sake, Elderflower, Yuzu
Ichiko, Oolong, Lemon, Oleo Saccharum
Fernet Branca, Campari, Cointreau, Black Walnut, Chocolate
Pisco Quebranta, Dom Benedictine, Shikwasa, Habanero Bitters
Haku Vodka, Elderflower, Lychee, Brut Rosé
Basil Hayden Whiskey, Fresh Pineapple, Yuzu, Orange Oleo Saccharum
Blanco Tequila, Hibiscus, Lime, Honey
Ichiko, Toasted Coconut Rum, Lime, Grapefruit, Cinnamon
Awajuki Gin, Campari, Strawberry
Basil Hayden, Demerara, Tiki Bitters
Lalo Tequila, Chareau, Spiced Pear, Agave, Shiso
Roku Gin, Italicus Bergamot, Violet Liqueur, Shikwasa, Green Apple
Hojicha Rum, Umeshu, Aji Panca, Lemon, Strawberry
Fresh Tamarindo, Reposado Tequila, Lime, Chamoy & Tajin Rim
Reposado Tequila, Licor 43, Espresso, Cinnamon
Our special cocktail of the day
Maiz Morada, Pineapple, Spices
Hibiscus Agua Fresca
Fresh Tamarind Agua Fresca
Mango and Coconut Agua Fresca
Matcha, Coconut Cream, Lime
Dewasansan · Aizu Shikon · Akitabare · Kokuryu
Akitabare · Kura No Hana · Snow White · Umeshu
Suntory Toki · Suntory Ao · Nikka From The Barrel · Hibiki Harmony
Modelo · Corona · Ultra · Heineken
Asahi · Sapporo
Glass
Tower
Glass
Tower
Bigger buns, beans, fresh avocado, queso fresco, onions, and cilantro
Bigger buns, beans, fresh avocado, queso fresco, onions, and cilantro
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