Yakitori Bancho Matsumoto Tsunagu Yokocho

The specialty yakitori of Ueda in Shinshu is a skewer generously coated with a soy sauce-based sauce. It can be enjoyed with local sake or craft beer. Among them, negima (chicken and green onion), kashira (pork cheek), and sunagimo (chicken gizzard) are must-try items. The main menu of this restaurant, with its irresistible charcoal-grilled flavor, features a variety of ingredients, characterized by a fresh and juicy taste. In addition to the hearty yakitori and pork skewers, there is also a rich selection of side dishes such as oden and nozawana (pickled vegetables).