烤雞肉串番長 松本つなぐ橫丁店

Grilled with domestic binchotan charcoal, they are juicy on the inside and crispy on the outside. The manager's recommendation is the chicken tsukune! With cartilage included, you can also enjoy a crunchy texture, making it the signature dish of the restaurant.

Actually, there's a secret ingredient... we add a delicious sauce ^ ^ The crispy and juicy mountain bandit grill is a very popular dish for two or more people.