The Bewicke Arms
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Auswertung
Rezensionen
Speisekarte
Vegetable and bean soup with crusty bread
Sloe Gin Cured Sea Trout, bread and butter
Beef carpaccio with pickles
(minimum 2 and pre ordered) Emmental and gruyere cheese, kirsch
Pork in a creamy mushroom sauce with potato cake
Breaded chicken escalope with fries
Creamy Coconut Milk, Ginger and a Hint of Chilli. Matching Wine Flight: McManis Family Vineyards Viognier, California
Duck, Chilli & Coriander Fritter. Matching Wine Flight: Los Arcos Dry Amontillado
Courgette ribbons, lemon purée, potato crisp. Matching Wine Flight: Petite Perrière Sauvignon Blanc
Truffle mash, baby mushrooms, pumpkin purée, truffle jus. Matching Wine Flight: Melini Chianti Riserva D.O.C.G.
Vanilla Ice Cream. Elysium Black Muscat, California
Jerusalem artichokes, truffle Vichyssoise
Lemon and saffron aioli
Pear chutney, crispy bread, pistachio soil
Parmantier potatoes, celeriac purée, asparagus, Bordelaise sauce
Samphire grass, garden vegetables
Stuffed courgettes, tempura butternut bites, chimichurri salsa
Vanilla and orange shortbread
Citrus Turkish delight, lemon and Champagne Sorbet
Biscuits, Fruit and Chutney (£3 supplement)
Vegetable and bean soup with crusty bread
Sloe Gin Cured Sea Trout, bread and butter
Beef carpaccio with pickles
(minimum 2 and pre ordered) Emmental and gruyere cheese, kirsch
Pork in a creamy mushroom sauce with potato cake
Breaded chicken escalope with fries
Jerusalem artichokes, truffle Vichyssoise
Lemon and saffron aioli
Pear chutney, crispy bread, pistachio soil
Parmantier potatoes, celeriac purée, asparagus, Bordelaise sauce
Samphire grass, garden vegetables
Stuffed courgettes, tempura butternut bites, chimichurri salsa
Vanilla and orange shortbread
Citrus Turkish delight, lemon and Champagne Sorbet
Biscuits, Fruit and Chutney (£3 supplement)
Creamy Coconut Milk, Ginger and a Hint of Chilli. Matching Wine Flight: McManis Family Vineyards Viognier, California
Duck, Chilli Coriander Fritter. Matching Wine Flight: Los Arcos Dry Amontillado
Courgette ribbons, lemon purée, potato crisp. Matching Wine Flight: Petite Perrière Sauvignon Blanc
Truffle mash, baby mushrooms, pumpkin purée, truffle jus. Matching Wine Flight: Melini Chianti Riserva D.O.C.G.
Vanilla Ice Cream. Elysium Black Muscat, California
Vegetable and bean soup with crusty bread
Sloe Gin Cured Sea Trout, bread and butter
Beef carpaccio with pickles
(minimum 2 and pre ordered) Emmental and gruyere cheese, kirsch
Pork in a creamy mushroom sauce with potato cake
Breaded chicken escalope with fries
Jerusalem artichokes, truffle Vichyssoise
Lemon and saffron aioli
Pear chutney, crispy bread, pistachio soil
Parmantier potatoes, celeriac purée, asparagus, Bordelaise sauce
Samphire grass, garden vegetables
Stuffed courgettes, tempura butternut bites, chimichurri salsa
Vanilla and orange shortbread
Citrus Turkish delight, lemon and Champagne Sorbet
Biscuits, Fruit and Chutney (£3 supplement)
Creamy Coconut Milk, Ginger and a Hint of Chilli. Matching Wine Flight: McManis Family Vineyards Viognier, California
Duck, Chilli & Coriander Fritter. Matching Wine Flight: Los Arcos Dry Amontillado
Courgette ribbons, lemon purée, potato crisp. Matching Wine Flight: Petite Perrière Sauvignon Blanc
Truffle mash, baby mushrooms, pumpkin purée, truffle jus. Matching Wine Flight: Melini Chianti Riserva D.O.C.G.
Vanilla Ice Cream. Elysium Black Muscat, California
.jpg?format=webp)
.jpg?format=webp)