Nukunuku

Seasonal pickled vegetables and small bowls. Chef's recommended delicacies, etc.

Please choose from Minami-gō produced plum sauce or dashi soy sauce. This plum sauce is made with natural plums created only with salt and plums from Fukushima Farm in Takasaki Minami-gō.

This is a homemade ponzu aimed to be drinkable, specially made by the owner.

This is the owner's favorite takowasa.

Raisins infused with rum are blended into a paste made of butter and cream cheese. It's best served on crackers.

Lightly seasoned with homemade ponzu, ponzu is like a drink

This is shime saba made with domestically sourced mackerel.

This hamburger is made from Australian beef and ground pork from Gunma Prefecture, combined with vegetables such as onions from Gunma Prefecture. It is simmered in a gentle-tasting tomato sauce made by mom.

You can choose from homemade ponzu sauce, shariapin sauce, and our original recommended sauce.

Please choose from salt, consomme, or soy sauce butter.

Mom's flavor, comforting spring rolls

Cheese fry filled with rich Gorgonzola, drizzled with honey from Takasaki, is exquisite.

Fried thick-cut ham, a nostalgic ham katsu

This is fried chicken made with domestic chicken breast and thigh marinated in a special soy sauce.

Homemade croquette series made carefully with potatoes and onions from Gunma Prefecture. It has a nostalgic taste reminiscent of mother's cooking.

Homemade croquette series made with milk from Gunma Prefecture, using béchamel sauce and sweet corn to create a cream croquette. It has a nostalgic taste reminiscent of mother's cooking.

Homemade series made with milk from Gunma Prefecture, a béchamel sauce filled with plenty of crab in a cream croquette. When it comes to cream croquettes, it's all about crab.

A quick-cooked, comforting stew.

Well-stewed beef tendon and vegetables. It is exquisite when eaten with the tofu added at the end.

Refreshing ramen eaten with dipping sauce. A final dish.

Spaghetti with a nostalgic ketchup flavor, featuring chopped ham. Don't call it pasta!

A somewhat luxurious pasta full of shrimp flavor. Call it pasta!!

Gently wrapped with kombu tsukudani and tororo kombu.

Homemade okaka wrapped in bonito flakes. Cats also love Nekomanma.

Takasaki Minami produced plums.

This is authentic umeboshi from Fukushima Farm in Takasaki Minami Gyo. It is enjoyed with tea made from dashi.

You can enjoy it with tea made from dashi.

You can enjoy it with tea made from dashi.

You can enjoy it with tea made from dashi.

Using rice from Gunma Prefecture.

Next to pasta is dumplings! Aiming to be a specialty of Shin-Takasaki, this is one of the flour-based dishes. The filling is made by thoroughly kneading cabbage and barley pork from Gunma Prefecture, and each piece is hand-wrapped with dough from a noodle shop in Shibukawa.

A dish carefully grilled with domestic chicken skin.

When it comes to Gunma, it's all about pork offal. While stewed offal is good, grilled is also delicious.

Carefully cooked using eggs from Gunma Prefecture.

When it comes to squid, a fragrant soy sauce pairs well.

Char siu made from shoulder roast produced in Gunma Prefecture, carefully marinated in a special sauce and then slowly cooked using vacuum low-temperature cooking. Before serving, it is briefly seared, and when eaten with boiled vegetables that enhance the sweetness of the barley pork, it is exceptional.

Please choose between Shariapin sauce or wasabi soy sauce made from Australian grain-fed beef.