Forno Italian Pizzeria

Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried. Served with a side of house marinara sauce

Fresh tomato, garlic, basil, onion and shaved parmesan on a crispy garlic focaccia toasted and finished with a balsamic reduction

Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aioli

Served with balsamic vinegar and olive oil

Ask server for details

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers and avocados

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional caesar dressing, crispy pancetta, fried capers and freshly grated grana padano

3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

Imported spaghetti in a fresh pomodoro, fresh basil and grated parmesan

Fresh spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

Spicy Italian sausage, green & red peppers in a Arrabiata sauce

Spaghetti tossed in a spicy tomato & seafood broth with squid, mussels, shrimp, fennel, lemon zest fresh basil finished with a drizzle of chili oil.

Breaded chicken parmesan with mozzarella, peppers and marinara

Capicola, pepperoni and genoa salami with provolone cheese and roasted red pepper spread

Mixture of Alberta Chuck and spicy Chorizo sausage sous-vide and then seared in the Forno oven with aged white cheddar, caramelized onions and garlic parmesan aioli, served on a soft brioche bun

Forno seared 6oz sous-vide Alberta sirloin. Served with focaccia

Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.

Our famous caprese salad made into a sandwich with our made in house pizza dough filled with bocconcini, roma tomatoes, arugula. extra virgin olive oil, basil pesto, balsamic glaze.

6oz tenderloin sous vide in a truffle butter, fresh herbs topped with sautéed mushrooms.

Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

House marinara, calabrese salami, capicola, pancetta, mozzarella

House marinara, roast ham, thick cut bacon, grilled pineapple with roasted garlic and chili flakes

House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

Ground Beef, marinara, pickles, red onions, pickles, mozzarella and cheddar topped with bbq sauce

Roasted garlic and olive oil topped with prosciutto, arugula and shaved gran padano cheese

Gorgonzola, bacon and pear with garlic cream sauce

Garlic cream sauce and red onion

House marinara, fresh torn basil, bocconcini and a balsamic drizzle

House Marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

Pepperoni, house marinara sauce, mozzarella

Basil cream pesto, chicken, artichokes and black olives

Selection of cured meat sausages, cheese and local preserves and picked vegetables served with focaccia

Tomato braised chorizo meatballs topped with breadcrumbs, grana padano, mozzarella and fresh herbs in a cast iron, served with warm focaccia bread

Crispy calamari with lemon pepper, fresh basil and lemon aioli

Your choice of marinara or saffron cream, served with warm focaccia bread

Ask server for details

Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried and served with side of our house marinara sauce

Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan aioli

Petit tenderloin, extra virgin olive oil, parmesan aioli, arugula, grana padano, focaccia

Fresh tomato, garlic, basil, onions and parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction

Served with Balsamic vinegar and olive oil

Three jumbo black tiger prawns wrapped in prosciutto , provolone cheese drizzled with maple syrup

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

Fresh heirloom tomatoes, torn basil, bocconcini, Olive Oil and balsamic reduction served with crispy garlic focaccia

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parmesan

Spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

Cheese tortellini tossed in basil cream sauce with oven roasted chicken

Bell peppers, onion, grape tomatoes, fresh basil, goat cheese, broccolini, pesto garlic cream and served on linguini

Spicy Italian sausage, green red peppers in a Arrabiata sauce in penne noodles.

Pan-seared potato gnocchi delicately enveloped in a velvety parmesan cream with crispy pancetta and a drizzle of herb oil.

Made in house fresh pappardelle pasta with red wine braised short ribs in a beef essence with parmesan snow with a mix of portabella cremini mushrooms

Fettucine with Olive oil, pancetta, egg, fresh ground pepper and topped with fresh grated parmesan

Fruit of The Ocean | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley, finished with a drizzle of hot chili oil

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce finished off with lobster meat

Black tiger prawns in a mascarpone cheese with white cream with a basil essence topped with microgreens parmesan snow.

3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables

Garlic butter sauce, Chef's daily pasta and seasonal vegetables

Chicken breast coated with our in house made breading mixture. Topped with marinara and Forno melted mozzarella served with Chef's daily pasta and seasonal Vegetables

7oz AAA tenderloin cooked in our Forno oven with fresh Italian herbs, served with roasted potatoes and seasonal vegetables.

8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roasted parmesan potatoes and seasonal vegetables

A 3lb bone-in Tomahawk prime steak, sous vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy. (must order in advance of 24 hrs)

Canadian Duck breast seared and finished in the Forno oven served medium rare with house blackberry plum sauce, hint of red wine with side of duck fat roasted potatoes, carrot puree broccolini.

Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables

Sweet Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

House marinara, calabrese salami, capicola, pancetta, mozzarella

House marinara, roast ham, thick cut bacon, grilled pineapple and chili flakes

House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

BBQ chicken, red onion, house marinara, mozzarella, topped with house BBQ sauce

Roasted garlic and olive oil topped with prosciutto, arugula and shaved grana padano cheese

Gorgonzola, bacon and pear with garlic cream sauce

Garlic cream sauce and red onion

House Marinara, fresh torn basil, bocconcini and a balsamic drizzle

House marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

Pepperoni, house marinara sauce, mozzarella

Pecorino cream basil sauce with sundried tomatoes, mozzarella, basil, shrimp with shaved parmesan cheese.

Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried. Served with a side of house marinara sauce

Fresh tomato, garlic, basil, onion and shaved parmesan on a crispy garlic focaccia toasted and finished with a balsamic reduction

Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aioli

Served with balsamic vinegar and olive oil

Ask server for details

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers and avocados

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional caesar dressing, crispy pancetta, fried capers and freshly grated grana padano

Fresh roma tomatoes, torn basil, bocconcini, arugula, olive oil, sea salt flakes, balsamic reduction with side of garlic focaccia

3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

Imported spaghetti in a fresh pomodoro, fresh basil and grated parmesan

Fresh spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

Spicy Italian sausage, green red peppers in a Arrabiata sauce

Black tiger prawns in a mascarpone cheese with white cream sauce, basil essence topped with parmesan snow.

Breaded chicken parmesan with mozzarella, peppers and marinara

Capicola, pepperoni and genoa salami with provolone cheese and roasted red pepper spread

Mixture of Alberta Chuck and spicy Chorizo sausage sous-vide and then seared in the Forno oven with aged white cheddar, caramelized onions and garlic parmesan aioli, served on a soft brioche bun

Forno seared 6oz sous-vide Alberta sirloin. Served with focaccia

Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.

Our famous caprese salad made into a sandwich with our made in house pizza dough filled with bocconcini, roma tomatoes, arugula. extra virgin olive oil, basil pesto, balsamic glaze.

5oz tenderloin sous vide in a truffle butter, fresh herbs topped with sautéed mushrooms.

Sweet Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

House marinara, calabrese salami, capicola, pancetta, mozzarella

House marinara, roast ham, thick cut bacon, grilled pineapple with roasted garlic and chili flakes

House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

Roasted garlic and olive oil topped with prosciutto, arugula and shaved gran padano cheese

Gorgonzola, bacon and pear with garlic cream sauce

Garlic cream sauce and red onion

House marinara, fresh torn basil, bocconcini and a balsamic drizzle

House Marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

Pepperoni, house marinara sauce, mozzarella

Selection of cured meat sausages, cheese and local preserves and picked vegetables served with focaccia

Tomato braised chorizo meatballs, grana padano, mozzarella and fresh herbs in a cast iron, served with warm focaccia bread

Crispy calamari with lemon pepper, fresh basil and lemon aioli

Your choice of marinara or saffron cream, served with warm focaccia bread

Ask server for details

Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried and served with side of our house marinara sauce

Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan aioli

Petit tenderloin, extra virgin olive oil, parmesan aioli, arugula, grana padano, focaccia

Fresh tomato, garlic, basil, onions and parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction

Served with Balsamic vinegar and olive oil

Three jumbo black tiger prawns wrapped in prosciutto , provolone cheese drizzled with maple syrup

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

Fresh heirloom tomatoes, torn basil, bocconcini, Olive Oil and balsamic reduction served with crispy garlic focaccia

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parmesan

Spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

Made in house fettucine noodles with pecorino cream, cracked black pepper.

Pan-seared potato gnocchi delicately enveloped in a velvety parmesan cream with crispy pancetta and a drizzle of herb oil.

Spolumbo spicy italian sausage, green & red peppers in a Arrabiata sauce , house made ziti pasta, shaved parmesan.

Fettucine with Olive oil, pancetta, egg, fresh ground pepper and topped with fresh grated parmesan

Cheese tortellini tossed in basil cream sauce with oven roasted chicken

Made in house fresh pappardelle pasta with red wine braised short ribs in a beef essence with parmesan snow with a mix of portabella & cremini mushrooms

Made in hosue fettucine noodles in a lemon butter cream sauce with butter poached lobster bites, lemon zest, fresh basil

Black tiger prawns in a mascarpone cheese with white cream with a basil essence topped with microgreens & parmesan snow.

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce finished off with lobster meat

3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

Chicken breast coated with our in house made breading mixture. Topped with marinara and Forno melted mozzarella served with Chef's daily pasta and seasonal Vegetables

5oz AAA tenderloin made in house fettucine noodles in a truffle reduction sauce

8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roasted parmesan potatoes and seasonal vegetables

A 3lb bone-in Tomahawk prime steak, sous vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy. (must order in advance of 24 hrs)

Canadian Duck breast seared and finished in the Forno oven served medium rare with house blackberry & plum sauce, hint of red wine with side of duck fat roasted potatoes, carrot puree & broccolini.

Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables

Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables

Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

House marinara, calabrese salami, capicola, pancetta, mozzarella

House marinara, roast ham, thick cut bacon, grilled pineapple and chili flakes

House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

BBQ chicken, red onion, house marinara, mozzarella, topped with house BBQ sauce

Roasted garlic and olive oil topped with prosciutto, arugula and shaved grana padano cheese

Gorgonzola, bacon and pear with garlic cream sauce

Garlic cream sauce and red onion

House Marinara, fresh torn basil, bocconcini and a balsamic drizzle

House marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

Pepperoni, house marinara sauce, mozzarella

Pecorino cream & basil sauce with sundried tomatoes, mozzarella, basil, shrimp with shaved parmesan cheese.

Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried. Served with a side of house marinara sauce

Fresh tomato, garlic, basil, onion and shaved parmesan on a crispy garlic focaccia toasted and finished with a balsamic reduction

Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aioli

Served with balsamic vinegar and olive oil

Ask server for details

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers and avocados

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional caesar dressing, crispy pancetta, fried capers and freshly grated grana padano

Fresh roma tomatoes, torn basil, bocconcini, arugula, olive oil, sea salt flakes, balsamic reduction with side of garlic focaccia

3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

Imported spaghetti in a fresh pomodoro, fresh basil and grated parmesan

Fresh spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

Spicy Italian sausage, green & red peppers in a Arrabiata sauce

Black tiger prawns in a mascarpone cheese with white cream sauce, basil essence topped with parmesan snow.

Breaded chicken parmesan with mozzarella, peppers and marinara

Capicola, pepperoni and genoa salami with provolone cheese and roasted red pepper spread

Mixture of Alberta Chuck and spicy Chorizo sausage sous-vide and then seared in the Forno oven with aged white cheddar, caramelized onions and garlic parmesan aioli, served on a soft brioche bun

Forno seared 6oz sous-vide Alberta sirloin. Served with focaccia

Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.

Our famous caprese salad made into a sandwich with our made in house pizza dough filled with bocconcini, roma tomatoes, arugula. extra virgin olive oil, basil pesto, balsamic glaze.

5oz tenderloin sous vide in a truffle butter, fresh herbs topped with sautéed mushrooms.

Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

House marinara, calabrese salami, capicola, pancetta, mozzarella

House marinara, roast ham, thick cut bacon, grilled pineapple with roasted garlic and chili flakes

House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

Roasted garlic and olive oil topped with prosciutto, arugula and shaved gran padano cheese

Gorgonzola, bacon and pear with garlic cream sauce

Garlic cream sauce and red onion

House marinara, fresh torn basil, bocconcini and a balsamic drizzle

House Marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

Pepperoni, house marinara sauce, mozzarella