Namdocheonggugjang

Cheonggukjang made by directly cultivating and fermenting Gohung beans

A dish made by fermenting soybean paste and cheonggukjang for over 3 months, with 7 different vegetables added generously

A dish where sliced fermented skate and boiled pork wraps are eaten with kimchi Large 65,000 Medium 45,000 Small 30,000

A dish made by steaming thoroughly cleaned fermented skate It clears up a stuffy nose!

Kongbiji made by grinding domestic beans directly

Loach soup with plenty of domestic loaches

A salad made with boiled squid and vegetables, seasoned with a tangy, sweet, and spicy dressing.

A dish made by stir-frying uncut fermented skate in a sweet, sour, and spicy sauce

Boiled pork wraps cooked deliciously with 20 years of know-how

Seasonal menu that can only be enjoyed in winter

Fresh oysters Special winter menu