Namdocheonggugjang
남도청국장
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Cheonggukjang made by directly cultivating and fermenting Gohung beans
A dish made by fermenting soybean paste and cheonggukjang for over 3 months, with 7 different vegetables added generously
A dish where sliced fermented skate and boiled pork wraps are eaten with kimchi Large 65,000 Medium 45,000 Small 30,000
A dish made by steaming thoroughly cleaned fermented skate It clears up a stuffy nose!
Kongbiji made by grinding domestic beans directly
Loach soup with plenty of domestic loaches
A salad made with boiled squid and vegetables, seasoned with a tangy, sweet, and spicy dressing.
A dish made by stir-frying uncut fermented skate in a sweet, sour, and spicy sauce
Boiled pork wraps cooked deliciously with 20 years of know-how
Seasonal menu that can only be enjoyed in winter
Fresh oysters Special winter menu
