Hwasang Kalguksu

A spicy broth that is perfect for a hangover, spicy clam noodle soup!

Filled with fresh clams and made with freshly pulled noodles every morning. It's fresh noodles. It's different.

Carefully pan-fried with a generous amount of seafood. This is the house signature★

Crispy fried shrimp placed on fragrant minari.

The combination of fresh noodles and spicy seasoning sauce, with a slightly spicy taste that is exceptional in Bibim Kalguksu.

Today's side dish is available in limited quantities depending on the availability of ingredients.

Sea snail soup boiled in a spicy broth

Spicy, sour, and sweet kalguksu made with wild sea snails!

A plate of pork neck roast (400g) and mixed kalguksu.

Charcoal soy sauce bulgogi and charcoal gochujang bulgogi filled with smoky flavor. Perfect as a side dish for soju.

Spicy clam stew!

This is a set of 2 servings of clam noodle soup + 1 seafood pancake + 1 drink. *Substitution with minari shrimp pancake is not allowed.

We are currently researching new dumpling recipes. They will not be available for sale for the time being.

A fish cake soup boiled in a cool and spicy style, reminiscent of a knife-cut noodle restaurant.

FAQ: The clam soup does not contain noodles. The broth is cleaner compared to kalguksu.