SOBATORI

We offer fragrant, authentic 100% buckwheat soba made with low-speed stone grinding at an affordable price. Using specially selected buckwheat flour from Hokkaido, this fragrant dish is finished with whole grain milling. Additionally, we have a limited menu that allows you to enjoy soba from different regions each month, and we recommend pairing it with a mini rice bowl. In the evening, we operate as a charcoal-grilled chicken restaurant, where you can savor a course meal featuring selected local chickens and branded chicken yakitori. The skewered chicken grilled over Tosa Binchotan charcoal is exceptional, and the course menu that includes seasonal vegetable skewers is also popular.

The luxurious interior using natural materials has won design awards, allowing you to spend a relaxing time in a space filled with jazz music. Private rooms are also available, designed to cherish individual privacy while accommodating both solo guests and large groups. The warm lighting further enhances the atmosphere of the establishment.

SOBATORI is committed to using local ingredients to the fullest and offers a variety of Japanese dishes such as soba and yakitori. Some items are available by reservation only, and the evening yakitori course, in particular, has received great acclaim from food enthusiasts and those touring renowned restaurants across the country. The dishes, showcasing skills and creativity honed over many years of experience, have become a hidden gem located on the outskirts of Toyama.