Nawabune
なわぶね
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A Japanese restaurant with fresh seafood and warm hospitality
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
This course is designed to make it easy for first-time customers to understand when they place an order, so that they can start with their budget. Please trust the chef and place your order. We will make sure to exceed your expectations.
このコースは初めてのお客様が注文される時に分かりやすいようにまずご予算から入っていただくことを目的に作りました。 大将を信頼してご注文下さい。 必ず期待を上回るお料理をお出しします。
This course is designed to make it easy for first-time customers to understand when they place an order, so that they can start with their budget. Please trust the chef and place your order. We will make sure to exceed your expectations.
The Seto Inland Sea also has seasonal foods in spring, summer, fall, and winter. We use the best ingredients according to the season. We are available for New Year's parties, year-end parties, welcome and farewell parties, birthday parties, birthday parties, celebration commemorations, home parties, etc., regardless of the number of guests.
The Seto Inland Sea also has seasonal foods in spring, summer, fall, and winter. We use the best ingredients according to the season. We are available for New Year's parties, year-end parties, welcome and farewell parties, birthday parties, birthday parties, celebration commemorations, home parties, etc., regardless of the number of guests.
The Seto Inland Sea also has seasonal foods in spring, summer, fall, and winter. We use the best ingredients according to the season. We are available for New Year's parties, year-end parties, welcome and farewell parties, birthday parties, birthday parties, celebration commemorations, home parties, etc., regardless of the number of guests.
We offer seasonal dishes that are only available at that time of the year when they are ready to eat.
We offer seasonal dishes that are only available at that time of the year when they are ready to eat.
【Ingredients】Tuna, Squid, Salmon, Shrimp, Octopus, Amberjack, White fish, Smelt roe, Eel, Conger eel, Thin rolls (Cucumber rolls, Shinko, Tekka), etc
This course is designed to make it easy for first-time customers to understand when they place an order, so that they can start with their budget. Please trust the chef and place your order. We will make sure to exceed your expectations.
このコースは初めてのお客様が注文される時に分かりやすいようにまずご予算から入っていただくことを目的に作りました。 大将を信頼してご注文下さい。 必ず期待を上回るお料理をお出しします。
This course is designed to make it easy for first-time customers to understand when they place an order, so that they can start with their budget. Please trust the chef and place your order. We will make sure to exceed your expectations.
The Seto Inland Sea also has seasonal foods in spring, summer, fall, and winter. We use the best ingredients according to the season. We are available for New Year's parties, year-end parties, welcome and farewell parties, birthday parties, birthday parties, celebration commemorations, home parties, etc., regardless of the number of guests.
The Seto Inland Sea also has seasonal foods in spring, summer, fall, and winter. We use the best ingredients according to the season. We are available for New Year's parties, year-end parties, welcome and farewell parties, birthday parties, birthday parties, celebration commemorations, home parties, etc., regardless of the number of guests.
The Seto Inland Sea also has seasonal foods in spring, summer, fall, and winter. We use the best ingredients according to the season. We are available for New Year's parties, year-end parties, welcome and farewell parties, birthday parties, birthday parties, celebration commemorations, home parties, etc., regardless of the number of guests.
We offer seasonal dishes that are only available at that time of the year when they are ready to eat.
We offer seasonal dishes that are only available at that time of the year when they are ready to eat.
【Ingredients】Tuna, Squid, Salmon, Shrimp, Octopus, Amberjack, White fish, Smelt roe, Eel, Conger eel, Thin rolls (Cucumber rolls, Shinko, Tekka), etc
[Toppings] Tuna, Squid, Salmon, Shrimp, Octopus, Amberjack, White Fish, Herring Roe, Eel, Conger Eel, Thin Rolls (Cucumber Roll, Shinko, Tekka) etc.
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