The aroma and creaminess of the sesame dipping sauce are truly irresistible. Even when generously coated, the flavor remains consistent, and it pairs perfectly with vegetables and udon. The shabu-shabu meat has a beautiful color and sheen, and the sweetness of the fat spreads throughout the mouth. A pot is prepared on the table, and the vegetables and meat are beautifully arranged when served. You can start by enjoying a piece of wagyu sushi adorned with gold leaf, which really elevates the mood. I was able to relax in a private sunken kotatsu room, enjoying the meal quietly and comfortably.
Exquisites Yakiniku-Restaurant spezialisiert auf Wagyu
Yakiniku Daiei ist ein Restaurant, in dem Sie hochwertiges Yakiniku genießen können, das großzügig mit Matsusaka-Rind und Saga-Rind zubereitet wird. Das Innere des Restaurants hat eine ruhige Atmosphäre, und es stehen auch private Räume mit Gruben-Tisch zur Verfügung, sodass Sie Ihr Essen in entspannter Umgebung genießen können. Eine Vielzahl von Beilagen ist ebenfalls erhältlich, sodass es für Familien und Feiern gleichermaßen geeignet ist.
An exquisite yakitori restaurant that carries on Imabari's tradition
Yakitori Sanchou is a renowned yakitori restaurant beloved by the locals in Imabari City, Ehime Prefecture. Established in 1984, this restaurant offers a unique 'Imabari yakitori' style. This style features yakitori grilled on a teppan, resulting in a crispy exterior and juicy interior. The menu, which uses the original local chicken 'Iyo Suigun Chicken,' maximizes the flavor of the meat, ensuring satisfaction for all who visit.
Aburiya Abe Shoten is a hormone specialty restaurant that captivates with its retro ambiance reminiscent of a Showa-era izakaya under the train tracks. They procure a fresh whole set of hormone every week, allowing you to savor everything from classic cuts to rare parts. With dishes that highlight the unique characteristics of the ingredients, such as tender harami and fragrant small intestines, you can relish the flavor of the meat with every bite. It's the perfect spot to stop by after work and fully enjoy the deliciousness of hormone paired with creamy draft beer.
In a calm space, you can relax without worrying about your surroundings since there are only private rooms. The meat grilled over an open flame has a wonderful aroma, is very tender, and you can also taste the sweetness of the fat. I was surprised by the volume of the thick tongue, and the ribeye, belly, and skirt steak are also large and satisfying to eat. The dipping sauce has a light texture but deep flavor, making it easy to keep eating. The bibimbap and chijimi are also delicious, and the pork soup we had at the end particularly left a lasting impression. The rice is excellent, the staff's service is pleasant, and having a parking lot is reassuring, making it feel worth the visit.
An izakaya with appealing chicken dishes and a wide variety of drinks
Sandaime Torimero Imabari Dondobi is a lively and casual izakaya where you can enjoy juicy whole grilled chicken thighs and yakitori made with fresh young chicken. The diverse selection of drinks, including beer and highballs, is available at reasonable prices, adding to its charm. The interior is clean and has a calm atmosphere, complemented by friendly staff who provide pleasant service.
The restaurant is lively, and you can relax in partitioned tatami rooms or private rooms. At first, you communicate your drink order to the staff, and then it's convenient to order easily using a tablet. The hot pot with monkfish liver and oysters was rich and creamy, and the umami spread throughout, which was impressive. The chawanmushi served in a pot allowed me to enjoy the aroma as it cooked, and I couldn't help but eat it eagerly. The grilled rice balls topped with shirasu and the crispy outside yet creamy inside deep-fried tofu were also favorites of mine. Even the almond tofu at the end was delicious, and I felt that it was a place where you could be satisfied no matter what you chose.
A Japanese restaurant with fresh seafood and warm hospitality
Nawabune is a Japanese restaurant where you can enjoy fresh seasonal seafood, featuring a casual, izakaya-like atmosphere that is appealing. The carefully crafted ramen and sushi highlight the rich flavors of the fish, leaving a lasting impression on visitors. Once you visit, you will undoubtedly want to return for the local flavors and heartfelt hospitality.
A traditional farmhouse izakaya where you can savor seasonal flavors
"Ginmizuki" is a renowned Japanese restaurant located in Imabari City, Ehime Prefecture. The interior has a calm atmosphere, and you can enjoy a variety of dishes made with fresh seafood from the Seto Inland Sea, as well as exquisite seasonal specialties from the local area. Among them, the sashimi platter is particularly stunning in appearance and exceptional in taste.
A renowned restaurant showcasing the craftsmanship of Imabari yakitori
This esteemed establishment allows you to fully enjoy the yakitori culture of Imabari, with exquisite skewers prepared by a master craftsman. Inside the restaurant, the yakitori is grilled to perfection and served at just the right moment, with everything from crispy skin to tender liver skewers being highly praised for their quality and flavor. Visitors are captivated not only by the delicious food but also by the engaging communication with the chef and his thoughtful attention to detail, making for a memorable dining experience. It is truly a wonderful place to savor yakitori to the fullest.
A long-established Chinese restaurant where you can taste the tradition of roasted pork and egg rice
Hakurakuten Imabari Main Store opened in 1970 and is known as the birthplace of Imabari's representative soul food, 'roasted pork and egg rice.' In the spacious and casual interior, you can enjoy the exquisite combination of sweet soy sauce and pepper with roasted pork and soft-boiled eggs. With a rich menu lineup, it has a charm that has been loved by locals for many years. It's a place where you can fully enjoy the local flavors in a calm atmosphere.
Hasshotei Orient Imabari is gaining popularity as an izakaya with a wide variety of menu items. Dishes like spare ribs and fried chicken are known for their generous portions and deliciousness. The interior can also be used as a beer hall, bustling with customers enjoying tasty food alongside their beers.
It was delicious. Creative Italian food with a casual atmosphere in a good way. It is interesting because you can eat unusual food. I should have told you, but since we were at the counter, I wanted to see more cooking. The food comes out a little at a time, so you will be full. You should watch for 3 hours at night.
I haven't had Imabari Yakitori in a very long time! I'm so glad I did 😄!
This time I went to Kiku Tori, a yakitori restaurant near Imabari station recommended by a friend!
The skin yaki here is not just the skin that is crispy on the griddle, but the meat part as well👍.
They have a wide variety of chicken sashimi and will even make you a platter if you ask for it 😄.
I had many other kinds of food and they were all delicious 😋!
Personally, I was shocked at how good the beer with egg was 😂.
A refined seafood izakaya to enjoy in a calm atmosphere
Gyosai Kungi Akiyama is an atmospheric seafood izakaya located just a few minutes' walk from the west exit of JR Imabari Station. The interior features a simple and tranquil space, with indirect lighting that adds a touch of elegance. The dishes made with fresh seafood are not only delicious but also beautifully presented, ensuring a delightful experience with every visit.
We went there after looking online for a place close to the hotel where we stayed and made a reservation! The reviews were good, so we decided to go, and all the food was delicious and lively, even my friend's husband, who is a picky eater, was pleased with the food ✨.
A seafood kaiseki izakaya in Matsumoto-cho, Imabari City
Chikura is a seafood-focused kaiseki izakaya located on the vibrant main street of Matsumoto-cho in Imabari City. The interior features counter seating and tatami rooms, allowing guests to relax while enjoying fresh seafood. Dishes like prosciutto salad, red tuna sashimi, and plump fried oysters are generously portioned and rich in flavor. It's a delightful place for seafood lovers to enjoy delicious cuisine and a comfortable atmosphere.
A special time spent at a hidden Italian restaurant
Azzurri is a charming Italian restaurant located in the heart of Imabari, suitable for a wide range of occasions. The delicate dishes crafted by the owner, who has a background as a pastry chef, combined with a casual bistro-like atmosphere, are truly appealing. The authentic dishes available à la carte continue to captivate visitors with their beautiful presentation and balanced flavors. Despite being a new establishment, it has already attracted many regulars.