Public at the Brickyard

Lawrence, KS

Manhattan, KS

Kansas City, MO

Wichita, KS

Wichita, KS

Bend, OR

San Diego, CA

Tulsa, OK

Denver, CO

Copenhagen

Baltimore, MD

Fort Collins, CO

Chico, CA

Boulder, CO

Longmont, CO

Petaluma, CA

El Dorado, KS

Boonville, CA

Breckenridge, CO

Escondido, CA

Fort Collins, CO

St. Louis, MO

Cooperstown, NY

Papillion, NE

Chicago, IL

Wichita, KS

Wichita, Ks

Fresh squeezed orange juice and brut champagne

homemade spicy and tangy mix served with Tito's organic vodka

fresh brewed coffee served with a shot of Jameson & Baileys

homemade lemon n' lavender soda stirred with Tito's Organic Vodka

homemade lemon-lime soda, Cointreau, orange bitters & 1800 Silver Tequila

Bulleit Bourbon, lemon, mint, honey-infused simple syrup, whiskey barrel aged bitters & jalapeno

Hendrick's Gin, lime, simple syrup, cucumber

Laird's Applejack Brandy, lemon bitters, honey simple & fresh cinnamon

Hendrick's Gin, sloe gin, lemon juice, lime soda & egg white

Tito's Organic Vodka, lime & Crabbie's ginger beer

two eggs poached, fried or scrambled; choice of Yoder thick-sliced bacon or Yoder pork sausage; choice of cheddar grits or rosemary & garlic breakfast potatoes; served with breakfast toast

housemade cheddar & chive biscuits with Uncle David's made-from-scratch gravy

eggs, cheese, onions, peppers & chorizo in a flour tortilla served with black beans n' rice, homemade ranchero salsa & sour cream

served with strawberries & maple syrup

served with seasonal fruit compote

served with plain yogurt, seasonal fruit and honey

(rotating special) brussel sprouts, smoked new potatoes and corned beef topped with a poached egg

(rotating special) shrimp, andouille sausage & roasted red pepper sauce over cheddar grits topped with a poached egg

(rotating special) ask your server about today's scramble topped with Kangrow microgreens and served with toast n' jam

house-made pickles, Yoder salami, cheese & horseradish cheese with toasted baguette

1/2 dozen chicken wings smoked, tossed in seasoned flour & fried in our house BBQ sauce

hummus, falafel, tzatziki, mixed greens, olives & pita

garlic & rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli

four muffins served with honey butter

lightly fried cauliflower tossed in our wing sauce, served with celery & house bleu cheese dressing

walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles & greens in a balsamic dressing

house-baked cornbread croutons & asiago cheese tossed with romaine lettuce in a creamy mayfair dressing

Yoder salami & bacon crumbles, tomatoes, egg, cheddar & greens in a honey-mustard dressing

Salad, Side house, Caesar

pork tenderloin, swiss cheese, Yoder salami, house-made sweet pickles & chipotle aioli on Delano ciabatta roll with choice of side

espresso & porcini mushroom seasoned bison & beef patties, sharp cheddar cheese, sweet onion marmalade & mustard aioli on Delano buns with choice of side

sweet & sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers & cilantro on Bagatelle baguette with choice of side

two corn tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa & sour cream with black beans n' rice

veggie & soy chili, cheddar jack, lettuce, sweet peppers & elote cream in a fried tortilla bowl

Oven roasted smoked ribs, house bbq sauce & choice of side

tomatoes, basil, capers & mozzarella on rosemary dough

slow-roasted Creekstone brisket, mozzarella, bleu cheese & BBQ sauce on honey wheat dough

smoked chicken, red onions, yellow squash, fontina cheese & sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough

portobella mushrooms, fennel, red onions, mozzarella & pesto on rosemary dough

prosciutto, mozzarella, fontina & sweet tomato marmalade with fresh arugula on honey wheat dough

ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine & marinara on honey wheat dough

sweet or golden

locally smoked turkey, asiago cheese & sun-dried tomato pesto on Crust & Crumb focaccia with choice of side

Kansas City corned beef, sauerkraut, Swiss cheese & Russian dressing on marble rye with choice of side

smoked chicken, carrots, peas & potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)

chef's choice of cheeses on local bread with choice of side

Yoder thick-sliced bacon, brie, tomato marmalade & basil on Multigrain bread with choice of side

salmon filet seasoned with smoked paprika & sea salt served over turnip fries & horseradish sauce; topped with almonds & pea shoots from Turkey Creek Farms

smoky Andouille sausage & bourbon sauteed shrimp served over cheddar grits with roasted red pepper sauce & sliced peppers

a petite filet from Yoder Meats with espresso & porcini mushroom seasoned crust; sliced & served with smoked new potato confit, maple Brussels sprout hash with almonds & dried fruit; topped with herb butter & flash-fried leeks

Mapple-glazed chicken quarter on a Belgian style waffle served with pale ale syrup & cardamom cream

Premium half-pound ground beef from Creekstone Farms; topped with white cheddar, guacamole & pico de gallo; beef from Creekstone Farms

Red bean and quinoa patty on toasted brioche with lettuce, tomato, pickle onion and house-made Thousand Island dressing

Seasoned with our house rub and slow-cooked in a smoker; served with house-made citrus KC-style BBQ sauce & red-cabbage slaw

Lawrence, KS

Manhattan, KS

Kansas City, MO

Wichita, KS

Wichita, KS

Bend, OR

San Diego, CA

Tulsa, OK

Denver, CO

Copenhagen

Baltimore, MD

Fort Collins, CO

Chico, CA

Boulder, CO

Longmont, CO

Petaluma, CA

El Dorado, KS

Boonville, CA

Breckenridge, CO

Escondido, CA

Fort Collins, CO

St. Louis, MO

Cooperstown, NY

Papillion, NE

Chicago, IL

Wichita, KS

Wichita, Ks

house-made pickles, Yoder salami, cheese horseradish cheese with toasted baguette

1/2 dozen chicken wings smoked, tossed in seasoned flour fried in our house BBQ sauce

hummus, falafel, tzatziki, mixed greens, olives pita

garlic rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli

four muffins served with honey butter

lightly fried cauliflower tossed in our wing sauce, served with celery house bleu cheese dressing

walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles greens in a balsamic dressing

house-baked cornbread croutons asiago cheese tossed with romaine lettuce in a creamy mayfair dressing

Yoder salami bacon crumbles, tomatoes, egg, cheddar greens in a honey-mustard dressing

Salad, Side house, Caesar

pork tenderloin, swiss cheese, Yoder salami, house-made sweet pickles chipotle aioli on Delano ciabatta roll with choice of side

espresso porcini mushroom seasoned bison beef patties, sharp cheddar cheese, sweet onion marmalade mustard aioli on Delano buns with choice of side

sweet sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers cilantro on Bagatelle baguette with choice of side

two corn tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa sour cream with black beans n' rice

veggie soy chili, cheddar jack, lettuce, sweet peppers elote cream in a fried tortilla bowl

Oven roasted smoked ribs, house bbq sauce choice of side

tomatoes, basil, capers mozzarella on rosemary dough

slow-roasted Creekstone brisket, mozzarella, bleu cheese BBQ sauce on honey wheat dough

smoked chicken, red onions, yellow squash, fontina cheese sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough

portobella mushrooms, fennel, red onions, mozzarella pesto on rosemary dough

prosciutto, mozzarella, fontina sweet tomato marmalade with fresh arugula on honey wheat dough

ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine marinara on honey wheat dough

sweet or golden

locally smoked turkey, asiago cheese sun-dried tomato pesto on Crust Crumb focaccia with choice of side

Kansas City corned beef, sauerkraut, Swiss cheese Russian dressing on marble rye with choice of side

smoked chicken, carrots, peas potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)

chef's choice of cheeses on local bread with choice of side

Yoder thick-sliced bacon, brie, tomato marmalade basil on Multigrain bread with choice of side

salmon filet seasoned with smoked paprika sea salt served over turnip fries horseradish sauce; topped with almonds pea shoots from Turkey Creek Farms

smoky Andouille sausage bourbon sauteed shrimp served over cheddar grits with roasted red pepper sauce sliced peppers

a petite filet from Yoder Meats with espresso porcini mushroom seasoned crust; sliced served with smoked new potato confit, maple Brussels sprout hash with almonds dried fruit; topped with herb butter flash-fried leeks

Mapple-glazed chicken quarter on a Belgian style waffle served with pale ale syrup cardamom cream

Premium half-pound ground beef from Creekstone Farms; topped with white cheddar, guacamole pico de gallo; beef from Creekstone Farms

Red bean and quinoa patty on toasted brioche with lettuce, tomato, pickle onion and house-made Thousand Island dressing

Seasoned with our house rub and slow-cooked in a smoker; served with house-made citrus KC-style BBQ sauce red-cabbage slaw

Fresh squeezed orange juice and brut champagne

homemade spicy and tangy mix served with Tito's organic vodka

fresh brewed coffee served with a shot of Jameson Baileys

homemade lemon n' lavender soda stirred with Tito's Organic Vodka

homemade lemon-lime soda, Cointreau, orange bitters 1800 Silver Tequila

Bulleit Bourbon, lemon, mint, honey-infused simple syrup, whiskey barrel aged bitters jalapeno

Hendrick's Gin, lime, simple syrup, cucumber

Laird's Applejack Brandy, lemon bitters, honey simple fresh cinnamon

Hendrick's Gin, sloe gin, lemon juice, lime soda egg white

Tito's Organic Vodka, lime Crabbie's ginger beer

two eggs poached, fried or scrambled; choice of Yoder thick-sliced bacon or Yoder pork sausage; choice of cheddar grits or rosemary garlic breakfast potatoes; served with breakfast toast

housemade cheddar chive biscuits with Uncle David's made-from-scratch gravy

eggs, cheese, onions, peppers chorizo in a flour tortilla served with black beans n' rice, homemade ranchero salsa sour cream

served with strawberries maple syrup

served with seasonal fruit compote

served with plain yogurt, seasonal fruit and honey

(rotating special) brussel sprouts, smoked new potatoes and corned beef topped with a poached egg

(rotating special) shrimp, andouille sausage roasted red pepper sauce over cheddar grits topped with a poached egg

(rotating special) ask your server about today's scramble topped with Kangrow microgreens and served with toast n' jam

house-made pickles, Yoder salami, cheese & horseradish cheese with toasted baguette

1/2 dozen chicken wings smoked, tossed in seasoned flour & fried in our house BBQ sauce

hummus, falafel, tzatziki, mixed greens, olives & pita

garlic & rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli

four muffins served with honey butter

lightly fried cauliflower tossed in our wing sauce, served with celery & house bleu cheese dressing

walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles & greens in a balsamic dressing

house-baked cornbread croutons & asiago cheese tossed with romaine lettuce in a creamy mayfair dressing

Yoder salami & bacon crumbles, tomatoes, egg, cheddar & greens in a honey-mustard dressing

Salad, Side house, Caesar

pork tenderloin, swiss cheese, Yoder salami, house-made sweet pickles & chipotle aioli on Delano ciabatta roll with choice of side

espresso & porcini mushroom seasoned bison & beef patties, sharp cheddar cheese, sweet onion marmalade & mustard aioli on Delano buns with choice of side

sweet & sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers & cilantro on Bagatelle baguette with choice of side

two corn tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa & sour cream with black beans n' rice

veggie & soy chili, cheddar jack, lettuce, sweet peppers & elote cream in a fried tortilla bowl

Oven roasted smoked ribs, house bbq sauce & choice of side

tomatoes, basil, capers & mozzarella on rosemary dough

slow-roasted Creekstone brisket, mozzarella, bleu cheese & BBQ sauce on honey wheat dough

smoked chicken, red onions, yellow squash, fontina cheese & sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough

portobella mushrooms, fennel, red onions, mozzarella & pesto on rosemary dough

prosciutto, mozzarella, fontina & sweet tomato marmalade with fresh arugula on honey wheat dough

ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine & marinara on honey wheat dough

sweet or golden

locally smoked turkey, asiago cheese & sun-dried tomato pesto on Crust & Crumb focaccia with choice of side

Kansas City corned beef, sauerkraut, Swiss cheese & Russian dressing on marble rye with choice of side

smoked chicken, carrots, peas & potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)

chef's choice of cheeses on local bread with choice of side

Yoder thick-sliced bacon, brie, tomato marmalade & basil on Multigrain bread with choice of side

salmon filet seasoned with smoked paprika & sea salt served over turnip fries & horseradish sauce; topped with almonds & pea shoots from Turkey Creek Farms

smoky Andouille sausage & bourbon sauteed shrimp served over cheddar grits with roasted red pepper sauce & sliced peppers

a petite filet from Yoder Meats with espresso & porcini mushroom seasoned crust; sliced & served with smoked new potato confit, maple Brussels sprout hash with almonds & dried fruit; topped with herb butter & flash-fried leeks

Mapple-glazed chicken quarter on a Belgian style waffle served with pale ale syrup & cardamom cream

Premium half-pound ground beef from Creekstone Farms; topped with white cheddar, guacamole & pico de gallo; beef from Creekstone Farms

Red bean and quinoa patty on toasted brioche with lettuce, tomato, pickle onion and house-made Thousand Island dressing

Seasoned with our house rub and slow-cooked in a smoker; served with house-made citrus KC-style BBQ sauce & red-cabbage slaw

Lawrence, KS

Manhattan, KS

Kansas City, MO

Wichita, KS

Wichita, KS

Bend, OR

San Diego, CA

Tulsa, OK

Denver, CO

Copenhagen

Baltimore, MD

Fort Collins, CO

Chico, CA

Boulder, CO

Longmont, CO

Petaluma, CA

El Dorado, KS

Boonville, CA

Breckenridge, CO

Escondido, CA

Fort Collins, CO

St. Louis, MO

Cooperstown, NY

Papillion, NE

Chicago, IL

Wichita, KS

Wichita, Ks

house-made pickles, Yoder salami, cheese horseradish cheese with toasted baguette

1/2 dozen chicken wings smoked, tossed in seasoned flour fried in our house BBQ sauce

hummus, falafel, tzatziki, mixed greens, olives pita

garlic rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli

four muffins served with honey butter

lightly fried cauliflower tossed in our wing sauce, served with celery house bleu cheese dressing

walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles greens in a balsamic dressing

house-baked cornbread croutons asiago cheese tossed with romaine lettuce in a creamy mayfair dressing

Yoder salami bacon crumbles, tomatoes, egg, cheddar greens in a honey-mustard dressing

Salad, Side house, Caesar

pork tenderloin, swiss cheese, Yoder salami, house-made sweet pickles chipotle aioli on Delano ciabatta roll with choice of side

espresso porcini mushroom seasoned bison beef patties, sharp cheddar cheese, sweet onion marmalade mustard aioli on Delano buns with choice of side

sweet sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers cilantro on Bagatelle baguette with choice of side

two corn tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa sour cream with black beans n' rice

veggie soy chili, cheddar jack, lettuce, sweet peppers elote cream in a fried tortilla bowl

Oven roasted smoked ribs, house bbq sauce choice of side

tomatoes, basil, capers mozzarella on rosemary dough

slow-roasted Creekstone brisket, mozzarella, bleu cheese BBQ sauce on honey wheat dough

smoked chicken, red onions, yellow squash, fontina cheese sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough

portobella mushrooms, fennel, red onions, mozzarella pesto on rosemary dough

prosciutto, mozzarella, fontina sweet tomato marmalade with fresh arugula on honey wheat dough

ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine marinara on honey wheat dough

sweet or golden

locally smoked turkey, asiago cheese sun-dried tomato pesto on Crust Crumb focaccia with choice of side

Kansas City corned beef, sauerkraut, Swiss cheese Russian dressing on marble rye with choice of side

smoked chicken, carrots, peas potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)

chef's choice of cheeses on local bread with choice of side

Yoder thick-sliced bacon, brie, tomato marmalade basil on Multigrain bread with choice of side

salmon filet seasoned with smoked paprika sea salt served over turnip fries horseradish sauce; topped with almonds pea shoots from Turkey Creek Farms

smoky Andouille sausage bourbon sauteed shrimp served over cheddar grits with roasted red pepper sauce sliced peppers

a petite filet from Yoder Meats with espresso porcini mushroom seasoned crust; sliced served with smoked new potato confit, maple Brussels sprout hash with almonds dried fruit; topped with herb butter flash-fried leeks

Mapple-glazed chicken quarter on a Belgian style waffle served with pale ale syrup cardamom cream

Premium half-pound ground beef from Creekstone Farms; topped with white cheddar, guacamole pico de gallo; beef from Creekstone Farms

Red bean and quinoa patty on toasted brioche with lettuce, tomato, pickle onion and house-made Thousand Island dressing

Seasoned with our house rub and slow-cooked in a smoker; served with house-made citrus KC-style BBQ sauce red-cabbage slaw

Fresh squeezed orange juice and brut champagne

homemade spicy and tangy mix served with Tito's organic vodka

fresh brewed coffee served with a shot of Jameson & Baileys

homemade lemon n' lavender soda stirred with Tito's Organic Vodka

homemade lemon-lime soda, Cointreau, orange bitters & 1800 Silver Tequila

Bulleit Bourbon, lemon, mint, honey-infused simple syrup, whiskey barrel aged bitters & jalapeno

Hendrick's Gin, lime, simple syrup, cucumber

Laird's Applejack Brandy, lemon bitters, honey simple & fresh cinnamon

Hendrick's Gin, sloe gin, lemon juice, lime soda & egg white

Tito's Organic Vodka, lime & Crabbie's ginger beer

two eggs poached, fried or scrambled; choice of Yoder thick-sliced bacon or Yoder pork sausage; choice of cheddar grits or rosemary & garlic breakfast potatoes; served with breakfast toast

housemade cheddar & chive biscuits with Uncle David's made-from-scratch gravy

eggs, cheese, onions, peppers & chorizo in a flour tortilla served with black beans n' rice, homemade ranchero salsa & sour cream

served with strawberries & maple syrup

served with seasonal fruit compote

served with plain yogurt, seasonal fruit and honey

(rotating special) brussel sprouts, smoked new potatoes and corned beef topped with a poached egg

(rotating special) shrimp, andouille sausage & roasted red pepper sauce over cheddar grits topped with a poached egg

(rotating special) ask your server about today's scramble topped with Kangrow microgreens and served with toast n' jam