OTTO Ristorante Brisbane
OTTO Ristorante
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Contemporary Italian Dining with Inclusive Options
Auswertung
Rezensionen
Foto
Speisekarte
Woodside goat's curd, truffle honey, pane carasau.
Olives, capers, chilli, garlic, thyme, rosemary.
San Daniele prosciutto, Wagyu bresaola, pickled vegetables.
Finocchiona - fennel / Calabrese - chilli / Salamino - natural
Grainge Angus beef, truffle dressing, aioli, capers, parmesan, baby rocket
Culatello prosciutto, burratina, peach, pistachio
Cured NZ Ora King salmon, orange, radish, salmon roe, preserved lemon dressing
Yellowfin tuna, tomatoes, cucumber, capsicum, croutons, olives, capers, basil
Zucchini flowers filled with baccala, caponata.
Green asparagus, duck egg, roasted parmesan dressing, Reggiano
Twisted pasta, king prawns, garlic, chilli, black olives, tomato and calamari sauce
Saffron infused ear-shaped pasta, braised veal, gremolata, salted ricotta
Chilli infused long thin pasta, Blue Swimmer crab meat, bottarga
Black and white long pasta, QLD scallops, cherry tomatoes, chilli, garlic, basil
Aged Acquerello rice, spinach, cavolo nero, goat's cheese
650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, tomatoes, baby basil
300g Rangers Valley Wagyu scotch fillet, MB 5+, peppers, onions
Butterflied spatchcock, salsa verde
Byron Bay Berkshire pork cutlet, fennel, carrot
Rangers Valley Black Angus flat iron beef MB 3+, celeriac, mushrooms, onion, pancetta, veal jus
Line-caught Pink Snapper fillet, Globe artichokes, celery, muscatels, pine nuts
Braised WA octopus tentacles, tomato, fennel, capers, olives, basil
Boneless crumbed veal cutlet, napolitana sauce, buffalo mozzarella
Sauteed spinach with garlic, chilli
Broccolini, almonds
Salad of mixed green leaves, moscato vinegar, extra virgin olive oil
Rocket, radicchio, nectarines, pine nuts, parmesan, white balsamic
Roasted potatoes, rosemary, thyme
Tomatoes, buffalo mozzarella, basil, extra virgin olive oil