IZAKAYA Fukushi

Bottle: 3800 yen

Bottle: 3600

Bottle: 3300 yen

Niigata Prefecture, Sake Degree +7 'Centrifugal Separation' means that the sake is less burdened by excessive pressure due to the centrifugal force, resulting in a clean sake similar to droplet sake. It is a fruity and refreshing sake that is hard to believe is a regular sake. Recommended dishes: Grilled chicken skewers, handmade dumplings.

Akita Prefecture, Sake degree +2, with a rich flavor and good sharpness that you won't get tired of drinking. It is a refreshing and crisp honjozo with acidity. Recommended dishes: Octopus Carpaccio, Marinated Squid.

Niigata Prefecture, Sake degree +2, has a firm taste when chilled, and a fuller flavor when warmed. It is a sake that you won't get tired of drinking. Recommended dishes: Dashimaki Tamago (Japanese rolled omelette) and grilled fish.

This is a sake brewed by the fifth generation toji Yuko Yokozawa from Iwate Prefecture, with a sake meter value of +5. It is a pure rice sake with a refreshing taste that pairs well with warm sake. Recommended dishes: boiled pork with cucumber spicy sauce, tofu and shirasu salad.

Yamagata Prefecture, Sake degree +7 to +10. The umami of the rice and the firm acidity are harmoniously balanced, resulting in a dry yet rich flavor. Suitable for a wide range of temperatures from chilled to hot. Recommended dish: Miso-marinated pork.

Yamagata Prefecture, Sake degree +2, using Tohno University Apelia yeast, this junmai sake has a fruity aroma and a well-balanced flavor, with a crisp finish that makes it enjoyable to drink without getting tired of it. Recommended dishes: Grilled scallops with olive oil, steamed vegetables with miso cheese.

Sapporo City, Sake Degree +3, a subtly elegant ginjo with a faint aroma, the mild flavor of rice spreads softly, allowing you to enjoy it gently and refreshingly. Recommended dishes: Tsukimi Tsukune (moon-viewing chicken meatballs) and Nori Maki Natto (seaweed rolls with fermented soybeans).

Toyama Prefecture, Sake degree +6, a gorgeous ginjo aroma and a smooth throat feel. A gentle umami spreads throughout the mouth. Recommended dishes: Avocado Salmon, Octopus Garlic

Bottle: 4000 yen

Bottle: 7000 yen